Free Recipes Archive
Yield: 4 servings 1/2 pound fettuccine 2 tablespoons each: butter, flour 1-1/2 cups non-fat milk 1/2 cup freshly grated Parmesan cheese Salt, freshly ground pepper Heat large pot of water to boil; toss in pinch of salt. Add fettuccine to Read More …
4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Salt and white pepper to taste Few grains cayenne pepper (optional) 6 to 8 ounces cooked Read More …
1 tablespoon olive oil 1 small onion, chopped 1 large garlic clove, minced 1/2 green bell pepper, cubed 1 pound eggplant, peeled, cubed 2 pounds tomatoes, cubed 1/2 cup dry red wine 2 tablespoons fresh basil, (or 1 teaspoon dry) Read More …
Source: Chef Luigi – L’Amore, Phoenix, Arizona 6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra-virgin olive oil 1 tablespoon butter 1/4 cup vodka 3/4 cup tomatoes, finely chopped 1/4 Read More …
Yield: 1 serving 4 ounces spaghetti 1/2 cup olive oil 2 large tablespoons coarsely chopped onion 2 strips bacon, cut into 1-inch lengths 1 teaspoon black pepper 1 egg yolk, lightly beaten 1/4 cup combined Romano and Parmesan cheeses In Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package Italian sausage, fully cooked, 1/4″ slices 1 medium sweet bell pepper, diced 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup Bella Sera Sangiovese 1 jar (16 ounce) Read More …
Source: Bravo Ristorante Italiano – Sacramento, CA 1 pound penne pasta 1 (12 ounce) filet of salmon, cut into cubes 2 shallots, chopped 1 cup peas 1 tomato, diced 1 ounce vodka 1/2 ounce vegetable stock 1-1/2 ounces cream 1/2 Read More …
1/4 cup butter 1/4 cup olive oil 1 cup dry white wine 6 to 12 large garlic cloves, minced 1 teaspoon crushed rosemary 1 pinch of oregano 1 (28 oz.) can drained Italian tomatoes, chopped SPICY TOMATO SAUCE: 2 large Read More …
1-3/4 pounds cooked macaroni * 3 ounces olive oil 8 ounces mushrooms, quartered 6 ounces cooked chicken tenders 3 ounces peas 16 ounces marinara sauce 6 ounces cream 6 ounces broccoli buds 4 ounces bruschetta mix (tomatoes, onions and basil) Read More …
8 ounces hamburger 2 ounces bbq-marinara sauce (1/2 bbq sauce, 1/2 marinara sauce) 2 ounces red onions (1/2 slices) 4 ounces cheese sauce 1 cup shredded cheddar cheese 10 ounces cooked rigatoni 1/2 cup Durkee potato sticks 1/2 cup lettuce, Read More …
2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 teaspoon salt 1/2 tablespoon pepper 10 ounce bar mild Cheddar cheese, grated Preheat oven to 350 F. Cook macaroni in salted Read More …
olive oil fresh sage leaves minced garlic white wine smoked mussels heavy cream pasta Gorgonzola cheese toasted pine nuts, garnish (optional) sage, garnish (optional) minced flat-leaf parsley, garnish (optional) Heat olive oil with fresh sage leaves. Remove the leaves and Read More …
1/4 cup butter 1-1/2 cups whipping cream 2 tablespoon vodka, optional 8 oz smoked salmon, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 2 tablespoon chopped fresh dill 3/4 lb fettuccine pasta or any broad noodle pasta 1/2 Read More …
Source: Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma 2 tablespoons olive oil 5 to 6 fresh morel mushrooms, cleaned 1 spring onion 2 to 3 stalks asparagus 4 ounces angel hair pasta 2 to 3 ounces whole butter, slightly softened Read More …
Source: Chef Avid Noble, Carrabba’s Italian Grill 4 ounces angel hair pasta 2 ounces extra-virgin olive oil 2 large cloves garlic, sliced 4 ripe Roma tomatoes, diced 4 to 6 basil leaves, roughly chopped Pinch salt and pepper Cook pasta Read More …
Serving Size : 6 1 28-ounce jar Spaghetti Sauce 12 ounces Pasta, tri-colored twists 1/2 cup Black Olives, sliced 1/2 cup Spanish Olives, sliced 2 tablespoons Parmesan Cheese, grated (optional) Prepare pasta according to package directions. In a medium saucepan, Read More …
1 medium green bell pepper, cut into strips 1 medium red bell pepper, cut into strips 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons margarine or butter 1 cup chicken broth 1/2 cup spicy Read More …
Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked 1 cup corn kernels, grilled 1/2 cup yellow onions, sliced, grilled 1/2 cup green onions, sliced, grilled 1 cup red onions, sliced, Read More …
10 ounce dried lemon-pepper fettucine 1 tablespoon olive oil 1 red pepper, diced 6 ounce sliced portabella mushrooms 1/4 c. coarsely chopped walnuts 1/2 c. grated parmesan cheese Prepare fettucine according to the package directions. Meanwhile, heat the oil in Read More …
16 polenta cut crosswise into 12 slices cooking spray 1-1/4 c part-skim ricotta cheese 1/2 teaspoon crushed red pepper 10 frozen chopped spinach; thawed, drained and squeezed dry 1 lg egg white 1 c fat-free marinara sauce 1/2 c finely Read More …
6 ounce fettuccine, cooked al dente and drained Alfredo sauce 1 ounce gold tequila 1 ounce soy sauce 1 teaspoon fresh cilantro 1-1/2 ounces blanched red bell pepper 1-1/2 ounces blanched red onion 2-1/2 ounces lightly poached chicken breast, cut Read More …
8 ounce linguine 1/4 cup unsalted butter (can use salted–just omit salt later) 3/4 lb. shrimp (deveined, peeled and sliced) 1/4 lb. sliced fresh mushrooms 4-6 (or more) garlic cloves, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 medium onion 1/2 cup white wine 1-1/2 pounds medium fresh shrimp, shelled 3 garlic cloves (crushed) 3 tablespoons finely chopped parsley 1/3 cup crushed red peppers Read More …
1 lb spaghetti Olive oil (approx 2.5) Tbsp 3 cloves garlic 1 dried red pepper 1 med. red onion 1 28 ounce can diced tomatoes 2-4 tablespoon tomato paste approx. 15 oil cured olives 2 tablespoon capers 2-3 sun dried Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 ounces uncooked rigatoni 1 jar (26 ounces) spaghetti sauce 2 large garlic cloves, minced 2 teaspoon fennel seed 1 package Italian sausage, fully cooked, coin sliced 2 cups shredded mozzarella Read More …
Source: Joseph Lee, Fat’s Asia Bistro and Dim Sum Bar, Roseville, California 5 ounces cooked rice stick 1 ounce red bell pepper, julienned 1 ounce green bell pepper, julienned 1 ounce scallion whites 1 ounce onions, sliced 3 ounces BBQ Read More …
Serving Size : 4 8 ounces elbow macaroni, cooked and drained 1 12 oz can evaporated milk 1-1/2 cups milk 2 eggs 4 cups shredded Cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni in Read More …
1 head garlic 1 cup orzo 1/4 cup reduced-fat chicken broth 1-1/2 tablespoon light margarine 1 tablespoon finely snipped fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Tightly wrap garlic in foil and roast at 425 Read More …
This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor. 2/3 cup Margarine 1/3 cup Olive oil 3 Cloves garlic 3 8 ounce cans minced Read More …
Source: Paula Deen 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once Read More …
1 cup (250 ml) fresh parsley, coarsely chopped and loosely packed 1 cup (250 ml) fresh basil, coarsely chopped and loosely packed 2 tablespoon (30 ml) balsamic or red wine vinegar 1/4 cup (60 ml) grated Parmesan cheese 2 cloves Read More …
1/2 cup extra virgin olive oil 4 anchovy fillets, mashed 1/4 cup minced parsley 2 large garlic cloves, minced 1 tablespoon chopped capers 1/4 teaspoon red pepper flakes Salt to taste 1 pound dried spaghettini Combine the oil, anchovies, parsley, Read More …
28 oz -cn crushed tomatoes 1 cl Garlic, chopped 4 Sl prosciutto 1/2 St butter 1/2 cup Heavy cream 1/4 cup Vodka 1/2 teaspoon Hot pepper flakes 1 dash Salt 1 Penne or rigatoni Cut prosciutto or bacon into small Read More …
3 cups water 9 extra large eggs pinch salt 3 cups sifted unbleahed flour 3 pounds. ricotta cheese 3 Tablespoons parsely handful of grated parmesan cheese 1/2- 3/4 grated fresh mozzarella Italian tomato or meat sauce To make batter: Mix Read More …
1 Onion, large, chopped 1/4 teaspoon Fennel Seeds 1 can Chickpeas, drained 19 oz 3 Zucchini (green and yellow), cut into chunks Salt 1 tablespoon Olive Oil 1 teaspoon Basil, dried 1 Bay Leaf 1 cup Small Shell Pasta 1/2 Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives Read More …
Source: Chef Joe Kaplan – Joe’s Garage 8 ounces fresh fettuccini 2 tablespoons olive oil 1 tablespoon garlic, minced 1 cup shallots, minced 6 cherry tomatoes, cut in half 1 cup veggie stock 1/2 cup gorgonzola, crumbled 12 Gulf shrimp Read More …
1/2 cup sliced scallions 2 medium garlic cloves, crushed 1-1/2 cups sliced mushrooms 4 tablespoon butter or margarine 3 tablespoon flour 1-1/4 cups dry white wine 1-1/4 cups whipping cream 1/4 cup fresh parsley 2 cups smoked mussels 1 teaspoon Read More …
Source: Chef Jamie Shrader, Finale’s Restaurant, Tulsa, Oklahoma 1/4 teaspoon red pepper flakes 1 cup tomatoes, peeled and seeded 1/2 teaspoon anchovy paste 1 tablespoon minced garlic 2 tablespoons olive oil 1-1/2 ounces Chardonnay 1 cup Cappellini 1 teaspoon basil, Read More …
Source: Baxter’s Interurban Grill, Tulsa, Oklahoma 6 ounces linguini pasta 6 large shrimp, peeled and deveined 1 tablespoon minced garlic (or more, if you like) 1/4 to 1/2 cup white wine 2 to 4 ounces butter (cold, cut into cubes) Read More …
sweet Italian sausage or half sweet half hot fresh linguini dried black currants – quantities can vary but at least put in a handful per person fresh squeezed lemon juice a bit of olive oil sea salt and fresh ground Read More …
Source: Vittorio Renda, Buca di Beppo Executive Chef 1/4 ounce basil, picked 10 ounces marinara sauce 4 ounces fresh mozzarella cheese 2 ounces grated Romano cheese 6 ounces fresh chicken breasts, cooked and sliced 1 tablespoon garlic 3 ounces olive Read More …
5 oz flour 2 oz semolina 2 large eggs 4 oz pumpkin puree 1 oz Parmesan, grated 1 oz coarsely ground almonds 2 teaspoon apricot preserves 2 teaspoon dijon mustard nutmeg to taste Place the flour, semolina and eggs in Read More …
16 ounces fettucini noodles, cooked 4 tomatoes, quartered 6 ounces spinach 12 tiger prawns 2 chicken breasts, diced lemon pepper seasoning to taste 2 tablespoons butter 3 ounces lemon juice white wine to taste 1-1/2 cups whipping cream In a Read More …
Source: The River’s Edge, Springfield, Massachusetts 1 pound jumbo shrimp 6 ounces champagne 6 ounces stock 6 ounces heavy cream 1 pound angel hair pasta 4 ounces Parmigiana Salt and pepper, to taste Sauté shrimp in olive oil using a Read More …
This recipe should come with a surgeon general’s warning. The nickname for the dish is “Heart Attack on a Plate.” 4 quarts (16 cups) water 1/2 cup butter, softened 3/4 cup cream 1 cup grated Parmesan cheese 1/2 teaspoon minced Read More …
Serving 4 to 6 persons 40 gr of tuna eggs 2 cloves garlic, peeled extra virgin olive oil 1 pound spaghetti parsley chili salt Cut tuna eggs into slices and mince finally. Sauté crushed garlic cloves in extra virgin olive Read More …
Serving Size : 5 1 pound ground beef 2 medium onions, chopped 1 16 ounce can tomatoes, undrained, cut up 1 8 ounce can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1 can (15-1/2 ounces) kidney beans, undrained Read More …
Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona 2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, sliced 4 ounces heavy cream Read More …
1 cup Fresh basil leaves 2 Garlic cloves 1 cup Grated Parmesan Cheese 1 lb Capellini or spaghetti, cooked 1/3 cup Pine nuts or walnuts 1/3 cup Olive oil 1 cup Whipping cream Finely chop basil, pine nuts and garlic Read More …