1/2 cup diced onion 1/2 cup diced celery 2 Tablespoons melted butter 8 ounce RI Quahogs chopped (liquid reserved) 3 cups chicken broth 1 cup clam juice 1 cup peeled coarsely chopped potatoes 1/4 cup melted butter 1/2 cup flour Read More …
Governor Lincoln Almond’s Rhode Island Clam Chowder