500 g lean ground beef 1 lb
500 g pork sausage 1 lb
2 cans kidney beans, rinsed & drained (14 oz / 398 ml)
1 jar chunky salsa (24 oz / 750 ml)
1 can diced tomatoes, drained (14 oz / 398 ml)
1 large onion, chopped
1 can tomato sauce (8 oz / 236 ml)
1 can mushroom stems & pieces, drained (4 oz / 118 ml)
125 ml each red, yellow & green pepper, chopped 1/2 cup
2 ml dried oregano 1/2 tsp
1 ml garlic powder 1/4 tsp
.5 ml dried thyme 1/8 tsp
.5 ml dried marjoram 1/8 tsp
In a large heavy pot; cook beef and sausage over medium heat until meat is no longer pink. Drain off any fat. Add kidney beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers, oregano, garlic powder, thyme and marjoram. Blend thoroughly. Cover and simmer for 2 to 3 hours.
Serves: 8