2 lb (1 kg) small new potatoes, washed and dried
8 to 12 cloves garlic (or more to taste), peeled
1 tablespoon olive oil
1 teaspoon (5 ml) fresh rosemary, finely chopped OR 2 teaspoon (10 ml) dried rosemary, crushed
Salt and freshly ground pepper to taste
Make sure the potatoes are completely dry, and combine all ingredients in a large bowl. Toss gently to thoroughly coat the potatoes and garlic with the oil and seasonings. Place the mixture on a baking sheet and roast in a preheated 350F (180C) oven for 30 to 45 minutes, until the potatoes are lightly browned and tender. Shake the baking sheet occasionally to turn the potatoes and assure uniform browning.
Serves 4 to 6.