Free Recipes Archive
Source: Boulangerie Patisserie, EPCOT Yield: 3 cups 5 ounces semi-sweet chocolate, melted 2 egg yolks, slightly beaten 1/4 cup cream 1 teaspoon vanilla extract 3 egg whites 1/4 cup granulated sugar Melt chocolate over hot water. Remove. Combine egg yolks Read More …
2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners’ sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the Read More …
1 pkg. strawberry Jell-O 1 cup boiling water 1 pkg. frozen strawberries 1-1/2 cup Cool Whip (regular or light) 9″ Graham cracker pie crust In a food processor, crush the FROZEN strawberries to bite size (do not process too long). Read More …
8 ounce semisweet chocolate 7 TBS. butter 7 eggs 1/2 C. powdered sugar Preheat oven to 250o F. Grease and flour a 9-inch springform pan. Melt chocolate and butter, let cool but not harden. Seperate eggs. Whip whites until foamy, Read More …
6 ounce white chocolate 3 tablespoon water 1 pint. heavy whipping cream Whip cream in cold bowl; refrigerate. Melt chocolate in double boiler, slowly adding water. (You may substitute some or all of the water with brandy if you like.) Read More …
Serves 3-4 People Half a Cup of Passionfruit Pulp 2oz castor sugar 2 egg yolks 2.5oz unsalted butter Half a Pint of Whipped Cream Place pulp, sugar, eggs and butter into a heatproof dish, over a pan of simmering water. Read More …
250g/8 oz dark/semisweet chocolate 2 eggs 600ml/20 fl oz cream Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady Read More …
1 14 oz Sweetened Condensed Milk 1 (4 serving-size) package instant chocolate flavor pudding 1 cup cold water 1 cup whipping cream (whipped) In large mixer bowl, beat sweetened condensed milk, pudding mix, and water; chill 5 minutes. Fold in Read More …
1 (10 ounce) package frozen sweetened strawberries 1/2 cup sour cream 1/2 sup sugar 1 teaspoon vanilla extract Process all ingredients in a blender or a food processor until smooth. Pour into a metal pan, cover with foil or plastic Read More …
1/2 cup hot water 1 teaspoon instant coffee 6 ounce pkg. chocolate chips (1 cup) 3 teaspoon sugar 1/4 teaspoon salt 2 tablespoon rum 3 eggs Blend two minutes in blender. Pour into serving dishes and refrigerate until set. May Read More …
1 3oz pack strawberry jello 1 cup cranberry juice 1 can cranberry sauce 2 cups whipping cream Bring juice to a boil. Remove from heat. Stir in jello til dissolved. Stir in cranberry sauce. Let thicken til soft-hardened. Whip cream Read More …
Source: R.G.’s Restaurant, Tampa, Florida Crust 1 pound pecan pieces 4 ounces unsalted butter 1/2 cup granulated sugar 2 ounces water Grind pecans in food processor about 45 seconds and place in mixing bowl. Melt butter completely and add sugar. Read More …
Walnut Pie Crust: 2 cups very finely chopped walnuts (almost to dust, but not a paste) 2 tablespoons butter, softened 3 tablespoons Splenda (Must be sucralose, other artificial sweeteners cannot be baked) Blend chopped walnuts, sugar, and butter until well Read More …
Serving Size : 6 4 Egg yolks 1/4 c Superfine sugar 2 tbsps Cognac 6 ozs Semi-sweet chocolate, cut into small chunks 3 tbsps Strong coffee 8 tbsps Soft unsalted (sweet) butter, in pieces 4 Egg whites 1/2 c Heavy Read More …
Yield: 10 servings CRUST 2/3 cup Chocolate wafer crumbs 1/3 cup Graham cracker crumbs 1/4 cup Unsalted butter; melted DARK CHOCOLATE MOUSSE 4 oz Semi-sweet chocolate finely chopped 2 oz Unsweetened chocolate finely chopped 6 Egg yolks 3/4 cup Sugar Read More …
2 tablespoons unsalted butter, melted 12 egg yolks 1/2 cup granulated sugar White Chocolate Mousse 5 ounce white chocolate 1-1/2 teaspoon Instant coffee Milk Chocolate Mousse 5 ounces milk chocolate 2-1/2 tablespoons Cognac or whiskey Dark Chocolate Mousse 5 ounces Read More …
Serves 6 – 8 Candied Orange Zest 2 oranges 2/3 cup plus 1/2 cup sugar, divided 1/2 cup water Chocolate Mousse 6 bars (1.5 ounces each) Dark Chocolate, chopped 3 large egg yolks, at room temperature 3 tablespoon orange-flavored liqueur Read More …
By Chef Laurent Lherisson, for the Penang International Salon Culinaire 2005, National Team Live Hot Cooking category Serves 6 Redcurrant Mousse 150g fresh or frozen redcurrants, mashed 10g maracuja fruit flavoured vodka 3 gelatine leaves, soaked in cold water 150g Read More …
The recipe can readily be adapted for more servings. Freezes well. 4 large russet potatoes 1 cup sour cream or non-fat yogurt 1/2 cup chopped chives 1/2 cup (or 4-oz. can) roasted and peeled green chilies, finely chopped Pinch of Read More …
6 servings 1/2 teaspoon olive oil 4 cups potatoes o’ brien, thawed 1/2 cup onions, chopped 1 clove garlic, minced 1 cup fat-free sour cream 4 whole egg whites, slightly beaten 1/2 teaspoon salt 1/2 cup fat-free cheddar cheese, shredded Read More …
3 medium potatoes, peeled sliced and cooked 1 tablespoon oil pepper to taste 20g butter 1 onion, peeled and sliced 110g mushrooms, sliced 250g cooked chicken meat 1/2 cup cream 1 tablespoon sherry pinch paprika Drain the potatoes and carefully Read More …
5 Sweet potatoes or yams 1/2 cup Butter, softened 1/2 cup Sugar 2 Eggs, beaten 1 teaspoon Vanilla 1/3 cup Milk 1/2 cup Heavy cream 1 cup Light brown sugar 1/3 cup Melted butter 1 cup Chopped pecans Yield: 6 Read More …
1 medium onion 1 sweet green bell pepper 1 small carrot 1/2 lb. mushrooms 1/2 cup stock or boullion 1 tablespoon dark soy sauce 1 tablespoon Dijon mustard 1 tablespoon cornstarch freshly-ground black pepper Chop the onion, deseed and chop Read More …
4 large baking potatoes salt and pepper, to taste 4 tablespoon black olives, chopped 1/4 to 1/2 cup canned mild green chili peppers, diced 4 to 6 tablespoon heavy cream 1/2 cups grated sharp Cheddar cheese, plus cheese for topping Read More …
4 large baking potatoes 1/2 cup butter, softened 1/4 cup milk 1/4 cup sour cream 2 tablespoon Parmesan Cheese 1-1/2 teaspoon salt 1/2 teaspoon onion powder Dash cayenne pepper Paprika Preheat oven to 425 degrees. Wash potatoes. Place in shallow Read More …
4 medium sweet potatoes, unpeeled 1 teaspoon low-fat margarine 1/4 cup unsweetened pineapple juice 2 tablespoons low-sodium chicken broth 1 tablespoon chopped pineapple Pinch of cinnamon Pinch of grated nutmeg Pinch of allspice Nonstick cooking spray Preheat oven to 375 Read More …
2-1/2 lb. Yellow potatoes (red or white ok too) 1/4 cup olive oil (vegetable oil) 2 shallots finely chopped 1 clove of garlic (minced) 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon fresh black pepper 2 Read More …
450g (1 lb) potatoes, scrubbed and grated 1 medium onion, skinned and grated 3 tablespoons chopped fresh parsley 1/4 teaspoon grated nutmeg salt and pepper 1 tablespoon oil Thoroughly mix the potatoes, onion, parsley, nutmeg and seasoning. Heat the oil Read More …
1 pound Irish potatoes, cubed 1/2 pound bacon, cut Into pieces 1/2 pound Tasso, cut Into pieces 1/2 pound pork sausage, hot, cut into pieces 1 small yellow onion, sliced small 1 clump green onion tops, chopped Garlic powder Salt Read More …
about 30 cloves of garlic 40-50g butter 4 large potatoes, peeled 1 tablespoon flour 250mls hot milk salt and pepper to taste Separate the garlic cloves and cook in boiling water for 2 mins; cool and peel. Melt butter in Read More …
2 lb unpeeled red potatoes; cut into 1-1/2-inch dice 3 tablespoon olive oil 1 teaspoon paprika 3 teaspoon crushed rosemary; divided 1 teaspoon crushed garlic 1/2 teaspoon salt If you have time, soak the diced potatoes in water to cover Read More …
3 lb Small Potatoes, scrubbed 1/2 cup Butter or Margarine 2 teaspoons Curry Powder 2 teaspoons Mustard Seeds 2 cups Sliced Green Onions Salt Cook potatoes in boiling water until tender throughout when pierced (about 20 minutes). Drain and let Read More …
6 Pork Chops, lean 1 can Cream of Mushroom Soup 1/2 cup Milk 1/2 cup Sour Cream Salt and Pepper, to taste 24 ounces Frozen Hash Browns, thawed 1 cup Cheddar Cheese, shredded 1 can French Fried Onions Serving Size Read More …
Serving Size : 6 1-1/2 pounds potatoes-sliced thinly lengthwise and wiped dry 2 cloves garlic Butter Salt Milk Cream Rub a large gratin dish with garlic (earthenware will take the garlic better) or put the peeled cloves through a garlic Read More …
1 pound sweet potatoes, peeled and sliced 1/2″ thick 1/2 teaspoon finely shredded orange peel 1/2 cup orange juice 2 tablespoons brown sugar or molasses 1 tablespoon margarine or butter 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt Place sweet Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 6 medium russet potatoes 2 cups heavy cream 1/2 cup (1 stick) butter 1 clove minced garlic Salt and fresh ground pepper, to taste 1/4 cup Read More …
Serve with a salad and potato dinner rolls. 6 ozs cornbread mix 1/2 c celery, sliced 2 whole egg whites, slightly beaten 3 c mashed potatoes 1/2 c fat-free cheddar cheese, grated 1/2 c fat-free cheddar cheese, grated 8 whole Read More …
4 sweet potatoes 1-1/2 teaspoons canola oil 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon allspice 1/2 teaspoon black pepper grated peel of 1 lemon or orange Cut potatoes lengthwise into 1-inch-wide wedges. Cut wedges in half crosswise. Read More …
4 lbs. sweet potatoes 1/2 teaspoon salt 1/2 cup butter, melted 1/2 cup half-and-half 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 40 large marshmallows Cook potatoes with 1/2 teaspoon salt in boiling water to cover in a large Dutch Read More …
1 kg potatoes 2 tablespoon olive oil 1 lemon, juice and grated zest 4 tablespoon water 6 clove garlic, peeled 4 bay leaves 2 rosemary sprigs 1 teaspoon fresh thyme, chopped 1/2 teaspoon dried oregano 1 pinch sugar salt and Read More …
Yield: 6 Servings 1 Whole head of garlic Vegetable cooking spray 6 small Unpeeled sweet potatoes 1/3 cup Sour cream 1/4 teaspoon Salt 1/8 teaspoon Pepper Remove outer covering from garlic but don’t separate the cloves. Wrap garlic in aluminum Read More …
2 lb (1 kg) small new potatoes, washed and dried 8 to 12 cloves garlic (or more to taste), peeled 1 tablespoon olive oil 1 teaspoon (5 ml) fresh rosemary, finely chopped OR 2 teaspoon (10 ml) dried rosemary, crushed Read More …
6 large Idaho baking potatoes 2 cups all-purpose flour 1/2 teaspoon cayenne 2 teaspoons thyme Salt and pepper About 1/2 cup milk Vegetable oil (for frying) Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let Read More …
8 medium cooked potatoes, thinly sliced 1 cup sour cream 1/2 cup heavy cream 1-1/2 teaspoons salt 3 hard boiled eggs, sliced 1 cup cooked ham, finely diced 1 cup fresh bread crumbs 2 tablespoons butter Combine sour cream with Read More …
8 baking potatoes, peeled and cut into chunks 1 small cauliflower, cut into chunks (about 4 cups) 6 cloves garlic, peeled 1 cup real whipping cream 2 tablespoon butter 2 cups coarsely grated Cheddar Cheese 1-1/2 teaspoon salt Pepper to Read More …
1 large potato About 1 teaspoon of canola oil (or just enough to coat the fries) About 2 teaspoons, (to taste) of cajun spice blend Preheat the oven to 450 degrees. Cut the potatoes into fries or wedges (I make Read More …
2-1/2 lb Yukon gold potatoes 1/4 cup extra virgin olive oil 2 teaspoon fine sea salt pepper 2 tablespoon chopped rosemary leaves or 2 teaspoon dried rosemary Preheat oven to 400 F. Peel potatoes, cut into quarters lengthwise and cut Read More …
Serving Size : 6 2 lb very small new potatoes 1/3 c butter or margarine 1 teaspoon grated lemon rind 1 tablespoon lemon juice 2 tablespoon minced chives 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground cardamom Scrub potatoes Read More …
1 large (about 12 ounces) Yukon Gold potato 1/2 cup Clarified Butter Kosher salt Preheat the oven to 300 degrees F. Peel the potato and slice it into paper-thin rounds on a mandoline. Toss the rounds with the clarified butter; Read More …
3 15 oz cans sweet potatoes, drained 1/4 cup butter or margarine, melted 1/4 can orange juice 1/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 25 marshmallows Serving Size : 8 Heat oven Read More …