2 cups cooked, diced turkey
2 stalks celery, chopped
2/3 cup diced water chestnuts
3 green onions, cut up
2 red potatoes, cooked and cubed
1 cup lowfat plain yogurt
2 tablespoons parsley flakes
2 teaspoons dill weed
pepper to taste
Lightly mix the turkey, celery, water chestnuts, onions, potatoes, parsley and dill. Add yogurt and mix.
Add pepper to taste. Serve with a roll or on a bed of lettuce with bean sprouts.