3.5 L chicken broth 3 1/2 quart 25 ml vegetable oil 2 tbsp 4 medium onions, chopped 7 ml thyme leaves 11/2 tsp 0.5 ml pepper 1/8 tsp 1 ml nutmeg 1/4 tsp salt to taste 500 ml rutabagas, peeled Read More …
Fall Squash Soup
Year: 2024
Split Pea and Ham Soup
1 pound split peas 1 large onion, halved and sliced 2 cloves garlic, minced 2 tablespoons olive oil 5 cups chicken stock 5 cups water 1 meaty ham bone 1 pound carrots, peeled, cut into 1 inch pieces 1 pound Read More …
Corn Soup
Number of Servings: 6 1/4 cup oil or shortening 1/2 cup all-purpose flour 1 cup onions, chopped 1/2 cup parsley, fresh, chopped 1/4 cup bell pepper, chopped 6 cup ham or chicken stock 1 tablespoon garlic, minced 1 cup ham, Read More …
Onion Crostini
500 g mushrooms, sliced 1 lb 125 ml cooking, red or spanish onion, finely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 1 clove garlic 15 ml parsley 1 tbsp 25 ml white wine 2 tbsp salt & pepper Read More …
Beet Soup
8 medium beets, cooked until tender, peeled & diced 2 L water 8 cup 2 large carrots, diced 2 red or white potatoes, diced 2 stalks celery, diced 250 ml green beans, sliced 1 cup 1 onion, diced 1 clove Read More …
Sweet Garlic Fennel Bisque
Yield: 6 to 8 Servings 2 large heads garlic (about 4 ounces) 2 cups heavy cream 2 large fennel bulbs (1 pound each) Peel garlic. Place in a large saucepan with cover. Add heavy cream and bring just to a Read More …
Turnip Soup with Shrimp
500 g turnips 3 cloves garlic 50 g. rice 3/4 litre skim milk 1/2 teaspoon thyme salt, freshly ground pepper 100 g peeled Dutch shrimp**, see note. 1 tablespoon chopped parsley Peel and slice the turnips. Peel and finely chop Read More …
Butter Potatoes
50 ml butter 1/4 cup 3 green onions, chopped 3 large potatoes, peeled & thinly sliced salt and pepper to taste 250 ml cheddar cheese, grated 1 cup 250 ml cornflakes 1 cup Melt butter in small saucepan. Sauté onions Read More …
Low Fat Barley Soup with Escarole
1 tablespoon olive oil 2 large leeks (white and tender green), well rinsed and sliced Pinch of fennel seed 2 (14-1/2 ounce) cans vegetable broth 1/4 cup dry vermouth or dry white wine 3 garlic cloves, minced 3/4 cup pearl Read More …
Knott’s Berry Farm Steak House Beef Stew
1/4 cup oil 2 medium onions, sliced 3 garlic cloves, minced 4 pounds stew meat 1 (28 ounce) can tomatoes with liquid 1 cup dry red wine 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon basil, crushed 1 tablespoon Read More …
Two Potato Bisque (sweet potato and white potato)
Potato Soup is a favorite of all and adding yams makes this delicious soup very nutritious. 1 large sweet potato (yam), peeled and cut into 1 inch cubes 1 large baking potato, peeled and cut into 1 inch cubes 1 Read More …
Vegetable Stir Fry with Pasta
3 boneless skinless chicken breasts 25 ml vegetable oil 2 tbsp 2 large carrots, julienned 1 small onion, chopped 25 ml gingerroot, minced 2 tbsp 250 ml mushrooms, sliced 1 cup 2 cloves garlic, minced 500 ml snow peas, trimmed Read More …
Cheesy Hubbard Squash
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
Chunky Hot and Sour Mushroom Soup
6 Cups beef broth 1/2 Lb. bean curd (tofu) 1 Cup bean sprouts 1/2 Lb. mushrooms 1 Cup dried black fungus 1/2 Med. onion, chopped 1/4 Cup water chestnuts, sliced 4 tablespoon vinegar (add more vinegar and/or chili paste for Read More …
Cajun Turtle Soup
Yield: 1 gallon 3 lb Turtle meat; boned and cut in 1 Inch cubes 1 c Shortening or salad oil Or Crisco (Do not use olive oil) 1 c Onions; diced 1 c Celery; diced 6 Garlic cloves; chopped 1 Read More …
Okroshka (Russian Cold Soup)
20 fluid ounces hard cider 1/2 cup sour cream 8 ounces skinless, boneless chicken breasts, cooked and chopped into 1/2 inch dice 1 medium cucumber, peeled and chopped into 1/2 inch dice 2 hard-boiled eggs, sieved or finely chopped 4 Read More …
Barley Mushroom Soup
This is a very warming, healthy soup for cold winter evenings. 3/4 cup pearl barley 6 cups water 6 bouillon cubes (beef or vegetable) 2 tablespoons margarine (safflower or canola) 3 stalks celery, sliced thin 1 large white onion, chopped Read More …
Quick Autumn Vegetable Soup
250 g ground beef 1/2 lb 125 ml onion, chopped 1/2 cup 375 ml water 1 1/2 cup 250 ml carrots, chopped 1 cup 250 ml celery, chopped 1 cup 125 ml potatoes, peeled & chopped 1/2 cup salt & Read More …
Potatoes with Red Pepper
25 ml olive oil 2 tbsp 3 whole garlic cloves, finely chopped 1 kg russet potatoes, peeled 2 lb 1 large red bell pepper, cut into chunks Cut russet potatoes into chunks. Heat oil in large non-stick skillet over medium-low Read More …
Braised Winter Vegetables
50 ml butter 1/4 cup 2 onions, chopped 1/2 head green cabbage, shredded 3 carrots, shredded 125 ml fresh parsley, chopped 1/2 cup salt & pepper to taste 50 ml water 1/4 cup In large skillet; melt butter. Add onions Read More …
Low Fat Quickest Ever Bean Stew
This stew is best served the same day, which shouldn’t be a problem since it takes only minutes to prepare. Any leftover vegetables will work, as will a combination of beans. 4-1/2 cs. vegetable broth 3 tbsps. tamari 6 cs. Read More …
Shaker Bean Soup
1 lb White navy beans Water 1 Ham bone (or 2 ham hocks) 3 Celery stalks, diced 2 Carrots, shredded 1 Lg onion, chopped Salt to taste Pepper to taste 1/2 teaspoon Thyme, dried 28 oz Tomatoes in puree 2 Read More …
Second Helping Potato Salad
6 potatoes 75 ml green onion, sliced 1/3 cup 10 ml lemon peel, grated 2 tsp 45 ml lemon juice, freshly squeezed 3 tbsp 45 ml vegetable oil 3 tbsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp Read More …
Curried Cauliflower
1 head cauliflower, cut into serving size pieces 15 ml milk 1 tbsp 1 can cream of celery soup 75 ml mayonnaise 1/3 cup 250 ml old cheddar cheese, grated 1 cup 5 ml curry powder 1 tsp 25 ml Read More …
Pappadeaux Seafood Kitchen Crawfish Bisque
3 lb crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quart water 1/2 cup each of chopped onion and chopped green bell pepper 1 tablespoon tomato paste 3 cups whipping cream 1/2 cup chopped tomato Read More …
Bennigan’s Ultimate Baked Potato Soup
Yields 8 (1 cup) servings or 4 main dish servings 3 pounds all-purpose potatoes, scrubbed and pierced in several places 1 tablespoon stick butter or margarine 1-1/2 cups finely chopped onions 2 tablespoons minced garlic 1 (14-1/2 ounce) can chicken Read More …
Wild Duck and Barley Soup with Hoisin Sauce
This soup is particularly good with Hoisin sauce added. Yield: 8 Servings 2 Duck breasts 2 Bay leaves 1/4 teaspoon Hot red pepper flakes [optional] 8 Peppercorns; cracked 6 cup Stock; any 1/2 cup Pearl barley 1 Carrot; peeled and Read More …
Vegetable Beef Soup
1/2 pound ground beef, lean 1 medium onion, chopped 1 clove garlic, minced 16 ounces tomatoes, canned, * see note 1 cup celery, diced 2 medium carrot, diced 1 large potato, diced 16 ounces frozen corn kernels 16 ounces frozen Read More …
Cream of Broccoli Soup
12 oz butter 12 oz onion, chopped fine 3 lb broccoli, chopped 9 oz flour 4-1/2 quarts white stock, veal or chicken, hot 3 pints hot milk salt white pepper 3 cups heavy cream, hot GARNISH 6 oz broccoli, brunoise Read More …
Apple Stuffed Hubbard Squash
1 hubbard squash 1 large tart red apple, diced 25 ml pecans, chopped 2 tbsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine, melted 2 tbsp Cut squash in half. Place cut side down on greased baking Read More …
Twice Baked Potatoes
4 large russet potatoes 125 ml milk 1/2 cup 1 ml salt 1/4 tsp dash of pepper 250 ml cheddar cheese, shredded 1 cup 15 ml fresh chives, chopped 1 tbsp Bake potatoes in 400 F (200 C) oven until Read More …
Diabetic Low Fat Chicken Rice Soup
2 garlic cloves, finely chopped 2/3 cup onion, chopped (about 1 medium onion) 8 cups basic chicken stock, (see recipe) 3 celery stalks, cut in 1/2-inch slices 3 carrots, peeled and cut 1/2-inch thick 2/3 cup brown rice, rinsed 1 Read More …
Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
1/2 cup whipping cream 1/2 cup sour cream 1 teaspoon lime juice Whip the cream, sour cream and lime juice together until fully mixed; chill for one hour in refrigerator. 6 tablespoon (3/4 stick) butter 6 cups finely chopped onions Read More …
Coconut Ginger Bean Soup
1 can Kidney Beans, rinsed and drained 1 can Coconut Milk 1/2 cup Vegetable Stock or Water 1 Onion, minced or chopped 2 or 3 tablespoon Fresh Ginger, grated 2 or 3 cloves Garlic, pressed or minced 2 tablespoon Olive Read More …
Scalloped Turnips and Apples
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
Onion Soup
25 ml butter 2 tbsp 3 medium onions, thinly sliced 45 ml cognac 3 tbsp 25 ml flour 2 tbsp 1.5 L hot beef stock 6 cup 1 bay leaf 375 ml gruyere cheese, grated 1 1/2 cup 5 slices Read More …
Chicken and German Noodle Soup
1 2/12 to 3 lb broiler-fryer chicken, cut up 6 c Water 2 Sprigs parsley 2 Stalks celery, cut up 1 Carrot, sliced 1 Small onion, cut up 2 teaspoon Salt 1/4 teaspoon Pepper 1 Bay leaf SPATZLE 1 c Read More …
Sausage and Cabbage Casserole
500 g sausage of your choice 1 lb 1 clove garlic, minced 1.5 L green cabbage, coarsely chopped 6 cup 500 ml tomato juice 2 cup 175 ml white or brown rice 3/4 cup salt & pepper to taste 250 Read More …
Glazed Acorn Squash
2 medium acorn squash 50 ml maple syrup 4 tbsp 50 ml margarine or butter 4 tbsp Heat oven to 350 F (180 C). Cut each squash lengthwise in half; remove seeds and fibers. Place squash, cut sides up, in Read More …
Zesty Cioppino
1/2 C. butter 2 Medium onions, chopped 1 Clove garlic, minced 1/2 C. chopped fresh parsley 2 Cans whole tomatoes, (29 oz.) 2 Cans chicken broth, (14.5 oz.) 1 teaspoon dried oregano 1 teaspoon dried basil 1 bay leaf salt Read More …
French Rabbit Stew
1 Rabbit; disjointed 3 tablespoon Butter 1-1/2 teaspoon Salt; optional 1/2 teaspoon Freshly ground black pepper 2 tablespoon Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions 1 cl Garlic; minced Read More …
Tomato Basil Soup with Pasta
3 big ripe tomatoes 2 teaspoons olive oil 1 medium onion, finely chopped 1 clove garlic, crushed 1 small red pepper (I used canned ones), chopped 4 cups chicken or vegetable stock 3 tablespoons tomato puree (optional) salt and pepper Read More …
Beef Bourguignonne
2-1/2 lbs lean boneless beef chuck, cut into 1-1/2 inch pieces 1 teaspoon dried marjoram leaves 1 teaspoon dried pepper 2 cloves garlic, minced 2 TBSP vegetable oil 1 can (13 1/2oz) single strength beef broth 1 cup burgundy wine Read More …
Beets and Cream
6 medium beets 25 ml butter 2 tbsp 125 ml whipping cream 1/2 cup 5 ml dijon mustard 1 tsp salt & pepper to taste 25 ml fresh parsley, chopped 2 tbsp Place beets in large pot and cover with Read More …
Processor Butternut Squash Bisque
2-1/2 pounds butternut squash, (4 cups cooked) 1 medium onion, chopped 1 tablespoon margarine 1/2 teaspoon curry powder 1/4 teaspoon nutmeg 1 teaspoon Worcestershire sauce 1 tablespoon smooth peanut butter 1 quart chicken broth 1/2 cup 2% low-fat milk salt, Read More …
Gingered Soup of Asian Mushrooms
5 large dried Japanese shiitakes 9 cups homemade broth or bouillon 1 tablespoon grated fresh ginger 2 garlic cloves, pressed 4 oz/125 g dried soba (buckwheat noodles) 1 can straw mushrooms, drained 1 bunch watercress, coarse stems trimmed 4 oz/125 Read More …
Onion Fan Potatoes
6 red potatoes 3 red onions, cut into slices salt & pepper to taste 90 ml butter, melted 6 tbsp Slice potatoes at 1/4 inch (.5 cm) intervals, almost to the bottom. Insert slices of red onion into spaces. Place Read More …
The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup
Source: The Quiet Man Irish Pub, Dover, New Jersey 2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 head cabbage, diced medium 1 or 2 Read More …
Dutch Split Pea Soup
1 pound leeks 1/2 pound sliced bacon, chopped 2 cup peeled, diced celery root, OR chopped celery 1 large (about 1/2 pound) onion, chopped 1/4 cup chopped parsley 1 pound green split peas, sorted and rinsed 1 quart regular-strength chicken Read More …
Potato Cheese Soup
1 pound potatoes, peeled 1 small onion 2 cups water 2 cups milk 1 tablespoon chicken base, up to 1 1/2 2 tablespoons butter, soft 2 tablespoons four 2 teaspoons parsley flakes 4 ounces shredded Swiss cheese, or more to Read More …