A simple and tasty recipe.
4 green onions, very thinly sliced
1/2 cup freshly grated Parmesan cheese
6 to 8 tablespoons mayonnaise
24 slices cocktail-size rye bread or baguette slices
In a small bowl, stir together onions, cheese and 6 tablespoons of the mayonnaise until well blended. If needed, add more mayonnaise to give mixture a firm spreading consistency.
Place bread in single layer on a baking sheet; broil 4 to 6-inches below heat source until golden brown.
Turn slices over and spread with cheese mixture.
Return to oven and roil until bubbly and lightly browned, about 3 minutes.
Makes 2 dozen appetizers.