Free Recipes Archive
Makes 4 Portions 300g cold rare roast lamb or beef, sliced thinly into even bite size pieces 1 large carrot, grated 120g mange tout, trimmed and sliced at an angle into 3 pieces 50g bean sprouts 4-5 tablespoon mint leaves Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
1/4 cup finely chopped coriander root 2 tablespoons finely chopped garlic 1/4 teaspoon ground black pepper 1-1/2 teaspoons salt 1 lb flank steak 4 Serrano chilies 1 medium cucumber 1 cup very thin sliced red onion 1 head Romaine or Read More …
Delicious, when paired with Bella Sera® Pinot Grigio 3 Medium heads fennel, trimmed and sliced into thin strips 1/4 cup Olive oil 1 Lemon, squeezed for juice 1 tablespoon Honey 1/2 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 4 Read More …
3/4 lb thinly sliced smoked salmon 3 tablespoon fresh lemon juice 1/4 cup olive oil salt and freshly ground pepper 6 oz mesclun 1 large European seedless cucumber, peeled and thinly sliced 1 small bunch chives, coarsely chopped Arrange the Read More …
2 eggs yolk hard-cooked 1 egg yolk raw 1/3 cup olive oil 2 tablespoons lemon juice fresh 1/4 teaspoon oregano dried, crushed Salt and freshly ground pepper to taste 2 cups celery chopped, chilled 1/2 cup walnut coarsely chopped 4 Read More …
From Roy’s Restaurant, Las Vegas, Nevada, with its Hawaiian-fusion cuisine, comes a salad of contrasts. Oversize tomato slices qualify it as a red dish. An ad-copy writer could call this salad a ballet between passionate heat and enchanting chill. We Read More …
Source: Saint Louis Bread Company 2 Yukon Gold potatoes, sliced, baked 2 cups field greens 1/4 cup red onion, shaved 12 stalks asparagus, 5 inches long 10 whole cherry tomatoes 1/2 cup jicama, julienned 5 slices pumpernickel bread, toasted Salt Read More …
1 275g./10 oz can tuna, drained and flaked 3 hard boiled eggs chopped 2 gherkins finely chopped 4 tomatoes cut into wedges 4 black olives chopped l/2 fl ounce French dressing l/2 tablespoon chopped fresh parsley Mix tuna, eggs, gherkins, Read More …
1 tablespoon olive oil (use can use veggie stock, chicken or beef) 1/2 lb. fresh cremini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tap. dried basil or dried marjoram 1 medium tomato, diced 3 Read More …
Serving Size : 6 1/2 cup lowfat mayonnaise 2 tablespoons honey 1/8 teaspoon ground ginger 11 ounces canned mandarin oranges, drained 2 cups cooked turkey, chopped 1 apple, chopped 1 cup grapes, halved 8 ounces canned pineapple chunks, drained 1/2 Read More …
Lettuce leaves 6 cups torn mixed salad greens 3 grapefruit, peeled 2 medium tomatoes, cut into wedges 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed 1 small green sweet pepper, sliced into rings 1/4 cup reduced-calorie mayonnaise or salad Read More …
2 cups cooked, diced turkey 2 stalks celery, chopped 2/3 cup diced water chestnuts 3 green onions, cut up 2 red potatoes, cooked and cubed 1 cup lowfat plain yogurt 2 tablespoons parsley flakes 2 teaspoons dill weed pepper to Read More …
Delicious, when paired with 2002 Bella Sera® Delle Venezie Pinot Grigio 1/4 Cup extra Virgin Olive Oil 2 tablespoon sherry vinegar 1 teaspoon Dijon mustard 1 tablespoon Orange juice 6 Cups Butter lettuce or baby greens, torn 4 Ripe Anjou Read More …
2 pounds Japanese eggplant 1 tablespoon olive oil (optional) 1 small onion, finely chopped 1 small bunch parsley 2 medium tomatoes, finely chopped Juice of 1 lemon Salt and pepper to taste If you can’t find Japanese eggplants, buy one Read More …
1/2 cup canned mandarin oranges in light syrup, drained 1/3 cup canned pineapple tidbits in juice, drained 1 medium tangerine, peeled and coarsely chopped 2 tablespoon nonfat sour cream alternative 1-1/2 teaspoon powdered sugar 1 teaspoon frozen orange juice concentrate, Read More …
1 cup bulgur, uncooked 2 cups boiling bouillon 1 cup honeydew melon, diced 1 cup grapes 1 cup raspberries 1 cup jicama, cut into 1/4″ match sticks (or substitute celery) 1/4 cup fat-free honey mustard dressing, or to taste Put Read More …
2 lbs. fresh asparagus, trimmed, or 2 10 ounce pkgs. frozen asparagus spear 1/4 cup balsamic vinegar 1 tablespoon sugar 1 clove garlic, minced 3 cups. torn mixed greens 1 2 ounce jar pimientos, drained and chopped 2 green onions, Read More …
Crumbled Blue Cheese Dressing 1/2 cup olive oil 3 tablespoons red wine vinegar 1 tablespoon fine-diced red onion 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon chopped garlic Pinch kosher salt Pinch dried green peppercorns, crushed 2 tablespoons Read More …
2 cups sliced fresh strawberries 1 med. apple, sliced 1 cup seedless green grapes, halved 1/2 cup thinly sliced celery 1/4 cup raisins 1/2 cup strawberry yogurt 2 Tbls. sunflower seeds Lettuce leaves, optional In large bowl combine all ingredients Read More …
5 ounces lettuce, baby California mix 2 tablespoons toasted sesame seeds 1 tablespoon walnuts 1 tablespoon sun dried tomatoes 2 ounces dressing 2 tablespoons blue cheese For balsamic vinaigrette: 1-1/2 cups Steen’s 100% cane syrup 3/4 cup balsamic vinegar 1-1/2 Read More …
450 g roast beef; cut in strips 2 tomatoes; cut in wedges 1 green pepper; cut in strips 100 g mushrooms; sliced 4 sticks celery; sliced 1/2 bunch spring onions; thinly sliced 1 200 g bag mixed salad leaves MARINADE: Read More …
160g fresh asparagus (5 oz.) 60g fresh mushrooms (2 oz.) 125g crayfish tails, boiled (4 oz.) 185ml sour cream (6fl. ounce or 3/4 cup) salt, lemon juice and Worcestershire sauce chopped dill to taste In a medium saucepan, boil asparagus Read More …
Makes 4 appetizer servings For the quail: 4 boned quail 1 cup Balsamic Vinaigrette [recipe below] Separate the quail legs from the breasts. Arrange the pieces in a single layer in a bowl and drizzle with the vinaigrette. Cover and Read More …
Yield: 4 servings 1 Lime 1/2 cup Miracle Whip Light Dressing 2 tablespoons Milk 1 tablespoon Honey 2 cups Packed fresh spinach leaves 2 cups Packed Boston lettuce 2 cups Halved strawberries 1 can (284mL) Mandarin oranges Grate rind and Read More …
serves 4 2 pound potatoes (4 medium) 1/4 cup olive oil 1/4 cup fresh lemon juice 1/4 cup finely chopped green onion 1 tablespoon minced parsley 1/2 teaspoon dried oregano salt and pepper Boil potatoes in their skins until tender, Read More …
Yield: 4 servings 1 cup Green cabbage, cubed 2 cup Green papaya, grated 1/2 lb String beans, julienned 3 each Garlic cloves, minced 3 each Dried red chilies, chopped 1 tablespoon Sugar 3 tablespoons Soy sauce 3 tablespoons Lime juice Read More …
3 cups grated green papaya 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1 tablespoon water grated red chili and garlic 1/2 cup fresh mint 1/2 cup fresh basil 1 teaspoon garlic 1 tablespoon shallots sliced and Read More …
2 medium and tender cucumbers, peeled, seeded, cut into small pieces, and drained. 2 (or less) green chilies, minced Juice of one large lime 1/2 cup finely chopped white or red onions 1/2 cup finely chopped fresh coriander leaves [Cilantro] Read More …
3 cups cooked rice, cooled 2 medium carrots, sliced 1 cup diagonally sliced celery 1 tart red apple, cored and coarsely chopped 1/2 cup slivered almonds, toasted 3/4 cup mayonnaise 1 tablespoon sugar 1 teaspoon lemon juice 1/2 teaspoon salt Read More …
(note: you can substitute or add pineapple) 1-2 cups of fresh cranberries, ground up in a food processor or meat grinder 1 cup red grapes, sliced in half (and seeded, if need be) 1/2-1 cup of chopped walnuts or pecans Read More …
Serving Size : 4 8 cups romaine lettuce, torn 1 small bunch chicory (curly endive), finely chopped 12 ounces cooked turkey breast, cut into bite-sized pieces 1/2 cup blue cheese, crumbled 1/4 cup fat-free cottage cheese 1 large tomato, chopped Read More …
3 cups cooked rice 1 cup chopped apple 1 cup chopped carrots 1 15 oz can garbanzo beans, drained 1/2 cup frozen petit pois peas 1/2 cup coarsely chopped cashews 2/3 cup currants or raisins 3 scallions, chopped 1 tablespoon Read More …
8 ounces torn escarole 1 bunch watercress 1 cup cherry tomato halves 1 cup thinly sliced cucumbers 6 tablespoons fat-free Italian dressing 2 tablespoons crumbled blue cheese 1 tablespoon fat-free mayonnaise Combine escarole, watercress, tomatoes and cucumbers. In a food Read More …
1 head green leaf lettuce 1 head red leaf lettuce 3-4 cups spinach 16 ounces canned red beans 11 ounces canned mandarin orange slices Wash lettuce and spinach, tear into bite size pieces. Rinse beans in a colander under cold Read More …
Yield: 6 servings 1 ea Head green leaf lettuce 5 ea Finely chopped green onions Salt Oil & lemon dressing Wash & dry lettuce. Shred it finely. In a salad bowl, combine with the green onions & a little salt. Read More …
2 cups chopped cranberries 3 cups miniature marshmallows 3/4 cup sugar 2 cups chopped unpeeled apples 1/2 cup seedless grapes 1/2 cup chopped walnuts (I used pecans) 1/4 teaspoon salt 1 cup whipping cream, whipped Cover marshmallows and cranberries with Read More …
8 ounces Tri-color Pasta Spirals; * 6 each Tomatillos; Sm., ** 1/2 each Jalapeño Chile; 20 ounces Pineapple Chunks; * 1 teaspoon Cilantro; Fresh, Snipped 2 teaspoons Vegetable Oil 1/2 teaspoon Lime Peel; Grated 1/4 teaspoon Salt * 3 Cups Read More …
Salad 2 cups thinly sliced cucumbers or zucchini 2 cups thinly sliced carrots 1 red onion, sliced and separated into rings 24 cherry tomatoes, halved 1/2 cup sliced celery leaf lettuce Dressing 1 cup wine vinegar 3/4 cup sugar 1/4 Read More …
4 170g monkfish fillets bay leaf 1 lemon slice black peppercorns 4 tablespoon olive oil juice of 1 lemon zest of lemon 1 small red chilli, finely chopped 1 clove garlic, crushed sea salt 8-10 large basil leaves, shredded Put Read More …
2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice In a large bowl, mix together the tequila, orange-flavored liqueur, orange marmalade and Read More …
Tequila Orange Liqueur Dressing 2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice Fruit Salad 4 cups sliced strawberries 4 oranges peeled, Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
500 g potatoes, peeled & cut into chunks 1 lb 500 g parsnips, peeled & cut into chunks 1 lb 75 ml milk 1/3 cup 15 ml butter 1 tbsp salt & pepper to taste In a large saucepan; add Read More …
6 small red onions, quartered 500 g potatoes, peeled & cut into large chunks 1 lb 30 ml olive oil 2 tbsp 1 garlic clove, crushed 5 ml fresh thyme 1 tsp 2 large zucchini, cut into large chunks 115 Read More …
500 ml turkey, cooked & chopped 2 cup 1 L turkey or chicken broth 4 cup 10 ml canola oil 2 tsp 250 ml carrot, chopped 1 cup 250 ml onion, chopped 1 cup 250 ml fresh mushrooms, chopped 1 Read More …
1 kg large potatoes 2 lb 10 ml vegetable oil 2 tsp 30 ml fine breadcrumbs 2 tbsp 5 ml paprika 1 tsp pinch cayenne pepper 2 ml ground cumin 1/2 tsp 5 ml garlic salt 1 tsp 5 ml Read More …
350 g potatoes, peeled, cooked & grated 3/4 lb 1 kg potatoes, peeled & grated 2 lb 125 ml hot milk 1/2 cup salt to taste 1 egg, beaten In a large bowl; add grated cooked potatoes, grated raw potatoes, Read More …
50 ml butter 1/4 cup 50 ml flour 1/4 cup salt & pepper to taste 500 ml milk 2 cup 1 can tuna, drained (8 oz / 225 g) 2 celery ribs, chopped 125 ml frozen peas, thawed 1/2 cup Read More …
By Chef Sylvan Portay Serves 4 2 – lobsters (500 – 750g) 1 – avocado (diced) 1-1/2 tbsp – shallots (minced) 1/2 tbsp – chives (minced) 4 – tomatoes 125g – string beans (blanched) Verjus Dressing 2 – garlic cloves Read More …