6 potatoes, baked
50 ml onion, chopped 1/4 cup
45 ml butter 3 tbsp
250 ml sour cream 1 cup
375 ml cheddar cheese, grated 1 1/2 cup
Slice tops off baked potatoes. Leaving the jackets intact, scoop out the potato flesh. Place potato flesh in bowl. Mash.
In a skillet, saute onion in butter. Add to mashed potatoes along with sour cream and half of cheese. Mash again. Fill potato jackets with mashed potato mixture. Sprinkle remaining cheese on top. Bake in preheated 325 F (160 F) oven for 40 minutes or until potatoes are thoroughly
heated.
Serves: 6