Yield: 12-16 servings 1 (3 ounce) package lemon-flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs (or less if Read More …
Woolworth’s Ice Box Cheese Torte