Serving Size : 12 1 pound split peas 2 quarts boiling water 1 large carrot 1 large onion 1 teaspoon sugar 12 ounces green peas 1 cup heavy cream 1 tablespoon butter salt, to taste Optional: Presoak the peas an Read More …
Potage St. Germain
Tag: Germain
Magic Pan Restaurant Potage St. Germain (Pea Soup)
This pea soup recipe is from the Magic Pan Restaurant and is yummy!! 1 (1 pound) ham bone 4-1/2 cups water 1 (13 ounce) can chicken broth 2 cups split peas 2/3 cup finely chopped leeks or green onions 1/3 Read More …