1 cup flour
1/2 cup butter
1/2 cup chopped pecans
Mix together:
8 ounce of cream cheese
1 cup powdered sugar
1 cup whipped topping
Mix like biscuit dough and press into 8×8 inch baking pan. Bake at 400’F for 20 minutes or until brown.
Spread over first layer while still warm. Make a small box of “Cook and Serve” lemon pudding according to directions. (You will need egg yolks, water and sugar as called for.) Cool some and spread over two previous layers. Cool and top with more whipped topping. (Also excellent when made using chocolate pudding instead of lemon)