1 tablespoon sesame oil
1/4 cup pineapple juice or 4 tablespoon brown sugar
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoon lemon juice
4 tablespoon sugar
1 bay leaf
2 teaspoon dried ginger
2 tablespoon dry vermouth or sweet rice wine
1 small garlic clove, crushed
Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1-1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats.