2-1/2 cups chopped cooked turkey
1 can condensed cream of chicken soup, undiluted
1/2 cup slivered almonds, toasted
1 cup green peas
1/4 cup chopped red bell pepper
1 2.8 ounce can French-fried onion rings
Serving Size : 4
Combine first four ingredients in a bowl; stir well. Spoon half of the mixture into a greased 8-inch square casserole. Combine green peas and red bell pepper; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350 degrees for 35 minutes; uncover. Sprinkle with onion rings and bake, uncovered, another 10 minutes.