Free Recipes Archive
THIN WHITE SAUCE 1 Tablespoon Butter 1 Tablespoon Flour 1 cup Milk; warm MEDIUM WHITE SAUCE 2 Tablespoons Butter 2 Tablespoons Flour 1 cup Milk; warm THICK WHITE SAUCE 3 Tablespoons Butter 3 Tablespoons Flour 1 cup Milk; warm OPTIONAL Read More …
Source: Bloom Restaurant, Boulder, Colorado 1/4 cup roasted garlic 1 tablespoon diced yellow onion 1 tablespoon diced carrot 1 tablespoon diced celery 1/4 tablespoon honey 1/2 cup unsalted butter 2 ounces all-purpose flour 1 quart chicken or turkey stock Salt Read More …
Source: Chris Rains, Executive Chef, Wildhorse Saloon 2-3/4 cups diced onions 3/4 cup chopped celery 1/3 cup diced carrots 1-1/2 tablespoons minced garlic 3 pints cherry tomatoes, smoked 1-1/3 cups cooking sherry 3/4 cup olive oil 2 tablespoons salt 1 Read More …
2 cups Milk 2 Tablespoons Carrot, finely chopped 2 Tablespoons Celery, finely chopped 4 Tablespoons Onion, finely chopped 4 Peppercorns Clove 1 Bay leaf, crumbled 2 Tablespoons Butter 2 Tablespoons Flour Grating of nutmeg Salt to taste Fresh, pepper to Read More …
Peanut Sauce (easy version): 1/2 cup crunchy peanut butter 1/4 cup plain yogurt 1 tablespoon fruit chutney , sweet 1 tablespoon lemon juice 2 teaspoons soy sauce 1 tablespoon dry sherry 1 small red chili , finely chopped 3 green Read More …
This sweetly spiced sauce is just right for a slab of ribs, a heap of drumsticks, or a hunk of ham. Tangy vinegar coleslaw and a mess of fried onion rings complete this hearty plate. 3/4 cup peach preserves 1/3 Read More …
2 cup Cloudberries 1/2 cup Port or 1/2 cup Dry red wine plus 2 tablespoon Honey 1 cup Orange juice 1/2 cup Lemon juice 1/2 cup Chopped onion 1 teaspoon Dry mustard 1/2 teaspoon Ground ginger 1 Dried Habenaro pepper; Read More …
Henry Bain went to work for the Pendennis Club in 1881, and he was head waiter when he created his famous sauce. Cissy Gregg printed this recipe in 1962, calling it a “modified” version “because we never make it twice Read More …
2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow) 2 tablespoons finely chopped yellow onion 2 tablespoons finely chopped garlic 6 tablespoons fresh lemon juice 2 tablespoons dry white wine Kosher salt White pepper 2 tablespoons cold Read More …
1/2 qt vegetable stock 1/16 c white or light miso 1/16 c low-sodium soy sauce 1/4 tablespoon Dijon mustard 1/2 teaspoon poultry seasoning or other 1 mixed herbs 1/8 teaspoon dried sage 1/3 teaspoon dried thyme 1/8 teaspoon dried rosemary Read More …
2 cup turkey drippings, defated * see note 1/8 teaspoon white pepper 1/4 teaspoon poultry seasoning 1 teaspoon chicken bouillon granules 1/4 cup unbleached flour 1 tablespoon unbleached flour 1/2 cup skim milk, at room temperature Serving Size : 24 Read More …
3 tablespoon butter 1-1/2 cups thinly-sliced mushrooms 2 tablespoons flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon freshly-ground white pepper 1/2 cup picante salsa 2 tablespoons fish blackening seasoning Melt one tablespoon butter in Read More …
3 slices chopped bacon Roast or other meat 3 tbs. flour 2 tbs. cooking oil 1/4 cup chopped onions 1/4 cup chopped celery 1 teaspoon garlic powder 1 tbs. All-Purpose Seasoning 1 can beef broth Starch and water mixture to Read More …
3 ounces (85 g) white sesame seeds 3/4 cup dashi 6 tablespoons dark soy sauce 2 tablespoons mirin 1 tablespoon sugar 1-2 tablespoons sake In a dry, heavy frying pan, toast the white sesame seeds over medium heat until golden Read More …
Serving Size : 2 5 lb Bones, beef 5 lb Bones, chicken 1/2 bn Celery 1 md Carrot 2 md Onions 1 Bay leaf 4 Garlic, cloves 1 pn Thyme 1 c Puree, tomato Brown the beef bones and put Read More …
Makes about 1/2 cup 1/2 cup sour cream juice of 1 lime (about 2 tablespoons) 1/2 teaspoon cumin seeds, toasted and ground 1 dried chipotle pepper, rehydrated and minced (or squeezed of extra liquid if canned) salt and freshly cracked Read More …
Yield: 4 servings 2 each Medium carrots, sliced 1 each Small zucchini, chopped 1 cup Skimmed milk 3 tablespoon All purpose flour 1/4 cup Light beer 3/4 cup Reduced fat sharp cheese ** 8 oz Pasta (rotini, spaghetti) ** Use Read More …
2 cups Nonfat cottage cheese 3 tablespoon Freshly grated parmesan cheese 2 tablespoon Butter busters powdered butter substitute, or other 1/2 cup Evaporated skim milk 1/2 teaspoon Chicken bouillon 1/2 teaspoon Dried basil 1/4 teaspoon Freshly ground black pepper Cayenne; Read More …
This recipe is from the book that came with the Cuisinart, it’s much easier than classic hollandaise. 3 sticks unsalted butter (I use salted and omit the salt) 3 large egg yolks 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 Read More …
6 Dry Mushrooms 1 strip Lemon Peel 1/3 Cup Butter Pinch Nutmeg 1/4 Cup Canadian Bacon, Minced 1 Cup Beef Stock 1/4 Cup Carrot, Chopped Fine 1/2 Cup Dry White Wine 1/4 Cup Onion, Chopped Fine 1/4 Cup Whipping Cream Read More …
2 Tablespoons peanut oil 1 Medium onion, chopped fine 1 Tablespoon grated Thai ginger (Galangal) 2 Cloves garlic, crushed 1 Stick fresh lemon grass, crushed and chopped 2 Teaspoons mild curry powder 2 Tablespoons crunchy peanut butter 1 Tomato, peeled, Read More …
75 gm caster sugar 120 ml water 3 egg yolks 120 ml double cream grated rind and juice of 1 lemon Place the sugar and water in a small saucepan on the simmering plate until dissolved. Transfer to the boiling Read More …
2 lb. raspberries, or other berries 1 tablespoon cornstarch 2 teaspoon orange or lemon juice 3 tablespoon sugar Light cream for decoration Place berries in a food processor or blender and puree. Press through a fine sieve into a 3 Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
2 tablespoons olive oil 1/2 cup finely chopped onions 2 cups Italian plum or whole-pack tomatoes, coarsely chopped but not drained 3 tablespoons tomato paste 1 tablespoon finely cut fresh basil or 1 teaspoon dried basil 1 teaspoon sugar 1/2 Read More …
Bechamel is a white sauce with infinite possibilities. Add a bit of tomato juice, and you have Sauce Aurore; a bit of cheese, Sauce Mornay; onion and paprika, Sauce Hongroise. It is used in Chicken a la King, over ham Read More …
3 Tbsps. finely chopped onion 2 Tbsps. small, drained capers, chopped 1/4 cup finely chopped parsley 2 Tbsps. finely chopped tarragon 2 Tbsps. finely chopped chives 2 Tbsps. finely chopped chervil 1/4 cup wine vinegar 1 cup olive oil Salt Read More …
1/4 cup olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced 2 (1 lb. 12 oz.) cans tomatoes 4 (6 oz.) cans tomato paste 3 teaspoon salt 1 teaspoon sugar 1/2 teaspoon nutmeg Read More …
1 cup skim milk 1 tablespoon flour 3 cloves garlic, minced 1/4 small onion, finely chopped 1 tablespoon butter or margerine 8 ounce sour cream (regular or light…non-fat doesn’t work well here) 1/4 cup grated parmesan cheese (or to taste) Read More …
1-1/2 teaspoons olive oil 1 medium onion, sliced thin and chopped 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 cup vinegar Heat the oil Read More …
1 cup milk 1 cup water 1 bayleaf pinch of nutmeg 1 tablespoon plain white flour Knob of butter 1 cup grated strong cheddar Bring the milk and water to the boil in a small saucepan Add the bayleaf and Read More …
1/2 cup cocoa 1/4 cup hot coffee or hot water 1 (14-ounce) can fat-free sweetened condensed skim milk 2 tablespoons corn syrup 1 teaspoon raspberry vinegar 1/2 teaspoon vanilla extract In a medium saucepan, combine the cocoa and the coffee. Read More …
Yield: 1 1/4 cup frozen orange juice concentrate 2 tablespoons butter 2 cups fresh orange juice strained 3 tablespoons sugar 1 cup Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit In a medium saucepan, over medium Read More …
A healthy handful of pitted dried Montmorency (or substitute another sour cherry) cherries 2 tbl unsalted butter about 1 tbl flour 1 shallot minced 1/2 bottle of a good quality California Cabernet about 2 tbl sour cherry preserves 1 8 Read More …
1/4 cup Maple Syrup 3 tablespoon Bourbon 1 cup Light Cream 1/4 Vanilla Bean, split lengthwise 3 Lg. Egg Yolks 1/4 cup Sugar 3/4 teaspoon Cornstarch 1/3 cup Heavy Cream Whipped Combine maple syrup and bourbon in a saucepan. Over Read More …
Source: Central Market 10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressed Vegetable oil Salt to taste Flour (optional) Preheat oven to 325 degrees F. Roast chiles in the oven, just Read More …
3 ounce fresh horseradish, peeled and chopped rough (about 3/4 cup) 1 large onion (about 1/2 lb.), chopped 1 teaspoon olive oil 1 teaspoon seeded and chopped jalapeño 3 tablespoon roughly chopped garlic 1/2 teaspoon black pepper 1 oz anchovies Read More …
1 Large dried pasilla chili 1 can Sliced pimentos (4 oz) 1 Tablespoon Olive oil 1 Chopped garlic clove 3 Tablespoons Dry white wine 1 teaspoon Lemon juice 1/4 cup Chicken broth 1/4 cup Mayonnaise Salt Pepper Remove and discard Read More …
Source: Chef Paul Burdick, Keegan’s Grill, Phoenix, Arizona 1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces poblano chiles, diced 1 tablespoon garlic, minced 8 ounces tomatillos, husked 2 cups chicken stock Cumin powder to taste 2 Read More …
2 cup orange juice, fresh 4 tablespoon green onions, minced 3 tablespoon white wine vinegar 2-1/2 tablespoon brown sugar, firmly packed 4 tablespoon butter 10 tablespoon butter, unsalted, chilled, cut into 5 pieces 2 each orange peel, 2×3/4-inch wide strips-julienne Read More …
Source: Junior’s, Brooklyn, New York 1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure vanilla extract Melt butter Read More …
3 tablespoons Meat Fat Drippings 2 cups Liquid 1/4 cup Unbleached All Purpose Flour Salt Pepper 1 dash Dried Thyme Leaves; Crushed 3 drops Kitchen Bouquet; (A Gravy Coloring) Remove the meat to a hot platter. Leaving the crusty bits Read More …
10 cups prepared plums (about 1/8 kg) 2 cups packed brown sugar 1 cup granulated sugar 1 cup cider vinegar 3/4 cup finely chopped onion 2 tablespoon mustard seed 2tablespoon finely chopped green chili peppers 1 tablespoon salt 1 to Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, finely chopped 8 ounces ground beef 6 ounces Italian sausage (skinned) Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
1/4 cup Packed brown sugar 1-1/2 tablespoon Cornstarch 1/8 teaspoon Salt 1/4 cup Vinegar 1 cup Apple cider 1/4 cup Raisins 8 Whole cloves 2 Inches cinnamon stick 1 tablespoon Butter, optional Yield: 1-1/2 cups Put the cloves and cinnamon Read More …
This is excellent over seafood cakes of all kinds! Source: Razz’s Restaurant & Bar – Scottsdale, Arizona 1-1/2 cups heavy cream 2 tablespoons shallots, chopped 1/2 cup tomatoes, seeded, peeled and chopped 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, Read More …
This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. Mix together: 5 tablespoon vegetable oil (canola or sunflower) 4 tablespoon tamari 3 tablespoon brown sugar 2 tablespoon tomato sauce 4 cloves garlic, crushed 1 tablespoon dried parsley Read More …
Use this chile sauce with shrimp satay or grilled fish and vegetables. Source: Chef Tony Pat, Nonya, Pasadena, California 1/4 cup seeded dried hot red chiles 1/4 cup hot water 1/2 cup minced red bell pepper 1/3 cup minced onion Read More …
1/4 cup Butter 1/4 cup Unsifted flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 cups Milk In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring Read More …