2 teaspoons garlic
1 teaspoon parsley, chopped
2 tablespoons scallions, chopped
2 tablespoons butter, divided
2 teaspoons Cajun seasoning
6 ounces fresh crab claws, crawfish tails or shrimp
3 ounces chicken stock
1 ounce Italian dressing
Place seasoning, herbs, garlic and half the butter in a preheated skillet; sauté until butter is melted.
Add seafood, chicken stock and Italian dressing; increase heat to high and toss until seafood is cooked through.
Add remaining butter; swirl into the sauce. Do not boil.