2 T olive oil
1 pound fresh ground pork sausage meat
6 T butter
10 cups diced brioche bread (crust removed)
2 T butter
2 T olive oil
1/2 cup small diced onion
3 garlic cloves sliced thin
1 cup peeled celery small diced
To taste sea salt
1 T Poultry seasoning
1/2 cup chopped parsley
1/4 cup chopped fresh sage
2 eggs
2 cups warm chicken broth
2 T olive oil
1 pound fresh ground pork sausage meat
Cooked diced giblets and livers from your turkey (Option)
Place oil in large sauté pan
Pan-fry sausage and giblets until brown and well cooked, reserve. Add 3 T butter to pan, add 1/2 the bread cubes and sauté until bread is nicely toasted, place in large bowl, repeat with the other half Add oil and butter to the pan, heat then ass onion, garlic and celery, sauté until soft add to bowl In bowl add salt, seasoning, parsley, sage, sausage and giblets Mix in the two eggs well, then slowly add 1 and half cups of the broth and mix well Add more broth if needed Bake in a 10 inch square buttered baking pan at 360 degrees for 20 minutes
Serves 8