Serving Size : 6
1 cup cornmeal
1/3 cup all-purpose flour
1 tablespoon sugar, optional
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
2 large eggs, beaten
1 cup buttermilk
1/3 cup onions, minced
1 cup creamed corn, 8 ounces can
2 tablespoons green peppers, minced
2 tablespoons jalapeno peppers, chopped
1/2 cup cheddar cheese, shredded
Combine dry ingredients in mixing bowl. In a separate bowl add the beaten eggs and all the remaining ingredients, blending well. Add the two mixtures together and stir only until moistened. Use a heavy cast iron skillet if available; if not, use a 9-inch square baking dish. Grease the skillet or dish, pour in the mixture and bake in a preheated 350-degree oven for 30-35 minutes or until golden brown. Cool slightly and serve immediately.