Free Recipes Archive
1 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/3 cup butter, melted 1/2 cup chopped nuts 1 (8-ounce) package cream cheese, softened 1/2 cup granulated sugar 1/3 cup baking cocoa 1/4 cup milk 1 large egg 1/4 teaspoon Read More …
2 cups fresh cherries, pitted 1/4 cup water 2 tablespoons granulated sugar 1/2 teaspoon grated lemon peel 1/8 teaspoon ground cinnamon In a bowl thoroughly combine pitted cherries, warm water, sugar, grated lemon peel, and cinnamon; mix well. Refrigerate for Read More …
A quick glaze to prepare during busy holiday times, sweet cherry is great with ham or any pork cut. 1 cup cherry jam 1 cup honey Combine cherry jam and honey; stir well. Spoon over ham or pork loin during Read More …
Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco vegetable shortening, plain or butter-flavored* 1 teaspoon kosher or coarse salt 6 tablespoons ice water Filling: 1 1/3 cup granulated sugar 1/2 cup all-purpose flour 3 (16-ounce) cans red tart cherries, Read More …
1 package chocolate cake mix 1 teaspoon almond extract 1 (21-ounce) can cherry pie filling 2 large eggs 1 cup granulated sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet chocolate chips Preheat oven to 375*F. Grease and flour Read More …
A healthy handful of pitted dried Montmorency (or substitute another sour cherry) cherries 2 tbl unsalted butter about 1 tbl flour 1 shallot minced 1/2 bottle of a good quality California Cabernet about 2 tbl sour cherry preserves 1 8 Read More …
Chef Jeffrey Freburg from Kuleto’s Italian Restaurant in San Francisco uses garnet red Traverse City cherries to make a fresh summer cherry sauce. Freburg matches the sweet, syrupy condiment on his Roast Duck with Braised Cabbage and Black Pepper Polenta. Read More …
2/3 cup granulated sugar 2 sticks cinnamon 3 cups pitted tart cherries 2 tablespoon cornstarch In saucepan, bring sugar, cinnamon and 3/4 cup water to boil; reduce heat to medium and simmer for 3 minutes. Add pitted cherries; return mixture Read More …
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …
Crust 1 teaspoon Salt 1/3 cup Shortening 6 tablespoon Cold water Cherry l 1/2 cup Juice drained from cherries 1 tablespoon Plus 1-1/2 teaspoon quick tapioca 1/2 teaspoon Almond extract Cream Cheese Layer 1 pkg 8 ounce cream cheese, softened Read More …
PASTRY 2 2/3 cup Pastry flour 1 teaspoon Salt 1-1/4 cup Vegetable shortening Ice water – 8 to 12 Tbsp FILLING 2 (1 lb.) cans pitted tart red cherries (water pack) 1/3 cup Liquid from cherries 3 tablespoon Quick-cooking tapioca Read More …
Deep fryer Spray gun with fresh water Zip-type bags Extra fry basket 4 to 6 cups vegetable oil (in fryer) 1 package Pillsbury apple or cherry turnovers Unroll the turnover dough. Stretch four pieces out to about 4 x 5-inch Read More …
crust 1/2 teaspoon Salt 1/3 cup Ice water 1/3 cup Brown sugar 1/2 teaspoon Cinnamon 1-1/2 cup Cherry juice 1-1/2 tablespoon Crisco 1 tablespoon Vanilla extract 2 teaspoon Sugar 2-1/4 cup All-purpose flour 5 oz Frozen Crisco cherry filling 1/3 Read More …
1 flaky pie dough recipe – a frozen unbaked pie shell and dough cut outs 3/4 cup plus 1 tablespoon sugar 2 tablespoons instant tapioca 1 tablespoon cornstarch 6 cups pitted sour cherries 1 teaspoon almond extract Preheat oven to Read More …
1/2 Cup Miniature Semisweet Chocolate Pieces 5 Tablespoons Margarine or Butter 1/4 Cup Quick-Cooking Oats or Regular Rolled Oats 1/4 Cup All-Purpose Flour 1/4 Cup Packed Brown Sugar 1 Can Cherry Pie Filling, (16 Ounce) 1 Can Pitted Tart Red Read More …
6 cups pitted tart red cherries 3/4 cup sugar 3/4 cup packed brown sugar 3 tablespoons cornstarch 1 teaspoon almond extract Few drops red food coloring, optional 1 dash salt 3 tablespoons butter or margarine, up to 4 CRUST 1-1/2 Read More …
Jewel-red cherry pie gets a golden macaroon topping of toasted coconut and almonds. Serve it à la mode for dessert. 1 (21-ounce) can cherry pie filling 1 teaspoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided use 1 Read More …
Pastry for 2-crust pie 2 can Sour red cherries (1-lb can) OR 4 cup Pitted, fresh red cherries 1 tablespoon Lemon juice 1-1/4 cup C and H Granulated Sugar * 1/4 cup Flour 1/8 teaspoon Salt 1/8 teaspoon Cloves 1/4 Read More …
4 cups frozen red tart pie cherries, (Friske Brand) 1 cup dried tart cherries 1 cup sugar 2 tablespoons quick-cooking tapioca 1/2 teaspoon almond extract Pastry dough for double crust 9 inch pie 1/4 teaspoon ground nutmeg 1 tablespoon butter Read More …
6 ozs reduced fat graham cracker crust 21 ozs cherry pie filling 1 c skim milk 6 3/4 ozs cheesecake flavor pudding mix 8 ozs Cool Whip Free, thawed Spoon half of the pie filling into crust. In a mixing Read More …
2 c pitted black or red cherries Pastry of your choice 3 eggs 3/4 c dairy sour cream 1/2 c sugar, up to 3/4 cup 1/4 teaspoon salt 1/4 teaspoon almond extract Pour cherries into an unbaked 8 inch pie Read More …
Source: Norbert Holland, executive chef and owner – Bavarian Wurst Haus, Milwaukee, Wisconsin 1 pound pitted sour cherries 1/4 teaspoon salt 1 stick cinnamon 1 tablespoon vanilla extract 1 quart water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 cup Read More …
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
3 c water 3/4 c sugar 1 cinnamon stick zest of 1 orange 4 c pitted fresh tart cherries or frozen unsweetened (if using unsweetened reduce sugar to 1/4 cup) 1 TBSP arrowroot/cornstarch 1/3 c cream 1/2 c dry red Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 3 cups Arugula, chopped and tough stems removed 1/4 cup Italian parlsey leaves 1/4 cup Pine nuts 1 Clove garlic 1/2 cup Olive oil 1/2 cup Grated parmesan Read More …
Serving Size : 10 2 ready-made pie crusts 2 cans cherry pie filling 1 egg, beaten 1 teaspoon water Place one ready-made pie crust in a pie pan. Pour in pie filling. Using remaining pie crust, cut holly-leaf shapes (or Read More …
Source: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona 6 to 7 ounces pork tenderloin, sliced 1/2 inch thick and silver skin removed 1 ounce oil or clarified butter 1/2 teaspoon shallot, minced 1/4 teaspoon garlic, minced 1 tablespoon Read More …
1 8-ounce package cream cheese 1 14-ounce can sweetened condensed milk 1/3 cup lemon juice 1/2 teaspoon vanilla 1 prepared graham cracker pie shell 1 can cherry pie filling Blend cream cheese and milk together until smooth. Add the lemon Read More …
2 (14 fluid ounce) cans sweetened condensed milk 1/3 cup lemon juice 3 eggs 1 (21 ounce) can pie cherries 1 prepared crust – vanilla wafer, graham cracker, or prebaked pastry shell In a large bowl, beat the eggs well. Read More …
4 cups pitted cherries 1 cup sugar (1-1/4 cups for sour cherries) 1/4 cup flour 1/2 teaspoon cinnamon pastry for a double-crust 9-inch pie Mix ingredients for filling. Place in pastry-lined pie pan. Put top crust on. Cut vent slits Read More …
3 lb tart cherries canned, fresh or frozen 1/2 c wine vinegar 3 TBSP cornstarch 1 teaspoon cinnamon 1 c heavy cream 1 c sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add Read More …
3/4 lb pitted cherries or one 12-oz bag frozen cherries 2 peaches, peeled and sliced 2 tablespoon lemon juice 3/4 teaspoon ground cinnamon 2 tablespoon quick-cooking tapioca 1 teaspoon vanilla extract 3/4 cup sugar Crust 1-3/4 cups all purpose unbleached Read More …
nonstick spray 1/4 cup plus 3 tbsps. egg substitute 1/3 cup sugar several drops almond extract 1-1/4 cup skim milk 1/3 cup flour 2 cup pitted, dark sweet cherries or one 16-1/2 0z. can pitted, dark sweet cherries, well drained Read More …
1-1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 1 (6 ounce) package Nestle’s semisweet chocolate morsels 1/4 cup milk 1 egg 1 (21 ounce) can cherry pie filling 1/2 cup Read More …
This is a great make-ahead recipe. Double the recipe, serve one and freeze the other. Apricots and berries can also be used. 2-1/2 cups unbleached flour 1 cup apple butter or peach preserves 1/4 cup applesauce Two 16-ounce cans sour Read More …
Source: Waldorf-Astoria Hotel – New York, New York 20 fresh cherries 2 tablespoons honey Zest of 1 orange 1 ounce bitter sweet chocolate, broken into small chunks 2 cups flour 1 cup (2 sticks) butter 1-1/4 cups granulated sugar 1 Read More …
1 can (20 ounces) reduced-calorie cherry pie filling 1/2 cup crushed cornflakes 1/4 cup raw quick-cooking rolled oats 1/4 cup light brown sugar, packed to measure 2 tablespoons Butter Buds Sprinkles *see note below 1 teaspoon ground cinnamon 2 tablespoons Read More …
3 oz Neufchatel cream cheese 2 cup cold skim milk 3 oz package Jell-o sugar-free instant chocolate pudding 1 pound fresh bing cherries, pitted, cut in half Servings: 6 Blend cream cheese with 1/4 cup skim milk, on low speed Read More …
175g butter 2 tablespoon golden syrup 2 tablespoon rum 2 tablespoon cocoa 3 cups crumbled weetbix 1 cup icing sugar 1/2 cup white chocolate buttons 2 tablespoon lemon juice 397g can sweetened condensed milk 2 tablespoon hot water 1/2 cup Read More …
1/2 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 (21 ounce) can cherry pie filling Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a Read More …
2 cans pie cherries 1 cup margarine, melted 1 white or yellow cake mix Chopped nuts Put cherries in bottom of 9×11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 Read More …
1 lb. fresh dark sweet cherries 1 bag (weight about 12 oz?) frozen dark sweet cherries 1/2 cup granulated white cane sugar 2 tablespoons cornstarch About 1/3 cup kirsch (cherry brandy) Wash and pit the fresh cherries. In a saucepan, Read More …
4 uncooked lasagna noodles Streusel, below Two 8-oz. pkg. cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/2 teaspoon almond extract 2 eggs 21-oz. can cherry pie filling Streusel: Mix together 1/4 cup quick-cooking or old-fashioned oats 1/4 cup Read More …
Cherry clafoutis is prepared simply by steaming or baking cherries with a light batter. It is an excellent way to prepare a simple but impressive dish with ease. The cherries in this recipe can be replaced with whatever fruit that Read More …
1 pound fresh sweet cherries, pitted 2 tablespoons kirsch (cherry eau-de-vie) 2 tablespoons granulated sugar Batter 2 large eggs 1/2 cup granulated sugar 6 tablespoons creme fraiche or heavy cream [I used creme fraiche] 6 tablespoons whole milk One 9-inch Read More …
1 quart vanilla ice cream 1 can (16 to 18 ounces) cherry pie filling 1 baked 9-inch pie shell or crumb crust Spread slightly softened ice cream in shell. Freeze. An hour before serving, spread filling over top. Return to Read More …
1 can sour cherries, drained 1/4 cup lemon juice 1 can Eagle Brand milk almond extract 1 graham cracker crust Combine 1 can Eagle Brand milk with lemon juice until thickened, then add drained sour cherries and almond extract (to Read More …
Yield: 1 2 tablespoons Balsamic vinegar 1-1/2 cups Dry red wine 2 tablespoons Brown sugar 2 teaspoons Fresh rosemary, minced 1 cup Dried cherries Salt and pepper Combine all ingredients in a saucepan and bring to a boil over medium-high Read More …
1 (16-ounce) can pitted dark sweet cherries in syrup, undrained Cold water 2 cups boiling water 1 (6-ounce) package Jell-O Brand Cherry Flavor Gelatin 1 teaspoon almond extract 2 tablespoon thawed Cool Whip Whipped Topping 1 tablespoon Planters Sliced Almonds, Read More …
1 egg 1/2 cup sugar 1/2 cup skim milk 1 tablespoons vegetable oil 1 cup all-purpose flour 2-1/4 teaspoons baking powder 1 can (21 oz.) apple pie filling 1 can (21 oz.) cherry pie filling 1 tablespoon lemon juice 1 Read More …