3 to 4 large baking potatoes, pared and sliced
Salt and freshly ground black pepper to taste
4 bacon strips, cooked
1 large onion, sliced
2 cups shredded sharp cheddar cheese
1/2 cup butter, cut into pieces
Place potatoes on large piece of extra-strength foil. Season with salt and pepper. Crumble bacon over potatoes. Add onion and cheese; dot with butter. Wrap loosely and seal well with a double fold. Place on a baking sheet.
Bake in a 350*F (175*C) oven for 1 hour or until potatoes are tender, turning package occasionally.
Makes 4 to 6 servings.