Source: Village Cafe, Barstow, California (along historic Route 66)
12 fresh jumbo shrimp, shells on, cleaned and deveined
Seasoned salt to taste
Garlic powder
Red pepper flakes, as desired
Green onion to taste, cut into 1-inch strips
Vegetable oil
Deep fry shrimp in vegetable oil for 4 to 5 minutes; drain oil.
In a sauté pan, stir fry shrimp with green onion and seasoning for another 5 minutes.
Serve hot.