Free Recipes Archive
Juice of 1 fresh lime 1/4 cup soy sauce 1/4 cup water 1 cup sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 clove garlic, finely minced 2 teaspoons finely minced fresh ginger 1 tablespoon minced green Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
1 (10.5-ounce) can condensed cream of celery soup, undiluted 2 tablespoons butter 2 tablespoons lemon juice 2 large egg yolks In a saucepan, combine cream of celery soup, milk, butter, lemon juice, and egg yolks. Cook over low heat just Read More …
2 cups fresh cherries, pitted 1/4 cup water 2 tablespoons granulated sugar 1/2 teaspoon grated lemon peel 1/8 teaspoon ground cinnamon In a bowl thoroughly combine pitted cherries, warm water, sugar, grated lemon peel, and cinnamon; mix well. Refrigerate for Read More …
3 tablespoons natural-style peanut butter 2 tablespoons seasoned rice vinegar 1 tablespoon fresh cilantro leaves, chopped 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon light brown sugar 1/2 teaspoon chili oil In a large bowl, place all of Read More …
1/2 cup butter 1 teaspoon lemon juice 1 teaspoon tarragon 1 tablespoon white wine vinegar 1 teaspoon white wine 1 tablespoon chopped green onion In a saucepan, combine butter, lemon juice, tarragon, vinegar, and white wine. Bring to a boil, Read More …
This economical sauce to can be used in any recipe calling for enchilada sauce. 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (8-ounce) can tomato sauce 2 cups water 1 teaspoon Read More …
2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon anise or fennel seeds, crushed 2 large bay leaves 2 tablespoon extra virgin olive oil 2 large onions, finely minced 2 large carrots, pared and finely minced 8 Read More …
Sachet: 1/2 bay leaf 2 parsley stems (no leaves) 1/8 teaspoon dried thyme leaves 1 clove garlic 1 piece of cheesecloth, cut into a 6-inch square 1 piece of butcher’s twine, cut 12 inches long 1 small onion, peeled 1 Read More …
2 tablespoons whole cloves 1/2 cup pineapple juice 1 cup firmly packed brown sugar 4 teaspoons prepared mustard 3 tablespoons lemon juice In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Bring to Read More …
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …
8 to 10 large cooking apples, peeled, cored and cut in large chunks* 1/2 cup water 1 teaspoon cinnamon 1/2 to 1 cup sugar Put all ingredients into a crock-pot. Cover and cook on low overnight (8 to 10 hours). Read More …
1 1/2 cups sour cream 6 to 8 tablespoons prepared horseradish, drained 6 drops Tabasco sauce 3 tablespoons minced onion 3 tablespoons minced fresh parsley 1 teaspoon salt 1 teaspoon pepper Mix horseradish and sour cream well. Fold in Tabasco, Read More …
2 tablespoons olive oil 2 large cloves garlic, minced 1 large onion, coarsely chopped 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons balsamic vinegar 3 pounds plum tomatoes, peeled, seeded and coarsely chopped (enough Read More …
A Flavorful sauce for your favorite pasta. 2 cups crushed tomatoes 1/2 cup finely chopped sun-dried tomatoes 1/2 cup white wine or water 1 small red bell pepper, seeded and quartered 1 small green bell pepper, seeded and quartered 1/2 Read More …
1 lg Onion, diced 5 Garlic cloves, minced 1/2 cup Fruity olive oil 6 lb Yellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes) 1/2 cup Tomato paste 2 sm Canned chipotle chiles, chopped 2 Epazote leaves Read More …
The sauce for Big Boy Hamburgers is a Tartar Sauce that is also used on fish sandwiches at Frisch’s Big Boy in Cincinnati, Ohio. Years before McDonald’s hit the scene, there was Frisch’s. Dave Frisch, who took over a well-established Read More …
2 teaspoons Cumin seeds 4 each Whole cloves 1/2 teaspoon Cardamom seeds 1/2 teaspoon Whole black peppercorns 1/4 teaspoon Whole allspice 1 teaspoon Whole fenugreek seeds 1/2 cup Dried onion flakes 3 ounces Red New Mexican chiles; stemmed and seeded Read More …
1 egg yolk 1/4 teaspoon of salt a squirt of mustard black pepper, oil red wine vinegar 5 cloves of garlic curry powder catsup Tabasco sauce cream My Swiss neighbor used to make beef fondue a lot and she would Read More …
Yield: 8 Servings 1 cup Chopped shallots 1 cup Chopped button mushrooms 1 cup Chopped leeks (white part) 1/4 cup Chopped celery Oil for sautéing 2 Bay leaves 4 whole white peppercorns 4 cups Champagne 4 cups Clear fish stock, Read More …
1-1/2 tablespoon all-purpose flour 1-1/2 cups hot water Peel of 2 oranges 1 tablespoon Curacao, optional Juice of 1 orange 2 teaspoon lemon juice Salt and pepper This sauce is traditionally served with roast duck. When duck has been roasted, Read More …
1/4 cup olive oil 2 medium yellow onions, thinly sliced 2 large cloves garlic, minced 1 green pepper, diced 1/2 cup fresh parsley leaves, chopped 1 large can (35 oz.) Italian-style tomatoes 1/3 cup Italian tomato paste 1 cup water Read More …
4 qt. peeled, cored and coarsely chopped ripe tomatoes 1 qt. finely chopped, cored and seeded sweet red peppers 2 long fresh hot green peppers, seeded and minced or substitute 1/8 teaspoon cayenne pepper 3 cup finely chopped onions 2 Read More …
Yield: 8 Servings 1 tablespoon Olive oil 3 Cloves garlic; minced 1/4 teaspoon Crushed red pepper flakes 1/2 teaspoon Dried thyme or tarragon 1/4 teaspoon Sugar 1/2 cup Vodka or dry white wine 28 oz Canned whole tomatoes in juice, Read More …
1/4 Cup white or red wine vinegar 1/4 Cup dry white wine or vermouth 3 Tablespoons chopped shallots 3/4 pound chilled butter salt and freshly ground pepper The secret to success of Beurre Blanc is ‘chilled’ butter beaten over ‘very’ Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
2 28 oz cans chopped tomatoes 1 med. onion, chopped 2 lg. cloves garlic, chopped 1 bulb fennel, chopped 3 tablespoon small capers, rinsed & drained 1/4 cup red wine 1 teaspoon dried oregano 1 tablespoon dried basil salt olive Read More …
This sauce is very quick, very fresh tasting, and absolutely great on pasta. Once you’ve tasted it you’ll never use canned tomatoes again. Try spreading it on warm Italian bread, too. 1 tablespoon olive oil 1/2 lb. fresh porcinis stemmed Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
2 green Platanos (Platains) diced into cubes 3 cloves garlic minced 1 medium onion minced 3 tablespoons olive oil 1/4 cup red bell pepper diced 5 medium sized mushrooms, diced 1/4 cup chopped cilantro 1 8oz can tomato sauce 1 Read More …
Source: The Olive Tree – Honolulu, Hawaii 4 cups plain yogurt (see note) 1 Japanese cucumber, chopped, skin on 4 cloves garlic, crushed 1/4 cup fresh mint, chopped, or 1 teaspoon dry 1 tablespoon fresh dill, chopped, or 1 teaspoon Read More …
1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon butter 1 tablespoon flour 1 cup stock (fish or chicken) 1/4 cup mushrooms, chopped fine 1 small green pepper, chopped fine 2 cloves garlic, minced 1/2 cup butter, chopped into Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
2 28 ounce cans whole peeled plum tomatoes 1 6 ounce can tomato paste (if desired or needed) 1 pound ground beef 6 mild Italian sausages 1 large onion, well chopped 1 large clove garlic, minced 1/2 teaspoon oregano 1 Read More …
This low-fat version of chicken gravy is sure to please. Try it over baked, or boiled chicken, or turkey. 1 Tablespoon drippings from chicken or turkey 1/4 cup finely chopped onion and celerey 1/4 teaspoon salt 2 Tablespoons all-purpose flour Read More …
Serving Size : 8 1 pound ground beef (or venison) 1/2 pound bulk Italian sausage 1 cup onion, chopped 2 cloves garlic 2 – 16 oz cans Italian tomatoes 2 – 8 oz cans tomato paste 2 – 4 oz Read More …
1/4 pound smoked ham, coarsely chopped (about 1 cup) 1 cup coarsely chopped onions 1/4 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 4 Tablespoons butter 2 Tablespoons olive oil 3/4 pound beef round, ground twice 1/4 pound lean Read More …
This is a veloute sauce which is brought to the simmering point and essence of truffles and optional essence of ham is added. Then the sauce is removed from the heat and creme fraiche is stirred into it. NOTE: Essence Read More …
This sauce works well with chicken, tilapia or rabbit. The mescal gives it a smoky flavor. Serve with rice or corn tortillas. Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin 2 red onions, cut into quarters Olive oil Salt 4 red Read More …
20 plump cloves of garlic, peeled 250 g (8 oz) concentrated butter or ghee 50 g (2 oz) piece of fresh root ginger, chopped 5 onions, coarsely chopped A bunch of fresh coriander – 125 g- 175 g (4-6 oz), Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
Use this sauce for nearly every variety of meat. 1/4 cup finely diced shallots 1/4 cup butter 1/2 cup dry Marsala wine 1 cup beef stock 1 cup heavy whipping cream 1 tablespoon mixed pink, green and black peppercorns, coarsely Read More …
Source: Rao’s Restaurant, New York, NY 2 (28 ounce) cans imported Italian plum tomatoes with basil (preferably those labeled San Marzano) 1/4 cup fine-quality olive oil 2 ounces fatback or salt pork, optional 3 tablespoons minced onion 2 garlic cloves, Read More …
Use like ketchup – NOT Coney Island Sauce This makes a large amount so be prepared to can or to pass a LOT on to good friends and family. I think it is probably the nutmeg et al that creates Read More …
2 shallots, finely diced 1 cup white wine 2 sprigs of fresh dill or tarragon or 1/2 teaspoon dried dill weed or tarragon 1 cup creme fraiche or whipping cream 2 tablespoons seedless red raspberry jam 2 cubes unsalted butter Read More …
1 pound unsalted butter 3 small red chiles 6 cloves garlic 1 tablespoon paprika 1/2 teaspoon chile powder lemon or lime juice Pound chiles and garlic in a mortar (or process). Add to melted butter (in Africa, usually clarified butler) Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing “secret sauce.” It was included as an emergency recipe in the event a Read More …
2 1/2-inch cinnamon stick 3/4 teaspoon whole clove 5 lb. tomatoes, peeled and cut into chunks (10 c.) 1-1/2 cup finely chopped celery 1 cup finely chopped onion 1 cup finely chopped pepper 1-1/2 cup cider vinegar 1 cup firmly Read More …