Free Recipes Archive
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
Savory soups such as pasta fagioli (FAH-zhool) are brilliant main dish choices. These one-dish sensations are easy on the cook and offer dinner guests a nutritious repast. White kidney beans are also called cannellini beans. They are available both in Read More …
1-1/2 teaspoon oil 1 pound ground beef 6 ounce onion, chopped 7 ounce carrots, slivered 7 ounce celery, diced 24 ounce tomatoes, canned, diced 1 cup red kidney beans 1 cup white kidney beans 44 ounce beef stock 1-1/2 teaspoon Read More …
1 pound ground beef 1 small onion, diced (1 cup) 1 large carrot, julienned (1 cup) 3 stalks celery, chopped (1 cup) 2 cloves garlic, minced 2 14.5-ounce cans diced tomatoes 1 15-ounce can red kidney beans (with liquid) 1 Read More …
1-1/2 teaspoon oil 1 pound ground beef 6 ounce onion, chopped 7 ounce carrots, slivered 7 ounce celery, diced 24 ounce tomatoes, canned, diced 1 cup red kidney beans 1 cup white kidney beans 44 ounce beef stock 1-1/2 teaspoon Read More …