Free Recipes Archive
This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before. 1 16 ounce round Italian flatbread 1 8oz. pkg. light cream cheese 1 1/2 cup light sour cream 125ml 1 pkg. dill or Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
4 each Eggs 1 tablespoon Cinnamon 20 ounces Frozen sliced strawberries 1 teaspoon Baking soda 1 cup Cooking oil 1 teaspoon Salt 2 cups Sugar 1-1/4 cups Chopped nuts 3 cups Flour Serving Size : 2 Defrost strawberries. Beat eggs Read More …
(see also Potato Starter) 1 cup active potato starter (put remainder back in refrigerator- keep lid loose) 1.5 cup warm water 3 tablespoon sugar 1 tablespoon salt 1/4 – 1/2 cup vegetable oil (to taste) 6 cups or more of Read More …
2 eggs 1 cup applesauce 2 teaspoons vanilla 1-1/2 cups sugar 2 cups grated zucchini 1 small, soft mashed banana 2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon cinnamon Read More …
Serving Size : 8 1 10 ounce package frozen strawberries in syrup, thawed and well drained 1 3 ounce package gelatin, strawberry-flavored 3/4 cup boiling water 1/4 cup Cocoa, or European Style Cocoa 1 cup ice cubes 1/2 cup frozen Read More …
6 ounce White Chocolate (Lindt is a good one) 16oz. (2 cups) Double Cream or heavy cream Refrigerate the mixing bowl and beaters for 15 minutes, or put in freezer till very cold. Using a double boiler or microwave on Read More …
1/2 pound Chicken livers 1/2 medium onion 1/2 cup good chicken stock 1 Clove Garlic 1 Bay Leaf Salt and pepper, the salt can always be added later Simmer up the liver, vegetables and stock until JUST barely done do Read More …
250 gr pure chocolate (If you have access to Belgian ingredients: Callebout has made a variety of pure chocolate especially for cooking, and this is exactly what you need for this recipe) 3 eggs 50 gr. white granulated sugar; 10 Read More …
6 lg eggs, separated 1/2 c sugar 1/4 c plus 2 tbls water 3-1/2 pt heavy (whipping) cream 3-1/2 c tart or sweet cherries, puree Yield: 6 servings This is a different kind of mousse that I hope that you Read More …
2 egg yolks 3 tablespoons evaporated cane juice or sugar 2/3 cup champagne 1/2 teaspoon gelatin 1 tablespoon water 1/2 cup heavy whipping cream Whip the heavy cream and refrigerate. Combine the yolks and evaporated cane juice in a glass Read More …
Source: Canyon Café, Atlanta 4 ounces unsweetened chocolate 2 ounces unsalted butter 2 ounces Kahlúa liqueur 4 large eggs separated 1 cup granulated sugar, divided use 2 cups heavy cream Melt chocolate with butter in a double boiler. Whisk 1/2 Read More …
300 g dark chocolate (minimum 70% cocoa solids) 200 g butter 2 eggs 4 egg yolks 60 g caster sugar [we used granulated sugar] A little cocoa powder A little icing sugar [powdered sugar] Melt the chocolate and butter in Read More …
3 envelopes unflavored gelatin 2 cups pineapple juice, divided 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream, divided 3 tablespoons lemon juice 1 teaspoon almond extract 2 cups coconut flakes, divided Sprinkle gelatin over 1/2 cup pineapple juice Read More …
Yield: 10 servings 1/2 cup Sugar 1/2 cup Water 4 Egg whites, room temp. 1/4 teaspoon Cream of tartar 2 cups Cream, whipping, whipped, to soft peaks 1 cup Cocoa, unsweetened 4 ounces Chocolate, semi-sweet, melted, cooled to room temperature Read More …
16 ounces Bittersweet chocolate 10 ounces Sugar 8 ounces Flour 5 ounces Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the Read More …
Smooth and creamy Pumpkin Mousse makes a perfect holiday dessert. 1/2 cup evaporated milk 1 envelope unflavored gelatin 1 cup pumpkin pie filling 1/4 cup brown sugar 2 eggs; separated 1/2 teaspoon cinnamon 2 tablespoons sugar 1-1/2 cups whipped topping Read More …
1 tablespoon water 1 envelope unflavored gelatin 4 egg yolks 1/4 cup lavender honey 1-1/4 cup whipping cream, chilled Sprinkle gelatin on water; let soften 5 minutes, then set cup in pan of hot water. Stir until gelatin dissolves. Whisk Read More …
Serving Size : 4 1 cup semisweet chocolate chips 2 large eggs 2 teaspoons brandy 3/4 cup 2% lowfat milk, heated to just below boiling point (microwave about 45 secs on high) Place the chocolate chips, eggs and brandy in Read More …
500 gr. white asparagus 6 sheets of gelatine 2 tablespoon white wine vinegar 200 gr. crème fraiche (or what you call “clotted cream” I believe) Salt and pepper 4 slices of smoked salmon Clean approx. 500 g white asparagus and Read More …
2 pkgs. unflavoured gelatin 1/2 cup water 10 oz pkg frozen strawberries, thawed 1 cup sugar 2-1/2 cups whipping cream, divided 1/2 cup bacardi white rum sliced fresh strawberries, for garnish Soften gelatin in water, then heat over low heat Read More …
1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tablespoon Finely diced onion 1/2 teaspoon Salt 2 tablespoon Brandy 1 tablespoon Tomato paste 1/2 cup Egg whites 3/4 cup Whipping cream Yield: 6 servings PREHEAT OVEN TO 350F. Combine whitefish, Read More …
12 ounce white chocolate, chopped 1 envelope (1/4 oz.) unflavored gelatin 1 cup whipping cream 1 cup milk squeeze of lemon juice 4 eggs Melt chocolate in double boiler over barely simmering water. Dissolve gelatin in 1/2 cup milk. Bring Read More …
Here’s a fluffy dessert that’s not only low in fat, it’s also especially easy to make. 1 1.3-ounce envelope whipped dessert topping mix 1-1/4 cups cold skim milk 3/4 cup frozen orange juice concentrate, thawed 1 4-serving-size package fat-free instant Read More …
Serves 6-8 8 plump green cardamom pods 100ml milk 3 bay leaves 250g white chocolate (use the best you can find, i.e. Lindt Vanilla or Vairhona) 300ml double / heavy cream 3 egg whites Break open the pods and extract Read More …
Yield: 8 servings 1-oz. sq. (28-g sq.) unsweetened chocolate 1 cup (250 mL) evaporated skim milk 3 tablespoon (45 mL) granulated sugar replacement 2 egg yolks 1/4 teaspoon (1 mL) salt 1 teaspoon (5 mL) vanilla extract 2 bananas (sliced) Read More …
1 envelope unflavoured gelatin 1/4 cup orange juice 3 cups fresh strawberries 1/4 cup icing sugar 1/3 cup whipping cream (optional) 4 egg whites 1/4 cup granulated sugar GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let Read More …
CRUST 1-1/4 C chocolate wafer crumbs Melted butter or margarine (maybe 1/3 C?) MOUSSE 8 ounce semi-sweet chocolate, finely ground 1 ounce unsweetened chocolate, finely ground 4 ounce heavy whipping cream 6 teaspoon sweet unsalted butter 2 eggs, separated CRUST Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …
1-1/4 cups packed brown sugar 1/2 cup water 2-1/4 cups milk 6 eggs, separated 1/4 cup coffee-flavored liqueur 1-1/2 tablespoons instant coffee powder 3 tablespoons boiling water 3 tablespoons unflavored gelatin 1/3 cup cold water 2 cups whipping cream, whipped Read More …
3 tablespoons red wine vinegar 2 teaspoons prepared brown mustard 4 tablespoons olive oil 1 teaspoon thyme 1/4 teaspoon salt 1/8 teaspoon pepper 3 pounds lettuce, shredded 1 pound cooked lamb, sliced 1/4 cup freshly grated Parmesan cheese In a Read More …
4 ounces cream cheese, softened 12 fresh apricots, halved 1/2 cup pistachios, finely chopped Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert. Makes 12 servings. Nutrition Read More …
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …
8 ounces bittersweet (good quality, not unsweetened) chocolate 2 tablespoon unsalted butter 1/4 cup water 1 to 2 tablespoon liqueur*, OPTIONAL, such as Grand Marnier, rum, Chambord, Amaretto 5 eggs, separated 1/4 teaspoon cream of tarter** (use only if not Read More …
1 cup flour, unsifted 1/2 cup butter, softened 1 cup pecans, chopped 8 ounces cream cheese 8 ounces Cool Whip 1 cup sugar 7 ounce instant chocolate pudding 1-1/2 cups milk 7 ounce instant vanilla pudding 1-1/2 cups milk 3/4 Read More …
Mostly pure pumpkin, and highly seasoned with lemon, maple, and sweet spices, this vegan mousse is lightened by the presence of whipped silken tofu. The tofu is utterly neutral in flavor, but adds a wonderful creamy texture, as well as Read More …
2 eggs; separated 50 g sugar 2 tablespoons coffee essence 2 tablespoons Irish whiskey 1 11 g sachet gelatine 300 ml double cream coffee beans; to decorate Yield: 4-6 servings Whisk together the egg yolks, sugar and coffee essence until Read More …
14 ounces ROYAL Dessert Excellence Lemon Mousse Mix 1 qt milk 1 teaspoon ginger 1-1/2 qt canned sliced peaches In mixer bowl, using wire whip, combine mousse mix, cold milk and ground ginger until blended. Beat at medium speed for Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
1 each Gelatin, unflavored, envel. 1/2 cup Cold Water 1 pk Spinach, frozen, 10 oz 8 oz Cream Cheese, low-fat 1 cup Whipping Cream, whipped 1/2 cup Sour Cream or Yogurt 1/4 cup Dill, fresh 1/2 lb Smoked Salmon 2 Read More …
Here is a romantic dessert that you can make ahead of time: 1/4 cup sugar 2-4 tablespoons Kahlua (or substitute dark rum) 1/4 pound semisweet or sweet chocolate (chocolate chips work fine) 2-3 tablespoons heavy cream 2 egg whites 2 Read More …
2 each Trouts (6 oz each cleaned) * 1 each Whole egg 1 each Egg white 1/4 pt Olive or sunflower oil 5 tablespoon Creamy yogurt 1 teaspoon Dijon mustard 1-1/4 teaspoon Gelatin powder (or more) Fresh parsley and tarragon Read More …
4 egg yolks 1/4 cup sugar 1 cup whipping (heavy) cream 1 (6-ounce) package semisweet chocolate chips, (1 cup) Chocolate Cups (see below) 1-1/2 cups whipping (heavy) cream Sliced strawberries, if desired CHOCOLATE CUPS 1 1/3 cups semisweet chocolate chips Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
1 bag cranberries, 12 ounces 3/4 cup sugar 1 teaspoon grated orange zest 1/4 cup orange juice 2 tablespoons orange liqueur 2 cups heavy whipping cream Chill a decorative glass bowl or 6 stemmed glasses. Rinse and pick over cranberries Read More …
1 quart of vanilla yogurt 2/3 cup cocoa powder (unsweetened) 1 teaspoon pure vanilla extract 4 Tablespoons powdered coffee creamer 1/4 cup hot water 8 packets sweetener Dissolve coffee creamer in hot water and mix until all is dissolved. In Read More …
Serving Size : 4 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup orange juice 2 cups sherbet 1/2 cup whipping cream, whipped Vary the flavor of the mousse by using ingredients on hand. Orange juice with orange, lemon Read More …
Source: Walt Disney’s Blue Bayou Yield: 8 cups 12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces granulated sugar 3-1/2 cups heavy cream In a double boiler combine chocolate and butter, stirring until melted. Whip Read More …
1-1/2 pkg. (1-1/2 Tbsp.) gelatin 2/3 cup water 3 pomegranates 1 cup sugar 1 large lemon 2 tablespoon sherry 3 egg whites 1 cup heavy cream Sprinkle gelatin over water in small saucepan. Cut pomegranates in half and squeeze 5 Read More …