Free Recipes Archive
Source: Stanford’s Restaurant & Bar, Citrus Heights, California 3 cups barbecue sauce 3/4 cup soy sauce 8 ounces creamy peanut butter 1/4 cup rice wine vinegar 2 tablespoons hot chili oil 2 tablespoons ground ginger 8 (14 ounce) cans coconut Read More …
Source: Stanford Court Hotel – San Francisco, California 6 large artichokes 4 cups chicken stock 1/4 cup blanched hazelnuts 3 tablespoons rice flour, available at Asian grocery stores 6 tablespoons cold water 1/4 cup heavy cream 1 tablespoon dry sherry Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, CA 1 ounce chili oil blend 1 tablespoon garlic, chopped 5 ounces chicken breast 1/2 ounce carrots, julienne 1/2 ounce yellow bell peppers, julienne 1/2 ounce red bell peppers, julienne 1/2 ounce red Read More …