Free Recipes Archive
2 cups fresh blueberries 1/4 cup orange juice 1/4 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon grated orange zest 1/8 teaspoon ground nutmeg Dash salt Combine all ingredients in a saucepan. Cook and stir over medium heat Read More …
Yield: 4 servings 3 tablespoon Olive oil 1 cup Onion; chopped 28 oz Crushed plum tomatoes in puree 1/2 cup Sun-dried tomatoes; chopped 1/4 cup Wine Pepper 1/3 cup Heavy cream Parsley Parmesan cheese Serve over tortellini or ravioli. Heat Read More …
A rich custard sauce that can be served hot or cold over cake, fruit or other dessert. 2-1/2 cups milk 6 egg yolks 1/2 cup sugar vanilla extract to taste Bring the milk to the boil. Beat the egg yolks Read More …
8 oz shallots, minced 4 oz cider vinegar 2 teaspoon peppercorn, cracked 2 bay leaves 16 oz dry white wine 16 oz heavy cream 2 lbs unsalted butter, softened To taste Dijon style mustard To taste Zatrain’s creole mustard To Read More …
1 tablespoon olive oil 1 garlic clove, minced 1 15 ounce can tomato sauce 1 6 ounce can tomato paste 1/4 teaspoon pepper 2 tablespoon parsley, chopped 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon oregano leaves 1 lb. frozen Read More …
1/2 cup orange marmalade 2 tablespoon brown sugar 2 tablespoon light corn syrup 2 cup finely chopped fresh pineapple 1/4 cup Cointreau or other orange-flavored liqueur Combine first 4 ingredients in a saucepan; cook over medium heat, stirring occasionally, until Read More …
(Chicken or Beef) 1/4 cup balsamic vinegar 1/4 cup sweet Marsala, sherry or sweet white wine 2 tablespoon fresh lemon juice 2 tablespoon fresh oragano or 1 tablespoon dried’ 2 tablespoon chopped fresh basil or 1 tablespoon dried 1/4 teaspoon Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
1/4 cup soy sauce 2 tablespoons hoisin sauce 1/3 cup honey 1/4 cup tomato sauce 2 tablespoons sherry, dry 2 tablespoons rice wine vinegar 1 teaspoon five-spice powder 2 cloves garlic, minced 2 tablespoons fresh ginger, grated 1/2 teaspoon red Read More …
Source: Executive Chef Norman Van Aken, Normans, Coral Gables, Florida Yield: 2 cups 2 ripe mangos, peeled pitted, chopped 1/2 cup dry white wine 2 tablespoons fresh orange juice 1/2 habanero or Scotch bonnet chile, seeded, finely minced In blender, Read More …
(see also Chicken Tikka Tandoori) 75 ml (3 fl oz) natural (unsweetened) yoghurt 75 ml (3 fl oz) milk 2 tablespoons Tandoori Masala 1 tablespoon mild curry powder or paste 2 teaspoons Garam Masala 1/2 teaspoon chilli powder (optional) 1 Read More …
1 lb. fresh or frozen rhubarb, cut into 1-inch pieces 12 ounce currant jelly 2 cups sliced fresh or frozen strawberries 1/4 cup sugar Bring rhubarb and jelly to a boil over medium heat, stirring frequently. Reduce heat; cover and Read More …
1 package Good Seasons Italian Dressing mix 1/4 cup vinegar water 1/2 cup oil Parmesan Cheese Just prepare the dressing as directed on the package and pour over the vegetables about 30 minutes before you are ready to grill them. Read More …
1-1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1-1/2 teaspoon basil Read More …
1/3 cup 75 ml Chopped onion 2 tablespoon 30 ml Butter or margarine 1 tablespoon 15 ml All-purpose flour 1/4 teaspoon 1 ml Salt 1 cup 250 ml Milk 1 tablespoon 15 ml Prepared mustard 1 tablespoon 15 ml Lemon Read More …
1 L tomato juice 4 cup 1 beef bouillon cube 3 tomatoes, chopped 1 small cucumber, chopped 1 small green pepper, chopped 25 ml onion, chopped 2 tbsp 25 ml wine vinegar 2 tbsp 15 ml vegetable oil 1 tbsp Read More …
15 ml olive oil 1 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, finely chopped 1 sprig fresh parsley 15 ml basil, freshly chopped 1 tbsp 2 carrots, cut into julienne strips 475 g kohlrabi, cut into julienne Read More …
CAESAR SALAD 2 garlic cloves 5 ml salt 1 tsp 5 ml cayenne pepper, ground 1 tsp 5 ml black pepper, ground 1 tsp 15 ml lemon juice 1 tbsp 5 ml worchestershire sauce 1 tsp 2 ml dijon mustard Read More …
1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice 1 pinch black pepper Read More …
1 pint (2 cups) fresh raspberries 5 tablespoons confectioners’ sugar Combine the raspberries and confectioners’ sugar in a small saucepan. Cook over low heat until the berries are soft, 3 to 4 minutes. Transfer the mixture to a food processor Read More …
The foamy wine sauce, a very German dish, is a sweet sauce served with a variety of desserts. It is excellent with apples, peeled and steamed in a mixture of water and white wine. 4 eggs 3 tablespoons sugar 1/2 Read More …
3 tablespoon guava paste (found in Asian groceries) 4 cups apple cider vinegar 1 cup packed brown sugar 1 tablespoon hoisin sauce 3 dried chipotle chiles, stemmed and seeded 2 tablespoon Worcestershire sauce 1 tablespoon molasses 2 tablespoon tomato paste Read More …
Yield: 1 Good quality ketchup – Heinz is my favorite. Horseradish – the kind you find in small bottles Lemon juice I take about a half-cup of the ketchup, add a tablespoon of the horseradish and a good squirt of Read More …
While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination. Makes About 2 cups 1/2 cup onion, Read More …
3 tablespoon butter 1 teaspoon flour. 1/4 cup vinegar 1/4 cup beef broth 1/4 cup prepared horseradish mustard 3 tablespoon brown sugar. 1 slightly beaten egg yolk. Melt butter; blend in flour. Add vinegar, beef broth, prepared horseradish mustard, and Read More …
Makes about 2-1/2 cups 1 cup water 1 cup (packed) dark brown sugar 1 12-ounce package cranberries 1 tablespoon chopped fresh thyme 1 teaspoon Dijon mustard Pinch of salt Combine 1 cup water and brown sugar in heavy medium saucepan. Read More …
1 tablespoon sesame oil 1/4 cup pineapple juice or 4 tablespoon brown sugar 1/2 cup orange juice 1/4 cup soy sauce 2 tablespoon lemon juice 4 tablespoon sugar 1 bay leaf 2 teaspoon dried ginger 2 tablespoon dry vermouth or Read More …
YIELD: 1.7L 1/4 lb Sliced button mushrooms 1/4 lb Diced onions 1 cup Chicken stock 2 litres 35% cream 4 heaping tablespoon Fresh horseradish Salt To taste White pepper To taste In a 6L saucepot heat chicken stock and sweat Read More …
1 cup lite evaporated milk 1 Tablespoon cornstarch 2 Tablespoons butter buds 1/8 teaspoon pepper 2 Tablespoons parsley In nonstick saucepan over high heat, combine milk and cornstarch Stir with wire whisk until smooth. Add butter buds and pepper, stirring Read More …
1 cup beer or apple cider* 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons chili powder 1 clove garlic, minced Stir together the beer or cider, brown sugar, Worcestershire sauce, chili powder, and garlic in a small bowl. Read More …
YIELD: 1.25 liters. 5 cups Madera 4 fine dice Shallots 1 can Green peppercorns, with juice. 12 tablespoon Butter Melt 2 tablespoon of butter in a six-liter saucepot, over med high heat. Add shallots and sweat until translucent. Add Madera Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
2 cups broth (can use reserved cooking water from cooking Tofu) 2 tsps vegan “chicken” bouillon powder 1 teaspoon vegan “beef” bouillon powder 1 teaspoon sugar or equivalent 3 tablespoon nutritional yeast 1 tablespoon cornstarch Mix cornstarch with 1/2 cup Read More …
1/2 cup Light brown sugar 2 tablespoon Corn starch dash ground cloves dash salt 1/2 cup Orange juice 1-1/2 cup Cranberry juice cocktail 1/2 cup Seedless raisins Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir Read More …
(see also Sauerbraten with Gingersnap Gravy) 2 tablespoon sugar 1-1/2 cups sauerbraten marinade 1/2 cup water 2/3 cup gingersnap crumbs (about 8 cookies) 1/2 cup dairy sour cream (optional, but *very* good) Salt Melt sugar in a skillet, stirring until Read More …
Serve this Oriental-style sauce over rice and stir-fried bok choy or thinly shredded cabbage. It’s a great source of vitamin A (beta-carotene). 1 cup grated raw carrot (1 medium-large carrot) 1/4 to 1/3 cup water 2 ounces soft tofu 1 Read More …
Yield: 1 1 cup Chopped fresh basil 1/2 cup Freshly grated Parmesan cheese 1/2 cup Pine nuts 1/2 cup Chopped fresh parsley 1/2 cup Olive oil 1 teaspoon Salt 1/2 teaspoon Pepper 8 Garlic cloves Place all ingredients in food Read More …
2 tablespoon butter 1-1/2 cups mushrooms, sliced 2 tablespoon flour 1 cup light cream 2 tablespoon whipping cream 2 tablespoon sherry Salt and pepper Melt the butter in a saucepan and sauté mushrooms for two to three minutes. Stir in Read More …
2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon water Combine ingredients in blender or food processor and mix together for 15 seconds. Read More …
1 cup apple cider vinegar 4 ounces Coleman mustard 2 eggs, lightly beaten 1 cup sugar 1-1/2 cups Miracle Whip salad dressing (I tried using the light version of Miracle Whip and it didn’t work.) Mix vinegar and mustard together Read More …
3/4 cup water 1/2 cup (packed) light brown sugar 1 12-ounce package cranberries (about 3 cups) 2 teaspoon grated orange peel Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring mixture to boil. Add Read More …
1 Egg 1 tablespoon Vinegar 1 cup Salad oil 1/3 cup Sour cream 2 tablespoon Japanese soy sauce 2 tablespoon Mirin or dry sherry 1/3 cup Beef broth Combine egg, vinegar and 1/4 cup of the oil in a blender. Read More …
1-1/2 tablespoon vegetable oil 1-1/2 tablespoon all-purpose flour 4-1/2 tablespoon all-purpose flour 1 to 2 dashes white pepper 1 to 2 dashes cayenne pepper 1/8 teaspoon paprika 1/4 teaspoon salt 1 can condensed chicken broth 1 can water Cook the Read More …
3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup horseradish, drained 1 tablespoon Dijon mustard 1 tablespoon fresh garlic 3/4 teaspoon salt 3/4 teaspoon black pepper Drain excess juice from horseradish. Measure ingredients into bowl and mix thoroughly with wire Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
1 cup brown sugar, lightly packed 1/2 cup 2% evaporated milk 1 tablespoon butter or soft margarine 2 tablespoon light corn syrup In saucepan, combine sugar, milk, butter or margarine and corn syrup. Bring to a boil over medium heat, Read More …
1 cup chopped nuts or sunflower seeds 2/3 cup chopped black olives 1/2 cup chopped pimiento or red bell pepper 1/2 cup chopped parsley (fresh) 1 teaspoon (or more) basil (or use fresh basil) salt pepper Mix ingredients and toss Read More …
1 tbl butter 1 tbl cornstarch 1 tbl honey 1/2 cup cran-apple juice 2 tbl lemon juice 1/2 cup diced unpeeled granny smith apples Melt the butter over medium heat. Add the cornstarch and honey and mix well. Gradually add Read More …
1 onion, minced 1 red pepper, diced 2 plum tomatoes, diced 1 tablespoon olive oil 2 cup plum tomatoes, peeled, seeded and run through a food processor salt and pepper 1 teaspoon marjoram, minced Cook the onion, red pepper, and Read More …
2 cloves garlic, crushed 1/4 cup olive oil 1 (1 lb. 13 oz.) can tomato puree 1/2 cup water 1-1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon basil 1 bay leaf, crumbled 1/8 teaspoon crushed dried hot red chili peppers Read More …