Free Recipes Archive
2 pounds chopped meat 1/2 grated onion 1 teaspoon mixed seasonings 1 egg 1/4 cup water 1/4 cup bread crumbs Ketchup to flavor Worcestershire sauce 1 cup cooked rice 2 large heads green cabbage 1 can tomatoes 1-1/2 cups brown Read More …
1 each Cabbage 1-1/2 pounds Ground beef 1 each Onion, chopped 1 cup Rice 1 each Egg 1 Tablespoon Salt 1/2 teaspoon Pepper 1 Tablespoon Paprika 2 cups Sauerkraut 2 cups Tomato sauce 1/2 cup Water 1 cup Sour cream Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
1 L green cabbage, shredded 2 oranges, peeled & cut into bite size pieces 2 red apples, chopped 250 ml red grapes, seedless & halved if large 50 ml currents 125 ml mayonnaise 50 ml milk 15 ml lemon juice Read More …
750 ml green cabbage, shredded 750 ml red cabbage, shredded 375 ml corn kernels 1 can black beans, drained & washed 125 ml cilantro, chopped 125 ml green onions, chopped 125 ml cherry tomatoes 250 ml olive oil 125 ml Read More …
8 cups Water 1 cup Salt 3 tablespoons Sugar 1 to 2 Bay Leaf 6 Peppercorns 2 clove Garlic 1-1/2 tablespoons Pickling Spices Mix together and cover a beef round. Marinate in the fridge for 2 – 4 days before Read More …
Source: Molly O’Shea’s, Athens, Georgia 1 (2 to 2-1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedges 1 small Read More …
5 pound corned beef brisket 1 large onion stuck with 6 whole cloves 6 carrots, peeled and sliced 8 potatoes, peeled and cubed 1 teaspoon dried thyme 1 small bunch parsley 1 (2-pound) cabbage, cut in quarters and cored Horseradish Read More …
1/2 cup kosher salt 1-1/2 teaspoons cracked black peppercorns 1 tablespoon dried thyme 1 teaspoon ground ginger 2 bay leaves, crumbled 4 cloves garlic, minced 1 (4 to 6-pound) beef brisket 1 head cabbage, cut into wedges Combine salt, peppercorns, Read More …
1 (4-pound) corned beef brisket with seasonings 4 to 5 medium potatoes, peeled and halved 6 carrots, halved 1 medium head of cabbage, cut into 8 wedges Remove corned beef from package and place in a large kettle. Cover with Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
2-1/2 to 3-1/2 pound boneless corned beef brisket 1/4 cup honey 1 tablespoon Dijon Style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon Style mustard 1-1/2 teaspoons Read More …
2-1/2 to 3 pounds boneless corned beef brisket 3 ribs celery, cut into 3-inch lengths 2 medium onions, cut lengthwise into quarters 3-1/2 cups water 1 pound green cabbage, cut into 3-inch wedges 1 pound red potatoes, cut into 2-inch Read More …
125 ml cider vinegar 1/2 cup 125 ml sugar 1/2 cup 2 ml dry mustard 1/2 tsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 750 ml green cabbage, shredded 3 cup 500 ml corn kernels 2 cup Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
1.5 L red cabbage, shredded 2 red apples, shredded 1/2 large red onion, sliced 75 ml white vinegar 75 ml splenda salt & pepper to taste water, add as required In a large skillet; place cabbage, apples and onion. Add Read More …
25 ml oil 1 onion, chopped 1 large green cabbage, shredded 398 ml can diced tomatoes, drained salt & pepper to taste In a large nonstick skillet; slightly heat oil. Add onion and saute until transparent. Add cabbage and cook Read More …
1.5 L red cabbage, chopped 6 cup water 75 ml brown sugar 6 tbsp 75 ml vinegar 6 tbsp salt & pepper to taste Place chopped cabbage in frying pan. Add just enough water to cover bottom. Mix sugar and Read More …
1 -2 head cabbage 1 lb ground beef 1/2 lb ground pork 1 teaspoon salt 1/4 teaspoon pepper 1 small onion, grated 1 cup shredded cabbage 1/2green bell pepper, diced small 1/4 cup green onion, sliced 2 cloves garlic, minced Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
1/2 cabbage, chopped or shredded 2 each carrots, grated & onions, chopped 50 ml butter 1/4 cup 125 ml parsley, chopped 1/2 cup 15 ml salt 1 tsp 1 ml pepper 1/4 tsp 250 ml chicken broth 1 cup In Read More …
3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, Read More …
1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard Read More …
500 g green cabbage, shredded 1 lb 50 ml red onions, chopped 1/4 cup 2 granny smith apples, chopped 125 ml walnuts, chopped 1/2 cup 50 ml cider vinegar 1/4 cup 50 ml apple juice or cider 1/4 cup 7 Read More …
Some foods carry so much cultural baggage, that no matter how bad they are, a little part of you wants them anyway 1 kg cabbage; 2 onions; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 tablespoon sugar; 1 tablespoon flour; Read More …
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
40 ml cooking oil 3 tbsp 1 onion, chopped 1/2 head red cabbage, shredded 2 tart apples, peeled, cored & cut into thin slices 75 ml raisins 1/3 cup 75 ml red wine 1/3 cup 22 ml red wine vinegar Read More …
4 (14-ounce) cans beef broth 1 (14-ounce) can vegetable broth 1 1/2 cups shredded carrot 1 head red cabbage, shredded 1 (16-ounce) package refrigerated sauerkraut, drained and rinsed 1 1/2 pounds extra lean stew meat 1 cup chopped onion 1 Read More …
This soup is warmly made with an assortment of vegetables and a touch of bacon and finished off with a fine grating of Parmesan cheese. For a complete meal, serve alongside some ‘fresh from the oven’ French bread. 4 strips Read More …
Fresh green beans get a new twist with this side dish. 4 tablespoons butter 3 cups chopped cabbage 1 1/2 cups fresh cut green beans 1 teaspoon ground coriander In large skillet, melt butter over medium-high heat for 3 to Read More …
1 pound cabbage 3/4 pound carrots 4 ounces rice wine vinegar 4 tablespoons granulated sugar 2 teaspoons salt 1/4 pound freshly grated horseradish Chiffonade the cabbage. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated Read More …
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste In a Read More …
1/4 cup chopped onion 2 tablespoons vegetable oil or butter 3 cups water 1 teaspoon salt 2 cups diced potatoes 2 cup chopped cabbage 1 (0.4-ounce) packet ranch salad dressing mix 1 (12-ounce) can evaporated milk Fresh parsley, croutons (optional Read More …
3 cups unpared red or green apples, cored and coarsely chopped 4-1/2 cups shredded green cabbage 1 cup sour cream 2 tablespoons lemon juice 2 tablespoons Horseradish 1 tablespoon granulated sugar Salt and pepper to taste In large bowl, lightly Read More …
6 cups shredded red cabbage 1 cup snipped parsley 1/4 cup crumbled blue cheese 3/4 cup mayonnaise 4 tablespoons coarse-grain mustard In large bowl, toss together cabbage and parsley; set aside. In a small bowl, combine blue cheese, mayonnaise and Read More …
1 1/2 pounds lean ground beef 1 cup chopped onion 1 medium head cabbage (about 1 1/2 pounds) cut into 6 wedges 1 (15-ounce) can meatless spaghetti sauce 1/4 cup dry white wine 1 teaspoon garlic salt 1 cup (4 Read More …
2 cups shredded green cabbage 1 1/2 teaspoons salt 6 tablespoons butter or margarine 2 teaspoons sugar 1 teaspoon freshly ground pepper 1 (8-ounce) package egg noodles, cooked al dente and drained Sprinkle cabbage with salt and allow to stand Read More …
1 cabbage, cored and chopped 1/2 cup sliced celery 1/4 cup chopped onion 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup butter 1/3 cup all-purpose flour 4 cups milk Combine coarsely chopped cabbage, sliced Read More …
1 onion, chopped 1 celery rib, chopped 3 tablespoons butter 3/4 pound ground beef 1/2 teaspoon salt 1 cabbage, chopped 2 apples, cored and sliced In a skillet, saute chopped onion and chopped celery rib in butter for 2 minutes. Read More …
10 PRUNES PITTED 1 TBSP RAISINS 1 LARGE WHITE CABBAGE 350 GRM MIXED MINCED MEAT 300 GRM BOILED RICE (JUST UNDER COOKED) SALT AND PEPPER 45 GRM BUTTER 400 GRM SOUR CREAM 2 TBSP PLAIN FLOUR 3 TBSP CHOPPED DILL Read More …
1/2 medium red cabbage, finely shredded 1/2 1/2 medium green cabbage, finely shredded 1/2 2 scallions, finely chopped 40 ml olive oil 3 tbsp 10 ml white wine vinegar 2 tsp 2 ml french mustard 1/2 tsp 5 ml caraway Read More …
1 L cabbage, thinly sliced & blanched 4 cup 1 L spinach, thinly sliced 4 cup 1 red pepper, cut in thin strips 1 carrot, cut in thin strips 50 ml rice vinegar 1/4 cup 50 ml canola oil 1/4 Read More …
250 g bacon, chopped 1/2 lb 500 ml onions, thinly sliced 2 cup black pepper 50 ml creole mustard or grainy mustard 1/4 cup 1/2 head cabbage 1/2 10 ml garlic clove, chopped 2 tsp 1 bottle beer 50 ml Read More …
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wine or chicken broth 1/2 teaspoon caraway seeds 1/2 teaspoon Read More …
25 ml vegetable oil 2 tbsp 5 ml sesame oil 1 tsp 1 garlic clove, crushed 5 ml ginger root, grated 1 tsp 500 ml cabbage, shredded 2 cup 250 ml bok choy, shredded 1 cup 125 ml green onions, Read More …
125 ml orange juice 1/2 cup 5 ml cornstarch 1 tsp 10 ml honey 2 tsp 10 ml soy sauce 2 tsp 10 ml rice vinegar or white wine vinegar 2 tsp 1 ml hot red pepper sauce 1/4 tsp Read More …
15 ml vegetable oil 1 tbsp 375 g polish sausage, sliced 3/4 lb 1 L cabbage, chopped 4 cup 1 onion, thinly sliced 375 g potatoes, cubed 3/4 lb 50 ml milk, scalded 1/4 cup 15 ml butter 1 tbsp Read More …
250 ml short grain rice 1 cup 1 L water 4 cup 15 ml vegetable oil 1 tbsp 15 ml ginger root, minced 1 tbsp 1 red bell pepper, seeded & cubed 2 small zucchini, cubed 250 ml suey choy Read More …
SALAD 1 large head savoy cabbage 5 green onions, chopped 45 ml butter 3 tbsp 2 packages ramen noodles (discard soup flavouring) 125 ml sesame seeds 1/2 cup 125 ml almonds, sliced 1/2 cup DRESSING 250 ml vegetable oil 1 Read More …