Free Recipes Archive
4 cup fresh blackberries 1 cup water 1 sugar 2-1/2 cup whipping cream 1 blackberries for garnish 1 mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries and water in medium Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 1 serving Squab: 2 squabs, legs removed 4 sprigs lemon thyme 2 cloves garlic Salt and pepper French Toast: 2 ounces foie gras Salt and pepper 2 Tablespoons brandy 2 1–inch Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Quail: * 2 boneless quails * 2 Hachiya persimmons, peeled * 2 Tablespoons ground cinnamon * 1/2 cup olive oil * 1 Fuyu persimmon * 10X sugar, for dusting Read More …
1 cup milk 3 egg yolks 1/2 cup sugar 1/4 teaspoon salt 1-1/2 cups heavy cream 3 cups fresh black cherries, chopped In top of double boiler, heat milk to a boil. Beat together egg yolks, sugar and salt and Read More …
3 Tablespoons Cornstarch 6 cups Milk 2 2/3 cups Sugar (see note) 4 each Eggs 3/4 teaspoon Salt 13 ounces Evaporated milk 2 cups Whipping cream 2 cups Crushed fresh berries 1-3/4 Tablespoons Vanilla Mix cornstarch with 1/2 cup milk Read More …
Pozole is one of the best known dishes of Jalisco, Mexico, but it has found its way into Mexican restaurants in Texas. Traditional pozole recipes can require most of a day to cook, but this version takes a little less Read More …
2 cup Heavy or whipping cream 3/4 cup Sugar 2/3 cup Half and half From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to. This simple recipe is made with a minimum of Read More …
2 lg Eggs 3/4 cup Sugar 2 cup Heavy or whipping cream 1 cup Milk From what I understand, the “cream base” recipes are ones that you add your own flavorings/fruit/candy to. This is Ben and Jerry’s most popular base, Read More …
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
For a 9-inch single-crust pie: 1-1/3 cups all-purpose flour, divided 1/2 teaspoon salt 3 tablespoons ice water 1/2 cup Crisco or other good shortening For a 9-inch double- or lattice-crust, just double this recipe. Preheat oven to 425°F. Put the Read More …
1 C Sugar 1/4 C Flour 1/4 t Cinnamon 1/4 t Almond extract 1-1/3 T Butter (about 4 teaspoons) 1 16 oz. Can of pie cherries, NOT cherry pie filling (look for Dark Sweet Pitted Cherries packed in water) Pastry Read More …
1 pint fresh raspberries 1-1/2 cups sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate Read More …
Sweet cream base 1 cup unsweetened canned pumpkin 1 teaspoon ground or freshly grated nutmeg 1 teaspoon ground cinnamon Prepare the sweet cream base. Pour about 1 cup of the sweet cream base into another bowl, add the pumpkin, nutmeg, Read More …
2 half chicken breasts, skinned and boned 2 tablespoons butter, clarified preferred 2 tablespoons flat champagne 1/4 to 1/2 teaspoon dried leaf tarragon 1/4 teaspoon salt 1/4 to 1/2 cup whipping cream 1/2 cup fresh green or red seedless grapes Read More …
1 (6 to 8 ounce) French baguette 1/2 pound aged Swiss cheese or combination of Swiss and Gruyère cheese 1 tablespoon all-purpose flour 1 garlic clove 1 cup flat champagne (more if necessary) Salt and black pepper, freshly ground, to Read More …
1 cup ripe plums, peeled &chopped 1/4 cup sugar For sweet cream base: 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk For sweet cream base : Whisk the eggs in a mixing bowl Read More …
2/3 cup oreo’s, coarsely chopped 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons peppermint extract Place the cookies in a bowl, cover and refrigerate. Whisk the eggs in a mixing bowl Read More …
10 ml olive oil 2 tsp 500 g onions, thinly sliced 1 lb 2 cloves garlic, finely chopped 15 ml sugar 1 tbsp 15 ml balsamic vinegar 1 tbsp salt to taste 15 ml fresh parsley, chopped 1 tbsp In Read More …
Sweet cream base 1/3 cup frozen orange juice concentrate, thawed 2 teaspoons vanilla extract Prepare the sweet cream base. Add the juice concentrate and vanilla extract and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer’s Read More …
1.4 kg potatoes, peeled & cut into large chunks 3 lb 2 ml dried rosemary 1/2 tsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 375 ml water 1 1/2 cup 125 ml lemon juice 1/2 cup In Read More …
1/4 cup white chocolate, chopped coarsely 1/4 cup semisweet chocolate, chopped coarsely 1/4 cup pecan halves, chopped coarsely 1/4 cup walnuts, chopped coarsely 1/4 cup chocolate covered almonds, cut in half 4 ounces unsweetened chocolate 1 cup milk 2 large Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
6 ripe kiwis 1 cup sugar 1 tablespoon sugar 2 large eggs 2 cups heavy or whipping cream Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 Read More …
4 original Heath bars (1-1/8 oz) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk 2 teaspoons vanilla extract Using a sharp knife, cut the candy bars into 1/2″ – 1″ chunks (about 1 Read More …
4 ounces unsweetened chocolate 1 cup whole milk 2 large eggs 1 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 pinch salt Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk Read More …
2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk 2 teaspoons vanilla extract Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at Read More …
2 cups fresh, ripe, very small peaches, finely chopped 1-1/4 cups granulated sugar juice of 1/2 lemon 2 large eggs 2 cups heavy or whipping cream 1 cup milk Combine the peaches, 1/2 cup of the sugar, and the lemon Read More …
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy. 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Whisk Read More …
1/2 cup raisins 1 cup water 1/2 cup pecan halves 1/2 cup roasted almonds, salted, whole 1/2 cup semisweet chocolate chips 2 ounces unsweetened chocolate 1/3 cup unsweetened cocoa powder 1-1/2 cups milk 1 cup sugar 2 large eggs 1 Read More …
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly “cooked” flavor of the sweetened condensed milk. 2 cups light cream 1 cup sweetened condensed milk, cold Whisk the light cream and the sweetened condensed milk Read More …
500 g potatoes, peeled & cut into large chunks 1 lb 50 ml milk 1/4 cup 2 ml salt 1/2 tsp 15 ml oil 1 tbsp 500 ml broccoli, coarsely chopped & cooked 2 cup 250 ml cheddar cheese, grated Read More …
Sweet Cream Base I 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup milk Sweet Cream Base II 2 cups heavy or whipping cream 3/4 cup sugar 2/3 cup half-and-half Sweet Cream Base III 2 Read More …
3/4 cup dark chocolate chunks 2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 2 teaspoons vanilla extract walnuts, optional 2 bananas, overripe juice of 1 lemon Place the chocolate chunks in a Read More …
4 ounces unsweetened chocolate 1 cup milk 2 large eggs 1 cup sugar 1 cup heavy or whipping cream 1 teaspoon vanilla 1 pinch salt Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat Read More …
1/4 cup shaved semi-sweet chocolate bars 1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup) 2 large eggs 3/4 cup sugar 2 cups heavy or whipping cream 1 cup Read More …
2 large eggs 3/4 cup sugar 2 cups heavy cream, or whipping cream 1 cup milk 3-1/2 tablespoons instant coffee, good quality, freeze-dried 1 tablespoon ground cinnamon Whisk the eggs in a mixing bowl until light and fluffy, 1 to Read More …
1/2 cup butter 1 cup pecan halves 1/2 teaspoon salt 2 large eggs 3/4 cup sugar 2 cups heavy whipping cream 1 cup milk Melt butter in a heavy skillet over a low heat. Add the pecans and salt and Read More …
Most fried ice cream recipes have you roll the ice cream balls in cornflakes. This recipe actually uses a tempura-like batter to coat the hard-frozen ice cream balls. 2 cup all-purpose flour 12 ounce beer, opened and flat 2 eggs, Read More …
1 package egg roll wrappers 1 1/2 cups chopped cooked thigh meat 1 can green chili’s chopped 1/3 cup Mexican Blend Cheese 1/2 Cup sour cream 1 tsp cumin (scant) Mix for dip: 1 cup honey 3 T finely chopped Read More …
3/4 cup sliced green onions 1/3 cup butter 1-1/2# mushrooms, halved 1 cup sour cream 1/4 cup flour 1 cup milk salt and pepper to taste 1/4 cup Madeira wine sliced green onions for garnish paprika In sauce pan, saute Read More …
Basic Recipe: 2 cups cake flour 4 teaspoons baking powder 3 tablespoons sugar 1 tsp salt 3 large eggs, separated 1 tall can evaporated milk 1 stick margarine, melted 1 tablespoon vanilla warm maple syrup chocolate chips, mashed fresh bananas, Read More …
4 extra large eggs 1/3 cup granulated sugar 1 1/3 cups milk 1 teaspoon vanilla extract 1-1/4 cups heavy cream Whisk egg yolks and sugar together until thick and pale. This is best done with a fork so that the Read More …
1 lb dry fettucine pasta or any long pasta 8 oz cream cheese, cut into cubes 1 stick butter 1 clove garlic, minced 2 cups grated cheese (freshly grated Parmesan cheese is my favorite) 2 small zucchini, julienned 1/2 cup Read More …
Cubed beef, leftover 2 c. carrots, sliced thin 1 c. celery, thin sliced 3/4 c. chopped green pepper 1 lg. onion, diced 1/2 c. barley 1/4 chopped parsley 1-2 beef bouillon cubes 2 tsp. salt 3/4 tsp. dried basil 2 Read More …
Source: Ric’s Cafe, Tucson, Arizona 4 hens Marinade 1 cup salad oil 1 teaspoon Worcestershire 1 tablespoon paprika 1 tablespoon lemon juice 1 teaspoon salt 1 clove garlic Glaze 1 (8 ounce) jar prickly pear jelly Marinate hens for 1 Read More …
The aroma of capon and sweet whole garlic cloves roasting in the oven will magically draw everyone to the table. For a wonderful first course, serve the garlic with French bread and cream cheese (squeeze cloves of garlic gently to Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
6 Cornish game hens Salt and pepper 1-1/2 lemons, cut into 6 quarters 1-1/2 small onions, cut into 6 quarters 6 tablespoons butter 1/2 cup white wine Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Read More …