1 3-oz package cream cheese, softened
1 tablespoon butter, softened
1 teaspoon vanilla
2 cups sifted icing sugar (also called confectioner’s sugar)
1/2 cup chopped pecans (optional)
In small mixing bowl, combine cream cheese, butter and vanilla. Beat at low speed on electric mixer until light. Gradually add sugar, beating until fluffy. If necessary, add milk to make spreading consistent. Stir in chopped nuts, if desired. Frosts one 8- or 9-inch square cake.