Serve with a salad and potato dinner rolls.
6 ozs cornbread mix
1/2 c celery, sliced
2 whole egg whites, slightly beaten
3 c mashed potatoes
1/2 c fat-free cheddar cheese, grated
1/2 c fat-free cheddar cheese, grated
8 whole potato dinner rolls
Preheat oven to 350. Prepare a 8″ square pan with cooking spray; set aside. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside. To mashed potatoes, add half cup cheddar cheese. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted.
Makes 8 servings.
Calories……298…..Fat…..5 g…..Carbs…..54 g…..Sodium……729 mg…..Fiber….2.5 g.