1 85 g pkg peach-flavoured jelly powder
1-1/2 cups boiling water
2 cups lower-fat plain-yogurt
1-14oz can sliced peaches, drained
Lightly grease or spray with non-stick coating a 5 cup (1 1/2L) ring mold. In medium bowl dissolve jelly powder in boiling water. Refrigerate 5-10 minutes. Stir yogurt until creamy. Gradually blend yogurt into jelly. Fold in peaches. Pour into prepared mold. Refrigerate until firm. Invert to unmold.
Yield: 8 servings
Calories….99….Fat…..0.1.g…..Carbs…..22 g…..Sodium…..79 mg…..Fiber….0 g.