Free Recipes Archive
8 ounces uncooked pasta puffs 1 lb chicken breast cut in stir fry pieces 1 ounce dry ranch salad dressing mix 2 tablespoon butter 3 teaspoon finely chop garlic 1/2 cup sliced green onion 7 ounce jar roasted red peppers Read More …
2 (3 oz) packages cream cheese, softened 2/3 cup butter, softened 2 cups flour 3/4 cup brown sugar 2 tablespoon flour 2-1/2 tablespoon butter, melted 1 large egg 1 cup chopped pecans 1 teaspoon vanilla extract sifted powdered sugar Beat Read More …
1 cup eggplant, diced 1 teaspoon salt 1 pound fresh ravioli 3 tablespoons olive oil 2 cloves garlic, crushed 1/2 cup onion, diced 1 carrot, julienne 1/2 cup frozen broccoli, thawed 1 cup tomato, diced 1/4 cup half and half Read More …
45 ml olive oil 3 tbsp 500 ml onions, chopped 2 cup 15 ml garlic clove, chopped 1 tbsp 500 g lean ground beef 1 lb 3 ml dried red pepper, crushed 3/4 tsp 1.5 L beef broth 6 cup Read More …
Yield: 1 serving Vermicelli pasta for 1 serving 3 cloves garlic, finely chopped 1/8-inch thick slice of tomato, finely chopped 1/4 onion, minced 1/4 green bell pepper, seeded, minced Pinch of oregano 2 pinches or to taste Spike All-Purpose Seasoning Read More …
Source: Chef Jeff Stahlke – Radisson South – ShipSide – Minneapolis, Minnesota 1 dozen cleaned mussels 6 ounces sliced calamari 6 ounces Bay shrimp 1-1/2 cups diced Roma tomatoes 1/2 cup diced onion 5 medium cloves garlic, chopped 1/2 cup Read More …
1 lb pasta 1/4 cup fresh chopped basil (use more if you’d like) 1/4 cup extra virgin olive oil 1/4 tablespoon butter 4 -8 cloves garlic, minced (I usually use 6 good size cloves); 1/2 cup chopped and drained sun Read More …
8 ounces chicken stock 2 ounces Parmesan cheese 1 teaspoon basil/parsley 5 ounces cooked and pulled white chicken meat 12 ounces linguini pasta 1 teaspoon fresh lemon 1 ounce whole butter 2 ounces pesto 7 ounces boneless white chicken breast Read More …
1 (8 ounce) box bow tie pasta 1 teaspoon chopped garlic 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1 cup Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Merlot 2 large garlic, pressed 1/3 cup extra virgin olive oil 1 (28 ounce) can ready-cut tomatoes, well drained 1/4 cup pitted Kalamata olives, chopped 8 ounces fusilli or spiral Read More …
Serving Size : 4 1 pound penne pasta 1/2 cup packed Italian parsley leaves 2 teaspoons drained capers 1 teaspoon packed fresh oregano leaves 2/3 cup extra-virgin olive oil 1 small fresh red chili pepper, minced 2 cloves garlic 1 Read More …
2-1/4 cups all purpose flour 3 eggs 3/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon lukewarm water or milk 2 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh marjoram, or 1 teaspoon dried 2 tablespoon finely chopped Read More …
Source: Executive Chef Thomas Anson – The Grapevine Restaurant 16 shrimp, peeled, deveined 16 ounces yellow fin tuna 16 sea scallops 1/2 cup sun-dried tomatoes 1/2 cup red grapes, halved 2 tablespoons apple brandy 2 tablespoons olive oil 6 garlic Read More …
8 ounces linguine 2 tablespoons butter 1 pound shrimp, cleaned and halved 1/2 cup olive oil 1/2 cup dry White Wine 8 cloves garlic, crushed 2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT) 2 cups heavy cream Salt and Read More …
Yield: 4 Servings 12 oz Penne pasta 2 tablespoon Olive oil 1 Whole shallot, thinly sliced 4 Whole Roma tomatoes, seeded and chopped 2/3 cup Whipping cream 1 pinch Ground nutmeg 2 tablespoon Fresh dill, chopped OR 1/2 teaspoon Dried Read More …
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’ Hill neighborhood. 1 (1 pound) package frozen ravioli 2 tablespoons milk 1 egg 2/3 to 1 cup fine, dry seasoned bread crumbs Shortening or cooking oil 1 cup spaghetti Read More …
2 large fresh tomatoes or 3 medium, peeled, seeded and chopped coarsely 2-1/4 cups all purpose flour salt 3 eggs, lightly beaten Cook the tomatoes in a sauce pan for 25 min or until all juices have evaporated and the Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
8 ounces manicotti shells, uncooked 8 ounces mozzarella cheese, shredded 15 ounces ricotta cheese, *drained 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon pepper 32 ounces spaghetti sauce Cook manicotti according to package directions; Read More …
1 pound medium fresh shrimp, unpeeled 8 ounces angel hair pasta, uncooked 1/2 cup butter or margarine 4 cloves garlic, minced 1/3 cup dry white wine 1/4 teaspoon freshly ground pepper 3/4 cup grated Romano cheese 1 tablespoon fresh parsley, Read More …
1 tablespoon olive oil 1 cup sliced green onions 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, (2 cans) undrained and chopped Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …
1 teaspoon olive oil 2 cloves garlic, minced 8 ounces boneless skinless chicken breast, sliced 1/2 cup frozen baby peas 1/3 cup carrot, coarsely shredded 1/2 cup chicken broth 2 tablespoons nonfat cream cheese 2 cups farfalle pasta, cooked (bow Read More …
6 ounce Gorgonzola Cheese 1-1/2 cups heavy cream 1/2 cup chicken stock 1/3 cup dry white wine 2 Tablespoons butter 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 Tablespoons chopped parsley 3/4 lb. dried Read More …
Source: McGill’s Restaurant, Tulsa, Oklahoma 1-1/2 cups mixed pasta 1/2 cup sliced mushrooms 2 tablespoons compound butter 1 teaspoon garlic 1 tablespoon lobster base 1/2 cup langostinos 1/2 cup lobster meat 1 pint heavy cream 2 ounces Madeira 1/2 cup Read More …
1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 28-oz. can tomatoes, cut-up, with liquid 1 4-oz. can mushrooms, drained 1 can sliced olives, drained 2 teaspoons oregano 1 pound ground beef, cooked and Read More …
1-1/2 pounds of crawfish tails or shrimp tails. 1-1/2 sticks of butter. 1-1/2 onions, diced fine. 1/2 bell pepper, diced fine. 1 stalk of celery, diced fine. (opt.) 3 cloves of garlic, diced fine. 1 Tablespoon of dried parsley or Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
Source: Chef Bob Burkhart, Te Kei’s Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
1 lb linguine or any other pasta 1 medium red bell pepper, cut in strips 1 carrot, cut into thin strips 2 medium zucchinis, trimmed but not peeled, sliced 1/2 lb broccoli florets 1/2 lb fresh asparagus, cut in 1 Read More …
Yield: 4 servings 1 tablespoon Salt 1 tablespoon Oil 1 lb Dried or fresh linguine 1/2 cup Butter 1/2 cup Grated Parmesan cheese 4 large Eggs, well beaten 1 tablespoon Chopped fresh parsley In a 6 qt saucepan, bring 4 Read More …
Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tablespoons white wine 1/2 cup reduced cream Read More …
Source: Copeland’s of New Orleans 5 pieces broccoli 4 ounces purple onion 4 ounces sliced mushrooms 1 teaspoon processed garlic 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 ounces crawfish tails 12 shrimp 3 ounces olive oil 2 tablespoons Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 1 to 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil 1 teaspoon sun-dried tomatoes, chopped 1/4 cup mushrooms, sautéed 6 artichoke heart quarters 6 kalamata olives, pitted 1 chicken breast, grilled and Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
2/3 cup fat-free, reduced sodium Chicken Broth 1 medium Onion, chopped 3 ounces lean Canadian Bacon, thinly sliced into strips 3 cups sliced Mushrooms 1 cup frozen Peas 1 ounce Parmesan Cheese, grated 2 tablespoons fat-free Sour Cream 8 ounces Read More …
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
Servings: 8 1/2 pound ground turkey or chicken 15 ounces part-skim ricotta cheese 1 cup shredded part skim milk mozzarella cheese 1/4 cup Parmesan cheese 1/3 cup Egg substitute 2 tablespoon fresh parsley 8 lasagna noodles, cooked and drained 2 Read More …
2 tablespoon olive oil 3/4 lbs. bacon, chopped 1/2 cup chopped onion 12 ounce spaghetti 3 eggs 1-1/4 cup whipping cream 1/4 cup Parmesan cheese Salt and pepper Additional Parmesan cheese Heat oil in large skillet over medium heat. Add Read More …
12 ounces ravioletti or tricolored tortellini, cooked 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 teaspoon freshly-ground black pepper 2 cups freshly-grated Parmesan cheese Heat olive oil in large Read More …
8 ounces fettuccine, uncooked 3 cups cut up assorted fresh vegetables 2 tablespoons olive oil 1/2 pound boneless skinless chicken breasts, cut into strips 1 cup milk 4 ounces (1/2 of 8 ounce package) PHILADELPHIA cream cheese, cubed 1 cup Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 2 Cups Broccoli florettes (crowns), steamed 1 Package (16 oz.), frozen peas 3 T Butter 2 Cloves garlic, finely minced 1 Cup Heavy whipping cream 1 Pinch Nutmeg Read More …
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …
1 shelled lobster tail (4 ounces) 1/4 cup lobster meat 1/4 pound cooked bow tie pasta 1/4 cup lobster stock 1/3 cup heavy cream 1 ounce brandy 1 teaspoon minced of shallots 2 ounces green peas 2 ounces sun-dried tomatoes Read More …
1-1/2 cups Extra Virgin Olive Oil 3/4 cup Butter 1 tbs. Salt 1 tbs. Cayenne Pepper 2 tbls Zattarins Creole Mustard 1 cup Diced Shallots 1/2 cup Chopped Onions 1 tbls Minced Garlic 2 tbls Italian Seasoning 1 lb. Medium Read More …
Source: Uno Chicago Bar & Grill 1 ounce olive oil 1 tablespoon chopped garlic 4 ounces cooked shrimp (tail off) 1/4 cup seasoned plum tomatoes* 1 teaspoon fresh basil 1 ounce white wine 5 ounces scampi butter sauce** 12 ounces Read More …
2 tbsps olive oil 1 tablespoon garlic, minced 1 tablespoon basil, dried 1 teaspoon oregano, dried 2 cans tomatoes, diced 1/4 c parsley, fresh 1-1/2 tsps red pepper flakes pepper 12 black olives, chopped 2 tbsps capers, chopped 1 can Read More …