500g (1 lb) shark, grilled and cubed
Lettuce leaves; any assortment of radicchio, romaine, red leaf, curly endive
DRESSING
2 jalapeño chiles, seeded and finely chopped
2 cloves garlic, pressed or minced
1/2 bunch cilantro, chopped
salt and pepper to taste
juice of 4 limes (about 200ml or 3/4 cup)
Garnish: Lime wedges
Mix all dressing ingredients together. Chill for one hour. Before serving, gently toss fish cubes and dressing together. Serve on lettuce beds. Garnish with lime wedges.
Serves 3
Nutrient Analysis Per Serving:
Calories 280; Protein 32g; Fat 8g; Carbohydrates 6g; Dietary Fibre 6g (26% of calories from fat)