Free Recipes Archive
Source: Chez Piggy – Kingston, Canada 28 medium shrimp, peeled 8 tablespoons olive oil Salt, to taste 2 tablespoons chile peppers, coarsely chopped 2 tablespoons garlic, coarsely chopped Heat a heavy cast iron skillet until hot, add olive oil. When Read More …
1 L chicken broth 4 cup 150 ml long grain brown rice 2/3 cup 75 ml pot barley 1/3 cup 75 ml wild rice 1/3 cup 1 large head green cabbage boiling water to cover 5 ml canola oil 1 Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 6 (9 ounce) salmon fillets 1/2 cup white wine 3 ounces olive oil 2 cups canned tomatoes, diced & drained 3 tablespoons chopped garlic 3/4 cup sliced black olives 1 large onion, julienned Read More …
Source: Garden Terrace at La Posada Resort – Scottsdale, Arizona 1 (4 to 8 ounce) salmon filet, roasted 4 sheets nori 2 tablespoons olive oil 1 teaspoon fish sauce 1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsley 1 tablespoon Read More …
Source: Chef Dennis Colbert – Kincaid’s, Norfolk, Va 1 (7- to 7-1/2-ounce) salmon, skin-on-sides, steak, cut 1 to 1-1/2 inch thick 1/4 cup corning brine (recipe included) 1/4 ounce peppercorn crust (recipe included) 2 teaspoons honey 1/2 ounce pickled red Read More …
1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
A real gourmet dish from the State of Veracruz that will give to your guests the full image of the Mexican Gulf Coast cuisine. One 4 pound Red Snapper or two 2 pounders 6 medium size tomatoes 20 stuffed olives Read More …
This is a low fat recipe, serve it with rice to absorb the sauce. Makes: 4 servings 1 tablespoon chili powder 2 teaspoons minced garlic 1-1/2 teaspoons all purpose white flour 1/4 teaspoon salt 1 pound catfish fillets, cut on Read More …
1/3 cup minced onion 3 tablespoons butter 1/2 pound crab meat 1/2 cup fresh bread crumbs 1/4 cup fresh chopped parsley 1/4 cup heavy cream 1 teaspoon lemon thyme 4-pound red snapper, dressed for stuffing salt and pepper 1/3 cup Read More …
2 teaspoons garlic 1 teaspoon parsley, chopped 2 tablespoons scallions, chopped 2 tablespoons butter, divided 2 teaspoons Cajun seasoning 6 ounces fresh crab claws, crawfish tails or shrimp 3 ounces chicken stock 1 ounce Italian dressing Place seasoning, herbs, garlic Read More …
Source: Palm Court at the Scottsdale Conference Resort – Scottsdale, Arizona 20 large shrimp 1/2 cup diced tomatoes 1 tablespoon chopped shallots 1 teaspoon chopped garlic 2 tablespoons chopped parsley 6 ounces butter 1/2 cup white wine 1/2 teaspoon oregano Read More …
Source: Pier Four Restaurant at Casino Magic in Biloxi, Mississippi 2 U2 Prawn or U8 Shrimp 1/8 ounce salt 1/4 ounce black pepper 3 ounces butter, raw 1 ounce olive oil 6 roasted garlic cloves 1 ounce white wine 2 Read More …
1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons fresh lemon juice Salt and freshly ground black pepper to taste 2 tablespoons chopped flat-leaf parsley 1 lemon, cut into wedges Melt butter in a heavy Read More …
1 cup mango, coarsely chopped 1/2 avocado, coarsely chopped 1/4 cup chunky salsa 1 tablespoon each minced cilantro and jalapeño pepper 2 to 3 ounces feta cheese (crumbled) 1 pound shrimp (cooked, peeled, deveined) Mix mango, avocado, salsa, cilantro and Read More …
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
8 Ounces Spaghetti, 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan cheese, grated 2 Cans Tuna; drained, flaked 1/4 Read More …
1 pound cod fillets 6 ounces clams, drained and chopped 6 ounces langostinos or rock shrimp, cooked 6 ounces crabmeat, picked over 6 ounces dry radiatore, spirelli or pasta, cooked Béchamel Sauce 3 tablespoons butter or margarine 3-1/2 tablespoons all-purpose Read More …
Yield: 4 servings 12 large Jerusalem Artichokes 2 tablespoons Olive oil 12 Cloves shallots 20 Scallops 4 Kaffir Lime Leaves 8 Wing Beans (or 4 baby bok choy) 600 ml Fish Stock 3 Limes, Juice Only 2 tablespoons Fish Sauce Read More …
2 pounds fresh shrimp, heads off 1 quart water 1/2 cup vegetable oil 3 med. yellow onions, chopped 2 large bell peppers, chopped 5 celery, chopped 10 lg tomatoes, peeled and seeded 2 teaspoons salt 1 teaspoon ground red pepper Read More …
Potatoes 2 medium red potatoes 2 teaspoons light olive oil 2 pinches salt 2 pinches ground black pepper 2 pinches minced fresh parsley 1 tablespoon light olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 yellow Read More …
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …
Source: Xochimilco Mexican Restaurant, Sacramento, California 2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce 8 to 10 shrimp 1 teaspoon ground Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
1-1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3-1/2 tablespoons flour Salt and pepper to taste Read More …
2 pounds fresh shrimp, heads off 1 quart water 1/2 cup vegetable oil 3 med. yellow onions, chopped 2 large bell peppers, chopped 5 celery, chopped 10 lg tomatoes, peeled and seeded 2 teaspoons salt 1 teaspoon ground red pepper Read More …
Serves: 4 20 medium raw shrimp, peeled, deveined, tails removed 1 recipe Joe’s Crab Shack Seafood Stuffing 20 jalapeno slices 2 slices Monterey jack cheese, cut in 1/2-inch pieces 20 slices uncooked bacon Slice down middle the opposite site you Read More …
1 (7 1/2-ounce) can salmon 2 heaping tablespoons horseradish, squeezed dry 1 (8-ounce) package cream cheese, softened Salt to taste 1/2 cup nuts, chopped Blend all ingredients together, except the nuts (use a food processor if you want a smoother Read More …
Spaniards love to eat grilled shrimp at the counter of a good tapas bar while sipping a glass of chilled fino sherry or cold beer. The bars are often crowded, leaving little or no space for proper eating, and I Read More …
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 Read More …
6 cups water 2 bay leaves 1 teaspoon lobster base 1 lb fresh crawfish tail meat pinch black pepper pinch white pepper pinch cayenne 1 tablespoon paprika 1 teaspoon peanut oil 1 cup chopped yellow onion 4 teaspoon flour salt Read More …
2 pounds fresh fish fillets (snapper, yellowtail, old wife) 1 pound fresh spinach 1 pound fresh greens (collards, kale, turnip greens) 12 okra 1 large onion, diced 2 cloves garlic, diced 1 sprig each thyme and parsley 2 teaspoons hot Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 2 pounds crawfish tails 1 cup oil 3/4 cup flour 1-1/2 cups chopped onions 1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green peppers 1/4 cup butter Read More …
1 lg Onion; chopped 1 Green bell pepper; chopped 2 Garlic cloves; minced 2 tablespoon Vegetable oil 1-1/2 lb Tomatoes; chopped 1/2 c Dry white wine 1/2 c Bottled clam juice 1-1/2 teaspoon Dried Italian herbs, crushed 1 Bay leaf Read More …
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
3 cloves roasted garlic 1/2 ounce chopped garlic 2 ounces white wine 1 rosemary sprig 1 pound lobster, cut into 6 pieces 3 ounces clam juice 1/2 teaspoon crushed pepper 1/4 ounce dried oregano 1/2 tablespoon butter 1/2 ounce chiffonade Read More …
1/4 pound medium shrimp, peeled and deveined 2 cloves fresh garlic, peeled and fine chopped 2 turns of the mill fresh ground black pepper 2 ounces extra virgin olive oil 1 cup fresh tomatoes, peeled, seeded and chopped 1/4 cup Read More …
Linguine noodles, cooked and drained 2 ounces chicken tenders, cubed 16 to 20 medium shrimp, tails removed 2 ounces cooked andouille sausage, sliced 2 ounces green bell peppers, diced 2 ounces red onions, sliced 2 ounces Roma tomatoes, diced 1/4 Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 lb. Extra large fresh shrimp, peeled and deveined with tails on 2 T Olive oil 1 Serrano pepper, finely diced 1/2 Cup White wine 1/2 Cup Read More …
Source: Executive Chef Thomas Anson – The Grapevine Restaurant 16 shrimp, peeled, deveined 16 ounces yellow fin tuna 16 sea scallops 1/2 cup sun-dried tomatoes 1/2 cup red grapes, halved 2 tablespoons apple brandy 2 tablespoons olive oil 6 garlic Read More …
1+1/2 qts (1.5 L) vanilla ice cream, softened 1 qt (1 L) raspberry sherbet, softened 3/4 qt (750 ml) pistachio ice cream, softened 1/2 cup (125 ml) diced candied fruit 2 tablespoon (30 ml) rum (optional) 3 egg whites 1/2 Read More …
30 ml butter 2 tbsp 30 ml flour 2 tbsp 250 ml milk, scalded 1 cup 4 eggs, separated 1 ml salt 1/4 tsp 1 ml pepper 1/4 tsp 1 ml dry mustard 1/4 tsp 2 ml worcestershire sauce 1/2 Read More …
1-1/2 pounds mashed potatoes 3 tablespoons self raising flour 3 eggs 3 tablespoons milk 3 tablespoons double cream 2 egg whites salt and freshly ground black pepper freshly grated nutmeg unsalted butter for greasing 3 ounces sliced smoked salmon Mix Read More …
1/2 cup of water 1 tablespoon gelatine 1 small can of red salmon 1/2 cup sour cream 1 tablespoon lemon juice 2 spring onions (chopped) pepper to taste 4 lettuce leaves Soften gelatine in water (dissolve). Mix dissolved gelatine with Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
14 3/4-ounce can salmon, drained 1 cup toasted wheat germ 1/3 cup sliced green onions 3 egg whites 4 tablespoon water 2 tablespoon fat-free mayonnaise 1/2 teaspoon salt 1/4 to 1/2 teaspoon hot pepper sauce, as desired 1 tablespoon canola Read More …
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …
1 salmon fillets, boneless and skinless 8 oz. 1/2 pound lump blue crab meat 2 large mushrooms sliced thin 3 tablespoons Borson Cheese 1 package of frozen Filo dough 1/2 cup melted butter SAUCE 2 cups orange juice 4 tablespoons Read More …