2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
Roast Brussel Sprouts & Root Vegetables with Peas
Category: Recipes
Tuna Crunch Casserole
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
Applesauce Cake
3.5 cups all purpose flour 1/2 tsp Ground cloves 3 tsp Cinnamon 2 tsp Allspice 2 tsp Nutmeg 1 tsp Salt 2 tsp Baking soda Sift above items together 1/2 cup shortening 1/2 cup butter 2 cups sugar 2 eggs Read More …
Corny Beef Casserole
2 lb lean ground beef 1 chopped onion 2 tablespoon vegetable oil 1 12 ounce can kernel corn 2 10 ounce cans tomato soup 1 tablespoon ketchup salt and pepper to taste 2 cups cooked noodles 1 cup grated medium Read More …
Glazed Sweet Potato Casserole
3 16 oz cans cut sweet Potatoes in light syrup; drained 1/4 cup Brown sugar; packed 1/4 cup Honey 1 tablespoon Cornstarch 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 2 teaspoon Grated orange rind 2 tablespoon Butter 1/2 cup Read More …
Squash and Carrot Soup
750 g butternut squash, peeled, seeded & cubed 3 cup 1 can chicken broth (14 oz / 398 ml) 2 medium carrots, sliced 1 medium onion, chopped salt to taste 125 ml evaporated milk 1/2 cup 50 ml sour cream Read More …
Cabbage Patch Stew
500 g ground beef 1 lb 250 ml onion, chopped 1 cup 2 celery ribs, chopped 3 L cabbage, coarsely chopped 12 cup 2 cans stewed tomatoes (14 oz / 398 ml) 1 can pinto beans, rinsed & drained (14 Read More …
Cheeseburger Noodles
8 ounce Medium or Wide Egg Noodles, uncooked 1 pound extra lean ground sirlion 1/4 cup dry Italian style Breadcrumbs 1/2 teaspoon Onion Powder 1/2 teaspoon salt, divided 1 egg 2 teaspoon Canoli oil 1 14 1/2-oz. can fat-free chicken Read More …
Ham, Cheese, Broccoli Brunch Casserole
Serving Size : 6 4 cups shredded hash brown potatoes, thawed if frozen salt black pepper 10 oz frozen chopped broccoli, thawed and well-drained 2 cups diced, cooked lean ham 2 cups reduced-fat shredded Swiss cheese 1 cup evaporated skim Read More …
Potato Stuffing
30 ml butter 2 tbsp 1 medium onion, chopped 1 celery rib, chopped 500 ml potatoes, cooked & mashed 2 cup 750 ml stale bread, cubed 3 cup 30 ml summer savoury 2 tbsp 2 ml poultry seasoning 1/2 tsp Read More …
Butternut Squash Soup with Chestnuts
2 T butter 2 T duck fat or olive oil 1/3 cup small diced sweet onion 1/2 cup diced bacon or diced duck confit 2 pears, peeled, cored and diced 1/2 tsp cinnamon 1/4 tsp clove 1 qt butternut squash Read More …
Greek Pasta Bake
225 g ground beef 1/2 lb 225 g ground lamb 1/2 lb 1 large onion, chopped 15 ml dried oregano 3 tsp 5 ml dried basil 1 tsp salt & pepper to taste 1 ml dried thyme 1/4 tsp 1 Read More …
La Madeleine Restaurant Ham and Potato Gratin
2 cups heavy cream 1 cup half-and-half 1 clove garlic, minced 2 teaspoons salt 2-1/2 pounds red potatoes, sliced 1/8-inch thick 3/4 pound ham, diced into 3/4-inch’ cubes 1-1/2 cups Gruyere cheese, grated Ground pepper, to taste Combine the cream, Read More …
Brioche Stuffing
2 T olive oil 1 pound fresh ground pork sausage meat 6 T butter 10 cups diced brioche bread (crust removed) 2 T butter 2 T olive oil 1/2 cup small diced onion 3 garlic cloves sliced thin 1 cup Read More …
Macaroni Pizza Casserole
2 cups (8 oz.) elbow macaroni 1 can condensed cheddar cheese soup 1/4 cup each minced onion and green pepper (optional) 3 eggs 1 teaspoon each oregano and sweet basil leaves 1/2 teaspoon garlic powder 1-1/2 tablespoon sugar 16 ounce Read More …
Roast Turkey With Herbs
1/2 cup fresh thyme, coarsely chopped 1/2 cup fresh sage, coarsely chopped 1/2 cup fresh basil, coarsely chopped 1/2 cup fresh oregano, coarsely chopped 2 Tbsp unsalted butter, room temperature 2 Tbsp coarsely ground pepper 2 Tbsp coarse sea salt Read More …
Green Apple Sorbet with Red Bean Jelly
from Chef Eric Kim of Cong-Du Restaurant – Seoul, South Korea Green Apple Sorbet: 1 green apple, cored and chopped Lemon juice 10 millimeters simple syrup Pinch salt Red Bean Jelly: 25 grams red bean paste 70 milliliters water 3 Read More …
Zucchini Pork Chop Supper
1 package seasoned cubed stuffing mix (14 oz / 398 ml) 50 ml butter, melted 1/4 cup 1 kg zucchini, cut into small cubes 2 lb 125 ml carrots, grated 1/2 cup 1 can cream of celery soup, undiluted (10 Read More …
Dollywood Sweet Potato Casserole
Source: Gary Nichols/Dollywood 3 cups mashed sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs, beaten 1/2 stick melted butter 1/2 teaspoon vanilla extract Topping 1 cup brown sugar 1/2 cup flour 1 cup coconut 1/3 stick melted Read More …
Turkey Casserole
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Serving Size : 4 Combine Read More …
Easy Chicken Casserole
1 can cream of chicken 1 can cream of celery 1/2 cup Milk 1/4 teaspoon basil 1/2 teaspoon Onion powder 1/2 pkg Lipton herb mix 1/8 teaspoon pepper 1/2 teaspoon salt 1 pk Frozen vegetables (16 oz) 3 boneless, skinless Read More …
Sweet Potato Casserole
3 cups Sweet potatoes; cooked and mashed 1/2 cup Skim milk 1/2 cup Egg substitute 1/4 cup Firmly packed brown sugar 1 tablespoon Butter or margarine; melted 1 teaspoon Vanilla 1/2 teaspoon Salt Vegetable cooking spray 1 cup Lowfat granola Read More …
Eggplant and Beef Potluck Casserole
1-1/2 cups dry pasta such as ziti, rotini, penne or elbow macaroni 1-1/2 pounds lean ground beef 1/2 cup chopped peeled onion 1-1/2 teaspoons salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1 eggplant, cut into 1/2-inch dice Read More …
Eggplant Casserole with Tomato and Cheese
1 large eggplant 3 large tomatoes, cut into 1/2-inch slices 1-1/2 lb mozzarella cheese, cut into 1/4-inch slices 1 large white onion, cut into thin slices (optional). Serves 4-6 Cut the eggplant lengthwise once, then slice crosswise into semidisks about Read More …
Eggplant Casserole
2 med. eggplants 1 lb. cooked sausage (optional; add 1 tablespoon olive oil) 15 ounce diced tomatoes 2 cloves garlic, minced 1/2 small onion, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried oregano 1 c. shredded cheese (your Read More …
Franks and Beans Casserole
1 lb. hot dogs (any kind – I use fat free) 1 lb. bacon 4 15.5 ounce cans baked beans 2 large onions, chopped 1 large green bell pepper, chopped 1/2 C. packed brown sugar 1/4 C. ketchup (or more Read More …
Eggs and Grits Breakfast Casserole
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
Franks and Cheese Casserole
1-2/3 cups evaporated milk 1/2 teaspoon salt 2 cups shredded cheese 4 cups cooked noodles 2 cups sliced frankfurters Simmer milk and salt on low heat to just below the boiling point. Add cheese and stir until melted. Pour over Read More …
Fruited Beef Curry Casserole
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 2 pounds lean ground beef 1 slice of wheat bread 1 cup milk 2 large eggs 1 apple, peeled, cored and chopped 1 cup dried apricot, Read More …
Indian Lakes Resort Pasta e Fagioli Casserole
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
Italian Beef and Potato Casserole
1 pound lean ground beef 5-1/2 ounces package scalloped potatoes 16 ounces can tomatoes 10-1/2 ounces can pizza sauce 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1 cup mozzarella cheese; cut Read More …
Italian Beef and Vegetable Casserole
4 cups elbow macaroni, cooked 1 pound lean ground beef 2 medium zucchini, Italian style, sliced 14-1/2 ounces stewed tomatoes, drained and sliced 1 medium onion, chopped 2 cloves garlic, minced 3-1/2 ounces black olives, drained 8 ounces tomato sauce Read More …
Italian Tomato Beef Casserole
1 pound lean ground beef 7 ounces uncooked small elbow macaroni 1 14-1/2 ounce can cut tomatoes, drained 1 10-3/4 ounce can Italian tomato soup or regular tomato soup 1 small onion, chopped or 1 tablespoon dried instant onions 1 Read More …
Jack Stack Barbecue Restaurant Cheesy Corn Bake
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
Jack Stack Barbecue Restaurant Mushroom Casserole
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
Wild Rice Turkey Casserole
1 package wild rice, mix, 6 oz 1 can cream of chicken soup, condensed, 10 3/4 ounce 4 cups turkey, cooked, cubed 1 cup celery, chopped 1/4 cup onion, chopped 1 can water chestnuts, canned, 5 oz 3 tablespoons soy Read More …
Cabbage Casserole
Serving Size : 8 1 medium green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup shredded Cheddar cheese 1/2 cup Read More …
Vegetarian Tortilla Casserole
vegetable cooking spray 1/2 cup onion, chopped 1 clove garlic, minced 15 ounces pinto beans, canned, drained 1/4 teaspoon cumin 1/4 teaspoon chili powder 2 tablespoons chili sauce 1/4 cup salsa 4 ounces green chiles, chopped and drained 4 8 Read More …
Alaska Salmon Broccoli Cheese Pasta
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
Biagio’s Spaghetti Carbonara
Yield: 3 servings 1 lb Spaghetti (thin), rotini or equivalent pasta 2 tablespoon Olive oil 1/2 lb Pancetta or bacon 1 med Yellow onion (chopped) 1/2 cup Cold water 1/4 cup Italian white wine, dry 4 Eggs 4 tablespoon Heavy Read More …
Au Gratin Potatoes and Ham
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
Baked Eggs Florentine
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
Basque Shepherd’s Pie
Serving Size : 4 4 Each Slices Bacon 3 Each Med. Potatoes 2 Teaspoons Sliced Green Onions/tops 1 Tablespoon Snipped Parsley 3/4 Teaspoon Salt 1/8 Teaspoon Dried Thyme, Crushed 1 Dash Pepper 4 Each Large Eggs In 8-inch skillet cook Read More …
Blue Fettuccine
Yield: 4 Servings 4 oz Danish blue cheese or 8 ounce Danish blue Castello cheese, Chilled 1/4 c Marinated, dried tomatoes 8 oz Green fettuccine or spinach egg noodles 2 tb Minced shallots 1 Garlic clove, minced 2 tb Dry Read More …
Baked Pasta with Artichokes
1 tablespoon olive oil 2 cloves garlic, minced 2 (14-oz.) cans artichoke hearts, drained, roughly chopped Salt and pepper 1 cup heavy cream 1 cup plus 1/4 cup grated Parmesan cheese 1/2 lb. jumbo pasta shells, cooked per package instructions Read More …
Swordfish Collar Chop Braised with Onion and Pumpkin
By Ian Vears 220g swordfish collar chop 1 brown onion 100ml strong fish stock 50g diced pumpkin 20ml dry white wine 10ml olive oil freshly grounded black pepper to taste sea salt to taste Pre-heat oven to 160ºC. Colour and Read More …
Steamed Barramundi with Lime and Coconut Sauce
Makes 4 serves 4 x 180g barramundi fillet (skin on) Gingered Sweet Potato Puree 1 knob ginger (for juice) 1 cup water 1 1/2kg whole sweet potatoes 1 tablespoon butter sea salt and white pepper, to taste Lime and Coconut Read More …
All In One Tuna Casserole
A tuna casserole that’s filled with vegetables and topped with melted cheese. 1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1-1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained Read More …
Oysters
When choosing oysters it’s important that the oyster shells are tightly closed and not broken. Discard any oysters with even a small slit opening. Next, scrub shells well with a brush and rinse thoroughly. It helps to have a good, Read More …
Alligator Sausage and Crawfish Casserole
1 pound Alligator sausage; crumble Brown, drain 1 pound Crawfish tails 1 pound Smoked sausage, sliced 2 cups Converted long-grain rice 10 ounce can Rotelle tomatoes with chiles 1 can Onion Soup 1 can Beef consomme 1 bunch Green onions, Read More …