Free Recipes Archive
The recipe originated with Curt Gibson, director of operations of Copper Cellar Corp. It is served as a side dish, available at lunch and dinner. The macaroni is combined with Velveeta, yellow Cheddar, Monterey Jack and white American cheeses. It Read More …
6 tablespoons unsalted butter, divided (keep 4 tablespoons chilled) 2 teaspoons minced garlic 12 medium shrimp, peeled and deveined 1/4 cup dry white wine 1/2 cup heavy cream 1/3 cup fresh-squeezed lemon juice salt and fresh-ground white pepper, to taste Read More …
4 tablespoons melted butter, plus extra for preparing the baking pan 4 cups evaporated milk 4 eggs, beaten 2 teaspoons paprika 2 teaspoons salt 1/2 teaspoon white pepper 1 pound elbow macaroni, cooked al dente 1-1/4 pounds shredded extra sharp Read More …
The penne is easy, the sauce is the key: heavy cream, parmesan cheese, wine, etc. with chicken and shrimp. Gratinata Sauce 2 teaspoons butter 2 teaspoons chopped garlic 1 teaspoon Dijon mustard 1 teaspoon salt 1 teaspoon chopped rosemary 1 Read More …
1/2 pound pasta sheets, may substitute won tons Oil, for deep-frying Asiago Cream Sauce 2 cups heavy whipping cream 1/16 teaspoon chicken soup base 1/2 cup plus 2 tablespoon Asiago cheese 1/2 tablespoon cornstarch 1 ounce water 2 to 3 Read More …
8 tablespoons butter, melted 1/2 pound cream cheese, melted 2-1/2 cups heavy cream 1 teaspoon salt 1/4 teaspoon Tony Chachere’s Seasoning 1/2 pound Cheddar cheese 1/3 cup flour 1 cup sliced jalapeños 1/2 cup jalapeño juice (from jar) 2 tablespoons Read More …
2 cups elbow macaroni 4 ounces shredded reduce-fat Monterey Jack cheese 1 cup nonfat cottage cheese 3/4 cup nonfat sour cream 1/3 cup skim milk 1/4 cup chopped onions 1 egg white, lightly beaten 1 tablespoon light margarine, melted 1 Read More …
The White House Cookbook – Chef Henry Haller 1/2 pound macaroni 1 tablespoon butter 1 egg, beaten 3 cups grated sharp cheddar cheese 1 cup warm milk 1 teaspoon salt 1 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce Pinch of Read More …
1/4 pound elbow macaroni 1-1/2 tablespoons butter 1-1/2 tablespoons flour 1/2 teaspoon salt dash white pepper dash red pepper 1-1/2 cups milk 2 tablespoons light cream 1 cup cheddar cheese, shredded 1/4 cup canned diced tomatoes 1/2 teaspoon sugar Cook Read More …
This is served as a side dish at Sylvia’s. Makes 8 servings. 12 ounces elbow macaroni (about 2-1/2 cups) 3 tablespoons butter or margarine 1-1/2 cups milk, divided 2 large eggs, lightly beaten 8 ounce sgrated Cheddar cheese (about 2 Read More …
1 cup macaroni or other small pasta (1/2 lb) 2 medium carrots, thinly sliced 1 cup frozen peas 1/3 cup milk 2 tablespoon cream cheese 1/2 teaspoon dried basil 1/2 cup shredded part-skim mozzarella OR cheddar cheese 1 tablespoon freshly-grated Read More …
1-3/4 pounds cooked macaroni * 3 ounces olive oil 8 ounces mushrooms, quartered 6 ounces cooked chicken tenders 3 ounces peas 16 ounces marinara sauce 6 ounces cream 6 ounces broccoli buds 4 ounces bruschetta mix (tomatoes, onions and basil) Read More …
2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 teaspoon salt 1/2 tablespoon pepper 10 ounce bar mild Cheddar cheese, grated Preheat oven to 350 F. Cook macaroni in salted Read More …
Serving Size : 4 8 ounces elbow macaroni, cooked and drained 1 12 oz can evaporated milk 1-1/2 cups milk 2 eggs 4 cups shredded Cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni in Read More …
Spiral pasta 1 tablespoon olive oil 2 cloves garlic, slivered 1 c. zucchini, sliced 1/4 c. grated mozzarella 2 eggs, lightly beaten freshly ground black pepper Cook pasta until tender. Meanwhile, heat oil in a pan, add garlic and sauté Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …
8 to 10 ounces sliced thin boneless, skinless chicken breast 1/4 ounce diced Andouille or smoked sausage 1/4 ounce diced carrots 1/4 ounce diced red bell pepper 1/4 ounce diced celery 1/4 ounce diced onion 1 clove crushed garlic 1/2 Read More …
Tired of the traditional breakfast quiches and bakes? Heres a recipe to jump start your morning. Serve with fresh wedges of melon and Libbys Kerns Nectar. 1 (11 ounce) package STOUFFER’S Macaroni and Cheese, defrosted according to package directions 1 Read More …
4 (2 lb.) boxes macaroni 2 1/2 lb. cheese 2 dozen eggs 1 1/2 gallons milk 6 cans of cream of chicken soup 1 lb. margarine Salt and pepper Cook macaroni and drain. Place in baking dish. Grate cheese. Heat Read More …
6 lb Fully cooked ham, cubed 6 lb Macaroni, cooked & drained and rinsed under cold water and drained 3 lb Shredded cheddar cheese 2 Bags, frozen peas, thawed, 20 ounces each 2 bunches Celery, chopped (12 cups) 2 lg. Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/2 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 gallon (8 lb) macaroni 5 tablespoon (3-1/2 oz) salt 4 gallon water, boiling 1-1/2 gallon (8 lb) onions, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 quart (1 lb 6 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Servings: 100 Portions Portions: 2/3 Cup each 1 gallon (4 lb) macaroni 1/2 cup (5 oz) salt 4 gallon water, boiling 24 eggs, whole, hard cooked 3 quart (4 lb) celery, fresh, chopped 3 cups (1 lb) onions, green, finely Read More …
5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded cheddar cheese 2 bags (20 ounces each) frozen peas thawed 2 bunches celery, chopped (about 12 cups) 2 large onions chopped Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
Yield: 100 Servings 6 lb Macaroni; cooked and drained 5 Dozen hard boiled eggs; chopped or sliced 1 Bunch celery; chopped 3 large Onions; chopped 4 cup Radishes; sliced 6 large Cucumbers; peeled and chopped 1 tablespoon Celery salt 1 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
YIELD: 100 Portions (4 Pans) EACH PORTION 1 Cup (8-1/2 Ounces) PAN SIZE: 12 by 20 by 4-inch steam table pan Temperature: 350° F. Oven Ingredients Weights Measure Macaroni, elbow 8 lb 2 gallons Water, boiling 48 lb 6 gallons Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned 1-1/2 tablespoon pepper, black 6 tablespoon (4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table pan Temperature: 350 degrees F. Oven 11-29 oz can (19 lb 15 oz) ham, canned, chunks 1-1/2 gallon (6 lb) macaroni Read More …
2 cups elbow macaroni 3/4 cup Velveeta cheese 2/3 cup mild yellow cheddar cheese 1/3 cup whole milk 1/4 teaspoon salt In a pot bring water to a boil with salt to taste, once the water comes to a boil Read More …
1/2 pound pasta sheets, may substitute won tons Oil, for deep-frying Asiago Cream Sauce 2 cups heavy whipping cream 1/16 teaspoon chicken soup base 1/2 cup plus 2 tablespoon Asiago cheese 1/2 tablespoon cornstarch 1 ounce water 2 to 3 Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …