Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
Chicken Wings with Dr. Pepper Teriyaki
Year: 2024
Harissa Paste
185g bird’s eye chillies, seeded and stems removed 12 cloves garlic, peeled 1 tablespoon coriander, ground 1 tablespoon ground cumin 1 tablespoon salt 1 tablespoon dried mint 1/2 cup chopped fresh coriander 1/2 cup (125 ml) olive oil Place the Read More …
Creamy Red Pepper Soup
2 large onions, chopped 4 garlic cloves, minced 50 ml butter, cubed 1/4 cup 2 jars roasted red peppers, drained, patted dry & chopped (8 oz / 225 g) 1.3 L chicken broth 5 cup 2 cans pears in juice Read More …
Mushroom Salsa Chili
500 g lean ground beef 1 lb 500 g pork sausage 1 lb 2 cans kidney beans, rinsed & drained (14 oz / 398 ml) 1 jar chunky salsa (24 oz / 750 ml) 1 can diced tomatoes, drained (14 Read More …
Lime Mint Dressing
1/4 cup fresh lime juice 3 tablespoons Nam Pla (fish sauce) 2 tablespoons vegetable oil 5 teaspoons sugar 1 tablespoon mint leaves, chopped 2 cloves garlic, minced 1/2 teaspoon salt Mix all ingredients together; stir until sugar dissolves. Post Views: Read More …
Lime Dill Dressing
2 tablespoon Fresh lime juice 1 tablespoon Vinegar 1/2 teaspoon Sugar 1/2 teaspoon Dry mustard 2 teaspoon Dill seed, coarsely ground 1 tablespoon Mayonnaise 1/3 c Olive oil Salt and freshly ground pepper Blend together all ingredients except olive oil; Read More …
Lime Cilantro Dressing
1/2 c olive oil juice of 1 lime 4 garlic cloves peeled, ends removed 1/2 c cilantro, wash, dry fresh ground black pepper 1/4 teaspoon sugar, to taste 1/8 teaspoon salt, to taste In a food processor fitted with a Read More …
Pickled Beets
3 kilograms fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar 1/4 cup whole cloves Place beets in a large stockpot with water to cover. Bring to a boil, and cook until Read More …
Light Blue Cheese Dressing
1/2 cup low-fat of fat-free sour cream 1/4 cup low-fat or nonfat mayonnaise 1/4 cup buttermilk 1 tablespoon fresh lemon juice 1/4 cup crumbled blue cheese 1 tablespoon minced onion 1 garlic clove, minced 1/4 teaspoon freshly ground black pepper Read More …
Lemon Tahini Dressing
1/2 cup olive oil 4 tablespoon lemon juice 1 clove crushed garlic 1 medium chopped onion 2 stalks chopped celery 2 tablespoons chopped parsley pinch salt 1/2 cup tahini Combine the ingredients in a blender, adding the tahini last. Serve Read More …
Lemon Oil Drizzle
7 ounces extra virgin olive oil 1 ounce fresh lemon juice, strained for seeds 1/8 teaspoon kosher salt 1/8 teaspoon cracked black pepper Add the lemon juice to the oil and mix. Add the salt and pepper (herbs, capers, etc.) Read More …
Alaska Brunch Frittata
1 small bell pepper, cored and chopped 1/2 cup chopped onion 1 clove garlic, finely minced 1 (14.75 ounce) can Alaska salmon, drained and chunked 6 large eggs 1/3 cup milk or water 2 teaspoons Mexican, Taco or Fajita seasoning Read More …
Akoori – Indian Scrambled Eggs
Serves: 2 4 large eggs 1 large onion 1 small tomato 1 teaspoon ginger-garlic paste 1 tablespoon oil salt to taste Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will Read More …
Honey & Apple Ribs
1.4 kg country style pork ribs 3 lb 1 medium onion, chopped 2 garlic cloves, minced 15 ml vegetable oil 1 tbsp 175 ml bottled chili sauce 3/4 cup 125 ml apple juice 1/2 cup 125 ml apple juice 1/2 Read More …
Southwest Chicken Skillet
15 ml vegetable oil 1 tbsp 500 g chicken breast, boneless, skinless & cut into large cubes 1 lb 500 g broccoli, corn & red peppers combination (frozen) 1 lb 1 can black beans, rinsed & drained (14 oz / Read More …
Coriander Sauce
125 ml milk 1/2 cup 1 small onion, quartered 1 bay leaf 5 black peppercorns 15 ml butter 1 tbsp 15 ml flour 1 tbsp 30 ml sour cream 2 tbsp 75 ml light cream 1/3 cup 5 ml ground Read More …
Tabbouleh
75 ml bulgur, fine grind 1/3 cup water to cover bulgur 500 ml fresh parsley, finely chopped 2 cup 250 ml english cucumber with peeled, finely chopped 1 cup 175 ml tomato, finely chopped 3/4 cup 125 ml red pepper, Read More …
Orange Glazed Beets
500 g medium beets 1 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 5 ml cornstarch 1 tsp 1 ml orange peel, finely shredded 1/4 tsp 50 ml orange juice 1/4 cup Cut off all but Read More …
Roasted Yellow Pepper Soup
250 ml onion, chopped 1 cup 4 garlic cloves, minced 5 ml olive oil 1 tsp 5 yellow sweet peppers, roasted 3 cans vegetable or chicken broth (14 oz / 398 ml) 250 ml potato, diced 1 cup 15 ml Read More …
Dover Sole Meunière
Chef Dirk Flanigan Henri 18 South Michigan Avenue Chicago, IL 60603 www.henrichicago.com.. Yield: 4 Servings Dover Sole: 4 whole 16-18 ounce Dover sole, scales removed 3 teaspoons Activa RM meat glue Salt and freshly ground black pepper 3 ounces canola Read More …
Lemon Cream Dressing
1/2 cup Tahini 8 oz Firm (or firm silken) tofu 1 Lemon; zested and juiced 1/4 cup Cider vinegar 1 Garlic clove; minced 1/4 cup Brown rice syrup; -OR- 1/3 cup Honey 2 tablespoon White miso 1/2 cup Water Place Read More …
Pumpkin Sherry Salad Dressing
4 tablespoons pumpkin puree 4 tablespoons cream sherry 2 cloves garlic, minced then mashed to a paste 2 teaspoon sugar 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup extra-virgin olive oil In a medium bowl, mix together pumpkin, Read More …
Roasted Red Pepper Salad Dressing
Sweet Curry Salad Dressing
Tofu Island Dressing (Vegetarian)
1 10.5-ounce package lite silken tofu 1 tablespoon lemon juice 3 tablespoons ketchup 2 tablespoons sweet pickle relish 1 tablespoon minced parsley 1 tablespoon soy sauce severaly twists of freshly ground black pepper Place the tofu and lemon juice in Read More …
Sukiyaki Japanese Salad Dressing
4 teaspoon salt 2/3 cup rice vinegar 1 teaspoon coarse black pepper 4 teaspoon Accent or MSG. 2/3 cup sugar Shake all ingredients together in a jar. Shake well each time before using. Keeps a long time in the refrigerator. Read More …
Prosciutto Dressing
6 tablespoon olive oil 1/2 cup Prosciutto, chopped 2 tablespoon garlic, minced 6 tablespoon dry white wine 6 tablespoon fresh lemon juice 2 tablespoon sugar Heat oil in a heavy skillet over medium heat. Add Prosciutto and garlic. Sauté 3 Read More …
Low Fat Creamy Italian Dressing
Yield: 6 servings 1/2 cup Lowfat mayonnaise 1 tablespoon Skim milk 1 tablespoon Wine vinegar 1/16 teaspoon Garlic powder 1/4 teaspoon Dried oregano 1/4 teaspoon Dried basil 1/4 teaspoon Sugar Salt and pepper to taste Combine all ingredients. Mix well. Read More …
Low Fat Mexican Citrus Salad Dressing
2 teaspoons grated orange rind 1/2 cup orange juice 2 tablespoons white wine vinegar or distilled white vinegar 2 tablespoons fresh basil, minced or 2 teaspoons dried basil 1 jalapeño pepper, seeded and minced 1 tablespoon honey 2 teaspoons Dijon Read More …
Lemon Basil Dressing
2 tablespoons Pommery mustard Freshly squeezed juice of 1 lemon 6 tablespoons extra-virgin olive oil 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish) Coarse salt, to taste Freshly ground pepper, to taste Combine Read More …
Lemon and Roasted Garlic Dressing
2 large heads garlic 3 Tbls fresh lemon juice 2 Tbls olive oil, preferably extra-virgin Salt and Freshly ground pepper 1/2 ounce Parmesan cheese, shaved with a vegetable peeler or grated (about 1/4 C) Preheat oven to 400 degrees. Peel Read More …
Le Coq au Vin Restaurant French Mustard Dressing
Yield: 2-1/2 cups 1 tablespoon mayonnaise 1 tablespoon chopped shallots 1 teaspoon chopped garlic 3 ounces red-wine vinegar 2 tablespoons Grey Poupon mustard 1 tablespoon country-style mustard with seeds 1 cup olive oil 1 cup peanut oil 2 teaspoons warm Read More …
Such is Life Restaurant Ensalada de Nopales Azteca
Nopales are healthy. One cup contains 60 calories and plenty of vitamin C Source: Chef Jorge Gonzales, Such as Life Restaurant, Phoenix, Arizona Nopales preparation instructions 4 cups fresh nopales, scraped, washed and chopped 2 tomatoes 1/2 of an onion Read More …
Slocum House Restaurant Chopped BLT Salad with Creamy Bacon Dressing
Source: Chef Jim LaPerriere, Slocum House Sacramento, CA Salad 1 head iceberg lettuce, chopped 4 fresh tomatoes, seeded and sliced 1 cup sliced red onion 1-1/2 cups crumbled crispy bacon 1/2 cup toasted cashews, chopped Creamy bacon dressing Creamy Bacon Read More …
Sheraton Maui Hotel Warm Spinach Salad with Macadamia Nut Sticks
Source: Executive Sous Chef Mark Tsuchiyama, Sheraton Maui Warm Spinach Salad 2 cups baby spinach leaves 1 slice raw smoked bacon 2 teaspoons Dijon whole grain mustard 2 tablespoons olive oil 3 tablespoons Balsamic vinegar 3 tablespoons onions 1 tablespoon Read More …
Roasted Garlic and Parmesan Salad
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 pkg. (10 oz.) salad greens 3 ounce Shredded Parmesan Cheese 1 cup seasons croutons Creamy Roasted Garlic Dressing Toss all ingredients in large bowl. Add dressing to taste. Caesar Chicken Read More …
Roasted Fig and Greens Salad with Stilton Cheese
This delicious recipe uses black fig vinegar, which is available in specialty and gourmet markets, in this recipe, and it is definitely worth seeking out. You can also make it with red wine or balsamic vinegar, as well as with Read More …
Roasted Autumn Vegetable and Pasta Salad
1 md Fennel bulb; trimmed and cut into 1/2-inch wedges 1 md Onion; cut into 1-inch wedges 2 tablespoon Olive oil 2 c Broccoli flowerets ( 8 oz) 2 md Red sweet peppers; seeded and cut into 1-inch pieces (about Read More …
Low Fat Shark Salad
500g (1 lb) shark, grilled and cubed Lettuce leaves; any assortment of radicchio, romaine, red leaf, curly endive DRESSING 2 jalapeño chiles, seeded and finely chopped 2 cloves garlic, pressed or minced 1/2 bunch cilantro, chopped salt and pepper to Read More …
Low Fat Orange Chicken Salad
1-1/2 pounds skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/2 cup light dairy sour cream 1/4 cup reduced-calorie mayonnaise or salad dressing 1/4 teaspoon ground nutmeg 4 oranges, peeled, sectioned, and seeded 2 grapefruit, peeled, sectioned, Read More …
Low Fat Hawaiian Fish Salad
For the fish: 1/4 cup orange juice 2 tablespoon soy sauce 1 tablespoon minced fresh ginger root Pinch cayenne pepper, or to taste 1 lb. swordfish, tuna or other firm fish steaks, cut in 1″ chunks For the salad: 1 Read More …
Tofu Salad
1 block tofu 1 pkg. bean sprouts 1 bunch watercress 1/2 cup soy sauce 1 (6-1/2 oz.) can tuna or salmon 2/3 cup minced green onions Dressing: 1/4 cup sesame oil 1/2 cup salad oil 1 clove garlic Drain well Read More …
Tomato Salad
3 large ripe tomatoes, cut in half, then into quarters 1 medium red sliced onion 3 tablespoon olive/salad oil 3 tablespoon wine vinegar 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup Feta cheese, crumbled (optional) Toss first six ingredients Read More …
Sesame Spinach Salad
3 tablespoon toasted sasame seeds 3 tablespoon Soy Sauce 3 tablespoon toasted sesame oil 3 tablespoon vinegar white 1 clove garlic minced 1-1/2 teaspoon sugar dash of msg or salt Combine all ingredients except the sesame seeds. Let set for Read More …
Spinach Salad with Marinated Onions and Feta
2 tablespoons balsamic vinegar 1/3 cup red wine vinegar 1 small red onion, halved and sliced paper thin 6 cups cleaned baby spinach leaves 10 fresh mint leaves, thinly sliced 4 ounces (about 1 cup) crumbled feta cheese 3 tablespoons Read More …
Tossed Green Salad with Oranges, Avocados and Onions
Serving Size : 1 Dressing 2 tablespoons mild cider vinegar 2 teaspoons grated orange rind 2 tablespoons fresh orange juice 1/4 teaspoon dry mustard 1 tablespoon fresh lemon juice 1/2 teaspoon salt fresh ground pepper to taste 1/2 cup salad Read More …
The Mercury Grill Jicama, Grapefruit, & Sweet Pecan Salad
EXECUTIVE CHEF CHRIS WARD For the pecans: 6 egg whites 2/3-cup sugar 3 cups pecan halves Soy mint dressing: 3 fresh Thai chili peppers, seeded and finely minced 3 medium cloves of garlic finely chopped 6 tablespoons rice vinegar 6 Read More …
Low Fat Oriental Green Salad
SALAD 1 cup Leaf lettuce, torn 1 cup Chinese cabbage, torn 1 cup Mung bean sprouts 1/2 cup Bamboo shoots, sliced, cannd 1/4 cup Carrots, thinly sliced 1/4 cup Celery, thinly sliced 1/4 cup Broccoli, chopped DRESSING 3 tablespoons Low-sodium Read More …
Low Fat Summer Seafood Salad
2 cups cooked rice, cooled to room temperature 1/2 pound cooked crab meat* 1 8-ounce can sliced water chestnuts, drained 1/2 cup sliced celery 1/4 cup sliced green onions 1/4 cup plain nonfat yogurt 1/4 cup sour cream 1 tablespoon Read More …
Sea and Suds Oyster Bar and Restaurant Gulf Shrimp Salad
Source: Sea and Suds Oyster Bar and Restaurant, Gulf Shores, Alabama 1 pound boiled shrimp, 50-60 count, peeled 2 hard boiled eggs, peeled 1-1/2 tablespoons sweet relish 1/2 cup celery, finely diced 1 small bell pepper, diced 1/4 cup green Read More …