1 cup apple cider vinegar
4 ounces Coleman mustard
2 eggs, lightly beaten
1 cup sugar
1-1/2 cups Miracle Whip salad dressing (I tried using the light version of Miracle Whip and it didn’t work.)
Mix vinegar and mustard together and let stand 4 hours. Beat eggs and sugar together in pan over low heat till very warm. Add to mustard mixture and let cool. Put egg-mustard mixture in blender with Miracle Whip and mix thoroughly. Store in quart jar in refrigerator up to 3 months.