Free Recipes Archive
1 teaspoon celery seed 1 cup sugar 2 tablespoon horseradish 3/4 teaspoon dry mustard 3 tablespoon “premiere” cocktail sauce 1/2 cup vinegar 1 teaspoon salt (kosher) 3 tablespoon grated onion 1/2 salad oil Put into a canning jar. Shake really Read More …
Make approximately 2 cups of dressing 2 egg yolks at room temperature 3 tablespoon cider vinegar 1 cup salad oil 1/4 cup cider vinegar 1/4 cup clover honey Salt and white pepper Dash of Worcestershire sauce Dash of hot pepper Read More …
1 cup Buttermilk 1/3 Cup Light Mayonnaise 2 tablespoon chopped Fresh Parsley 1 sm. Clove Garlic, minced 1/2 teaspoon Granulated sugar 1/2 teaspoon dried dill weed 1/4 teaspoon dry mustard Pinch pepper In small bowl, combine buttermilk, mayonnaise, parsley, garlic, Read More …
1/3 cup skim milk buttermilk 1/3 cup nonfat cottage cheese 1/3 cup fresh grated Parmesan 4 teaspoon wine vinegar 1 clove garlic, minced 1/2 teaspoon salt 1 teaspoon coarse ground black pepper (or more to taste) Combine all ingredients in Read More …
2 heads roasted garlic 1/2 cup orange juice 2 teaspoons Dijon mustard 2 tablespoons rice wine vinegar or white wine vinegar or cider vinegar 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon fresh tarragon, minced (or 1/2 teaspoon Read More …
1 cucumber 1/8 teaspoon salt 1/8 teaspoon granulated sugar 2 teaspoon vinegar 1/2 cup buttermilk 1/4 cup plain yogurt 2 tablespoon lemon juice 2 tablespoon finely chopped fresh dill or 2 tsp/ 10 ml dried dill weed 2 tablespoon finely Read More …
Makes 8 servings 1/4 cup buttermilk 1/2 cup liquid egg substitute 2 teaspoons white wine vinegar 1 clove garlic 1/2 teaspoon salt 1/16 teaspoon black pepper, coarsely ground 1 dash cayenne pepper 1-1/2 cups apple juice 1/4 cup low fat Read More …
Makes 4 servings 1 cup fat free sugar free plain yogurt 1 teaspoon dill weed 1/2 teaspoon lemon juice 1 teaspoon chopped parsley Mix ingredients well Nutrition Facts Amount Per Serving: Calories 55 – Calories from Fat 0 Percent Total Read More …
1 cup lowfat buttermilk 2 teaspoon prepared mustard 1/2 pkg. artificial sweetener 2 teaspoon parsley or 1 teaspoon parsley flakes 1/8 teaspoon dill seed 1 teaspoon onion, minced salt and pepper Combine all ingredients and place in covered container. Refrigerate Read More …
1 c. salad oil (olive, peanut etc..) 2/3 c. ketchup 1/2 c. vinegar (Red Wine or Rice is wonderful!) 1/3 c. sugar 2 tablespoon finely chopped onion (bermuda preferred but sweet vidalias are GREAT!) 1 tablespoon lemon or lime juice Read More …
1 large clove garlic, minced 1 tablespoon fresh minced oregano or 1 teaspoon dried 1 tablespoon fresh minced parsley or 1 teaspoon dried 1 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon fresh ground pepper 4 tablespoon fresh lemon juice Read More …
For Spinach salad, potato salad, green or wax beans, lettuce salad. 1/2 lb. chopped onion 1/3 cup flour 3 cup water 2 tablespoon instant onion 2 cup sugar 1/2 cup cider vinegar 1/2 cup tarragon vinegar 1 teaspoon celery seed Read More …
1 (8 oz.) container commercial sour cream 1/4 cup whipping cream 2 teaspoon dried green pepper flakes 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon instant minced onion 1/4 teaspoon dehydrated chives Combine all ingredients in a Read More …
3/4 cup sour cream 1/4 cup mayonnaise 2 tablespoon lemon juice 3-1/2 to 4 teaspoon coarsely cracked pepper 1 teaspoon Worcestershire sauce 1 beef bouillon cube 4 teaspoon warm water pinch of salt milk (optional) Dissolve bouillon cube in warm Read More …
3 slices bacon 1 egg, well beaten 1-1/2 tablespoon flour 1 cup milk 1/4 cup sugar 1/2 teaspoon salt 1 quart salad greens Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour Read More …
Source: Plantation Restaurant – Moline, Illinois 1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped 1/2 tube anchovy paste Mix in blender and store in refrigerator. Use dressing on mixed lettuce, radishes Read More …
2 teaspoon Salt 1 teaspoon Paprika 1/2 teaspoon Dry Mustard 1/8 teaspoon Worcestershire Sauce 3 drops Tabasco 2 teaspoon Sugar 3 heaping tablespoon of Catsup 1/4 cup Red Wine Vinegar 1 cup Oil 1 clove Garlic, Minced Mix all in Read More …
Serving Size : 4 3/4 cup Tomato Juice 1 teaspoon Worcestershire Sauce 2 each Scallions, minced 1 medium Tomato, peeled, seeded, and chopped 1 Clove Garlic, minced 1 tablespoon Lemon Juice 1/2 teaspoon Dijon-style Mustard 2 Dash Tabasco Sauce Salt Read More …
125 ml balsamic vinegar 4 tablespoons red wine vinegar 2 cloves garlic; crushed 1/4 teaspoon dried oregano 1/4 teaspoon dried basil salt and pepper; to taste 2 tablespoons olive oil 2 tablespoons chicken stock Whisk together first 5 ingredients. Season. Read More …
1/2 medium-sized red bell pepper, cut up 2 medium tomatoes, cut up 1/2 cup loosely packed fresh basil leaves 2 cloves garlic, minced 1/2 cup fresh orange juice 1/2 cup loosely packed fresh parsley 1/4 cup raspberry vinegar 1 tablespoon Read More …
Makes 6 servings 1/2 cup apple juice 1/4 cup red wine vinegar 1 tablespoon prepared mustard 1/2 teaspoon oregano 1 clove garlic, minced Combine all ingredients; blend well Nutrition Facts Amount Per Serving: Calories 20 – Calories from Fat 1 Read More …
1/2 c. nonfat or low fat mayonnaise 1/2 c. peeled and diced english cucumber 2 tbsps. skim milk 1 tablespoon white vinegar 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed 1 clove garlic, minced 1/4 teaspoon salt Combine Read More …
8 large tomatoes, seeded & chopped 3 medium green peppers, chopped 2 cans chicken broth (14 oz / 398 ml) 1 can vegetable broth (14 oz / 398 ml) 375 ml water 1 1/2 cup 7 ml beef bouillon granules Read More …
2 packages frozen chopped spinach, thawed & drained (10 oz / 284 g) 500 ml cottage cheese 2 cup 250 ml process cheese, cubed 1 cup 2 eggs, lightly beaten 30 ml butter, cubed 2 tbsp 50 ml all purpose Read More …
250 ml uncooked wild rice 1 cup 500 ml boiling water 2 cup 500 g fresh mushrooms, sliced 1 lb 1 medium onion, chopped 30 ml butter 2 tbsp 175 ml uncooked long grain rice 3/4 cup 125 ml almonds, Read More …
19 medium potatoes, peeled & diced 3 whole garlic bulbs, separated into cloves & peeled 750 ml cheddar cheese, shredded 3 cup 1 package cream cheese, cubed (8 oz / 227 g) 6 eggs, lightly beaten 15 ml minced chives Read More …
3/4 lb low-fat tofu 1/3 cup water 3 tablespoon dijon mustard 2 tablespoon lemon juice, bottled 1 tablespoon fat-free Parmesan cheese 1/2 tablespoon granulated sugar 1/4 teaspoon salt 12 ozs leaf lettuce, torn into pieces 1 cup mushrooms, sliced 1 Read More …
Makes 4 servings 1 tablespoon strained fresh lemon juice 1 tablespoon white wine vinegar 1/8 teaspoon kosher salt 1/8 teaspoon white pepper 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/2 cup broth 1/4 cup apple juice Read More …
2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1/4 cup mayonnaise 3/4 cup Read More …
3/4 cup sour cream 3/4 cup mayonnaise 1/2 cup buttermilk 1 tablespoon fresh lemon juice 2 tablespoon red wine vinegar 1 garlic clove; crushed, peeled, minced finely 1-1/4 teaspoon Worcestershire sauce 1-1/2 teaspoon chopped chives 1-1/2 teaspoon peeled, minced shallot Read More …
3/4 lb. fresh red cherries, pitted 1 c. water 1/4 c. sake 1 tablespoon red raspberry vinegar 1 tablespoon lemon juice, freshly squeezed 1 tablespoon granulated sugar Combine all ingredients in 3-qt. saucepan. Boil 15 minutes to reduce liquid by Read More …
Makes 8 servings 1/2 cucumber 1/4 red bell pepper 1 green onion 2 tablespoons tomato paste 2 tablespoons vinegar 2 teaspoons olive oil 3 hot pepper sauce 1/2 teaspoon celery seed 1/4 teaspoon salt 1 packet sugar substitute Coarsely chop Read More …
Serving Size : 16 1 Avocado, peeled, pitted, and cubed 1/2 cup Nonfat Plain Yogurt 1/2 cup Nonfat Buttermilk 1/4 cup Watercress, washed, stemmed, and coarsely chopped 1/4 cup Parsley, minced 2 Scallions, minced 1/2 teaspoon Garlic Powder 1/4 teaspoon Read More …
1/2 c Nonfat yogurt 1/2 c Reduced-calorie mayonnaise 1 tablespoon Chopped fresh tarragon OR 1-1/2 teaspoon Dried tarragon, crumbled 1/4 teaspoon Freshly ground black pepper In a small bowl, whisk all ingredients together until blended, or combine in a blended Read More …
Makes 8 servings 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice 1 tablespoon granulated sugar substitute, or 1-1/2 packets 1 tablespoon olive oil 2 teaspoons grated orange peel 1 dash white pepper Combine all ingredients. Whisk before serving Read More …
1 envelope Hidden Valley Ranch Dressing Chili powder, to taste Cayenne pepper, to taste A waiter at Lone Star told us that the Texas Ranch dressing is just ranch dressing with chili powder and cayenne pepper added. So we make Read More …
8 ounces bacon, diced 2 large onions, diced 6 egg yolks 1 teaspoon fresh cracked black pepper 1/2 teaspoon salt 2 tablespoons stone-ground mustard 2 tablespoons granulated sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons dill weed 1/2 Read More …
1-1/2 teaspoon Crushed garlic 1 teaspoon Dijon-style mustard 1 tablespoon Chopped fresh tarragon 1 tablespoon Chopped fresh oregano 1 tablespoon Chopped fresh basil 2 tablespoon Chopped fresh parsley 1-1/2 teaspoon Sugar 1/2 teaspoon Vanilla extract 1 tablespoon Fresh lemon juice Read More …
2 tablespoons Dijon mustard 2 tablespoons pureed garlic 2 cups grated parmesan or dry Monterey Jack Cheese 4 tablespoons Rose’s lime juice 1-1/2 cup red wine vinegar 1 shot Cuervo Gold Tequila 1-1/2 cup Worcestershire sauce 2 cups olive oil Read More …
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
2 shallots, very finely minced 2 tablespoons vegetable oil 2 ounces crumbled blue cheese 1-1/2 cups buttermilk 1/2 teaspoon salt 12 cups gourmet salad mix / mixed baby greens (mesclun) Combine all ingredients except greens and whisk until smooth or Read More …
1/2 c Olive oil 1/4 c Red wine vinegar 1/4 c Crumbled feta or goat cheese 1 Garlic clove (or more), minced or crushed 1 tablespoon Dijon-style mustard 2 tablespoon Finely minced fresh thyme 1 tablespoon Minced fresh marjoram 1 Read More …
1 cup thyme leaves 1/2 cup olive oil 1/2 cup whipping cream 1 cup mayonnaise 1/2 teaspoon allspice 1 teaspoon salt Mince thyme leaves with olive oil in food processor or blender. Add all other ingredients and whisk by hand. Read More …
300 ml mayonnaise 4 tablespoons double cream 4 teaspoons tomato ketchup 1/2 teaspoon chilli sauce 2 tablespoons stuffed olives; finely chopped 2 teaspoons onion; finely chopped 1 tablespoon green pepper; finely chopped 1 hard boiled egg; shelled, finely chopped 3 Read More …
Among the Houston Chronicle’s most requested recipes is the following from Pappas’ former Strawberry Patch restaurant, now the location of Pappas Bros. Steakhouse. The following recipe is especially treasured because the Strawberry Patch is closed. 1 tablespoon safflower oil 2 Read More …
1 clove garlic 2/3 cup buttermilk 1/3 cup light mayonnaise 1/2 English cucumber, cut in chunks 2 tablespoon chopped fresh basil or 2 teaspoon (10 ml) dried 1 teaspoon Dijon mustard 1/4 teaspoon hot pepper sauce 1/3 cup low-fat yogurt Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Preparation Serves Read More …