Free Recipes Archive
1/2 cup whole almonds, toasted 1/2 cup raisins 1/2 cup dried apples 1/2 cup dried figs, stemmed 1/2 cup pitted dates 2 tablespoons orange juice 3/4 cup crispy rice cereal In food processor, blend almonds, raisins, apples, dates and figs Read More …
1/2 pound almond paste 1 medium egg white 1 Tablespoon white karo 3/4 box powdered sugar 1 dash lemon flavoring The Almond paste can be purchased at the grocery store in cans. Place almond paste in bowl and knead, add Read More …
1/4 cup powdered milk 1/2 cup peanut butter 1/2 cup honey 1/2 cup graham cracker crumbs chocolate sprinkles (jimmies) or confectioners sugar Mix the dry milk, peanut butter, honey, and graham cracker crumbs together. Roll into balls the size of Read More …
1-2/3 cups whipping cream 1/2 cup butter 8 ounce semi-sweet baking chocolate, chopped 1-1/3 cup semi-sweet chocolate chips, chopped 1 Tablespoon vanilla extract or desired liqueur Coating 12-18 ounce semi-sweet or milk chocolate chips 2-3 Tablespoons shortening In saucepan, combine Read More …
1 box of Nabisco Nilla Wafers. Break them up, then chop them up in a blender until it’s powder 1 cup of walnuts in the blender 4 tablespoons of powdered cocoa 4 tablespoons of karo syrup (corn syrup) or honey Read More …
1 pk Active dry yeast 3 tablespoons Dark brown sugar 3/4 c Warm water (105F-115F) 2-3/4 c Whole-wheat flour 3 tablespoons Nonfat dry milk powder 3 tablespoons Vegetable oil 1 large Egg; OR 2 large Egg whites 1 teaspoon Salt Read More …
Source: Zito s Bakery, New York 2 cups water 1-1/2 ounces salt 1 ounce yeast 3-1/2 cups flour 1 ounce cooking oil Toppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheese Dissolve the yeast in warm water. Read More …
1-1/4 cups warm water 1/2 cup warm milk 4 tablespoons oil, any kind 4 tablespoons honey 1 egg 2-1/2 teaspoons active dry yeast 3 tablespoons gluten 3 tablespoons wheat germ 1/4 cup barley flour 1/4 cup rye flour 1/3 cup Read More …
1 12 oz can of beer 2 cups self-rising flour 3 tablespoons sugar Mix lightly and pour into greased loaf pan. Bake @ 375 F (metal pan) or 350 F (glass pan) for 30 minutes. Remove from oven and drizzle Read More …
1 cup sugar 1 egg 1/2 cup butter 1 cup mashed ripe bananas 3 tablespoon milk 2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup chocolate chips Cream sugar, egg and butter in large mixing Read More …
90g butter, cut into small pieces, plus extra for greasing 150g pitted cherries from a jar, well drained 175g self-raising flour 90g ground almonds 90g caster sugar 2 eggs, beaten 5 tablespoons milk 25g flaked almonds 2 teaspoons clear honey, Read More …
2-1/4 cups all-purpose flour 2 cups cornmeal 3 tablespoons granulated sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 eggs 2 2/3 cups buttermilk 2/3 cup butter; melted Baking this corn bread in a 13- x Read More …
Provided in the updated “Fix It and Forget-It Cookbook”. This recipe is from Winfred Ewy, Newton, KS. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. Makes 8 servings 1 stick margarine, melted 10-oz pkg. Read More …
Shelled almonds kg. 1, sugar gr. 800, mayorca flour gr. 200, eggs 2, grated lemon peel, candied fruit jam gr. 400. For the icing: sugar gr. 800, vanilla 2 packets, cream of tartar a pinch, water gr. 250. Shell, peel Read More …
Serving Size : 24 1 8 ounce package cream cheese — at room temperature 1/2 pound blue cheese fresh cream — as necessary 1 teaspoon grated onion 1-1/2 tablespoons chopped fresh parsley 1-1/2 tablespoons chopped chives 1-1/2 tablespoons chutney — Read More …
1-1/2 cups powdered sugar 1-1/2 cups sweetened shredded coconut 2 tablespoons heavy cream 1/2 teaspoon almond extract 1/4 cup butter, melted In large bowl, combine powdered sugar, 1 cup coconut, heavy cream, almond extract and melted butter, until well blended. Read More …
3 (6 ounce) packages chipits 1/2 teaspoon almond extract 2 packages ground almonds 1 can Eagle brand milk 1/2 cup Amaretto liqueur Heat chipits, milk and extract in double boiler or microwave. (Melt them.) Mix thoroughly and add Amaretto. Mix Read More …
Anadama bread recipes, which date back to pre-Revolutionary New England, all call for molasses and cornmeal for substantial- and delicious- results. This contemporary rendition is no exception 1-1/2 cups milk (do not use low-fat or non-fat) 1/3 cup mild-flavored (light) Read More …
Yield: 32 Rolls 3/4 c warm water 1/2 c sugar 2 eggs 4 c sifted flour 2 pk active dry yeast 1 teaspoon salt 1/2 c soft shortening Dissolve yeast in warm water. Stir in sugar, salt, eggs and shortening Read More …
2 cups Bisquick 1/4 cup sugar 1 teaspoon cinnamon 1/2 cup applesauce 1/4 cup milk 1 egg, beaten 2 tablespoons oil Combine all ingredients and beat 30 seconds. Fill 2-inch muffin tins 2/3 full. Bake 12 minutes in a 400 Read More …
1 cup Milk 1 Tablespoon Butter 1 Tablespoon Sugar 1 teaspoon Salt 1 package Dry yeast 1/4 cup Warm water 2-1/2 cups Unbleached flour 1 cup Butter; cold Yield: 12 servings Combine milk, first amount of butter, sugar and salt Read More …
3/4 cup milk 1/4 cup sugar 1 teaspoon salt 1/4 cup shortening 1/2 cup lukewarm water 2 teaspoons sugar 2 package fast rising active dry yeast 1 egg 2 cups sifted all-purpose flour Scald milk; stir in 1/4 cup sugar, Read More …
2 Yeast cakes 2 c Milk; scalded 1/2 c Sugar 2 teaspoons Salt 2 Eggs 7 c Flour; sifted before measuring 6 tablespoons Shortening; softened – part -butter for flavor Crumble yeast into a bowl, add milk, which has been Read More …
1 cup shortening 3/4 cup sugar 2 eggs 2 cakes yeast 2 cups cold water 6 cups flour, sifted 1 teaspoon salt Cream shortening and sugar; add eggs and salt. Dissolve yeast in cup cold water. Add flour and yeast Read More …
2 cup warm water 2 tbl barley malt syrup 1 tbl SAF instant yeast 2 tsp salt 5 cup bread flour* 3 qt water 2 tbl barley malt syrup Toppings Cornmeal Mix the syrup with the water in a large Read More …
I’ve finally been able to produce bagels that are like the ones at the bagel bakery: chewy on the outside, soft on the inside. After much trial and error, here’s some hints I’ve found for making a better bagel: 1. Read More …
2 packages active dry yeast 2 cups milk, scalded, cooled to lukewarm, divided 1/4 cup granulated sugar 2 teaspoons salt 2 eggs, beaten Scant 1/4 cup vegetable shortening or margarine About 5 cups flour Melted butter Dissolve yeast in 1/2 Read More …
2 tablespoons Dry yeast Lukewarm water 4 Eggs, beaten 1 cup Vegetable oil, or melted butter 5 cups Bread mix, up to 6 cups In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Read More …
DOUGH 3 cups bread flour 3 tablespoons sugar 2 teaspoons Fleischmann’s Bread Machine Yeast 1 teaspoon salt 1/2 cup water (70 to 80F) 1/3 cup sour cream 3 tablespoons butter or margarine, cut up 1 large egg FILLING 1/2 cup Read More …
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
4 tablespoons margarine 1/3 Cup shortening 3/4 Cup Sugar, granulated 1 tablespoon Sugar, granulated 3 large eggs 4 pkg active dry yeast, 1/4 oz 1/2 Cup lukewarm water 7 1/2 Cup all purpose flour 1 tablespoon salt 1-1/4 cups milk Read More …
Sprinkle these hearts with red sugar for holidays but don’t wait for the holidays to serve these almond paste-filled breads 2/3 cup milk 1 egg 2 tablespoons margarine or butter, cut up 3 cups bread flour 2 tablespoons granulated sugar Read More …
1 package dry yeast powder 2 teaspoons white sugar 1-1/2 cups lukewarm water 6 tablespoons white sugar 2 teaspoons salt 1-1/2 cups milk 1 cup water 8 cups sifted all-purpose flour 5 tablespoon shortening 2 eggs Add yeast and 2 Read More …
1 cup yellow corn meal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 1/3 cup flour 1 teaspoon salt 1 egg 4 tablespoons bacon drippings Preheat oven to 400F. Place bacon drippings in skillet in oven while Read More …
Serving Size : 6 1 cup cornmeal 1/3 cup all-purpose flour 1 tablespoon sugar, optional 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 2 large eggs, beaten 1 cup buttermilk 1/3 cup onions, minced 1 cup creamed corn, 8 Read More …
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
The secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they’re well-seasoned cast iron. If your pan is hot enough, Read More …
3/4 cup yellow cornmeal 3/4 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon baking powder 2 eggs 1 cup sour cream 1 cup whole kernel corn, fresh frozen, or canned and drained 1/2 cup corn or peanut oil 1/2 cup Read More …
Bread 1/2 cup Egg Beaters® 99% egg substitute (or 2 eggs) 2 tablespoons milk 1 large ripe banana, broken into 1-inch pieces 1 1/2 tablespoons butter 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups bread flour 2 Read More …
1 cup (par-cooked) shredded carrots 2 tablespoons milk 3/4 teaspoon salt 2 cups bread flour 1/2 cup flaked coconut 1/2 cup chopped walnuts 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 teaspoons Fleischmann’s bread machine yeast Read More …
1 c Plus 3 Tbsp warm water 1 tb Butter or margarine, softened 2 1/4 c Bread flour 1 1/2 tb Sugar 1 ts Salt 1 ts Cinnamon 1 1/8 ts Active dry yeast 1 tb Dry milk 1 c Read More …
3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemary Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just Read More …
2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milk Preheat oven to 425 degrees F. In large bowl, mix Read More …
4-1/2 teaspoons active dry yeast 2 cups warm water 2 tablespoons honey 2 cups barley flour 2 cups whole wheat flour 2 cups bread flour 2 tablespoons olive oil 2 teaspoons salt Dissolve yeast in warm water and place in Read More …
1-1/2 cups buttermilk 1-1/2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 3-1/3 cups whole wheat flour 3 tablespoons vital wheat gluten 2 tablespoons dough enhancer 1 teaspoon fruit fresh (used in canning) 2 teaspoons active dry yeast extra water Read More …
Chef Touria Semingson Canyon Ranch Health Resorts, Tucson, Ariz. Yield: 1 loaf Zucchini, finely grated 1 cup Raisins 1/2 cup Olive oil 1/4 cup Prune puree 1/4 cup Unsweetened applesauce 1/4 cup Whole-wheat flour 1 cup All-purpose flour 1 cup Read More …
Restaurant/Operation City Tavern, Philadelphia Yield: 2 dozen Flour 5 cups Light brown sugar 1 cup Baking powder 2 Tbsp. Cinnamon 1-1/2 tsp. Salt 1 tsp. Ground ginger 1 tsp. Ground allspice 1/2 tsp. Vegetable shortening 1 cup Mashed sweet potatoes, Read More …
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
2-1/4 cups buttermilk 1/2 cup butter or margarine, melted and cooled 3 large eggs 2 cups yellow cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/3 cup snipped fresh Read More …
3 ears fresh corn 1 cup yellow cornmeal 2 teaspoons salt 3 teaspoons baking powder 1 cup sour cream 3/4 cup melted butter or margarine 2 eggs, well beaten 1/4 pound Gruyere or Monterey Jack cheese 1 4-oz can peeled Read More …