Free Recipes Archive
160g fresh asparagus (5 oz.) 60g fresh mushrooms (2 oz.) 125g crayfish tails, boiled (4 oz.) 185ml sour cream (6fl. ounce or 3/4 cup) salt, lemon juice and Worcestershire sauce chopped dill to taste In a medium saucepan, boil asparagus Read More …
160g fresh asparagus (5 oz.) 60g fresh mushrooms (2 oz.) 125g crayfish tails, boiled (4 oz.) 185ml sour cream (6fl. ounce or 3/4 cup) salt, lemon juice and Worcestershire sauce chopped dill to taste In a medium saucepan, boil asparagus Read More …