2 pounds large yams 1/2 teaspoon salt 3/4 cup light brown sugar 1/4 cup butter 1/3 cup dark rum Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring Read More …
Yam Flambe
Tag: Flambe
Pineapple Rum Flambe
2 1/2 tablespoons butter 2 1/2 tablespoons firmly packed brown sugar 1 (20-ounce) can pineapple slices, drained 1/4 cup rum, warmed In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves. Place Read More …
Pineapple Orange Sauce Flambe
1/2 cup orange marmalade 2 tablespoon brown sugar 2 tablespoon light corn syrup 2 cup finely chopped fresh pineapple 1/4 cup Cointreau or other orange-flavored liqueur Combine first 4 ingredients in a saucepan; cook over medium heat, stirring occasionally, until Read More …
Flambe Blueberries
Put 2 – 3 cups blueberries (fresh or frozen) with a large tablespoon of honey in a flat microwave dish. Heat on HIGH for 3 – 5 minutes, stirring frequently, do not allow to boil. Have ice-cream ready to serve. Read More …
Yam Flambe
2 pounds large yams 1/2 teaspoon salt 3/4 cup light brown sugar 1/4 cup butter 1/3 cup dark rum Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring Read More …
Yam Flambe
2 pounds large yams 1/2 teaspoon salt 3/4 cup light brown sugar 1/4 cup butter 1/3 cup dark rum Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring Read More …
Yam Flambe
2 pounds large yams 1/2 teaspoon salt 3/4 cup light brown sugar 1/4 cup butter 1/3 cup dark rum Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring Read More …
Yam Flambe
2 pounds large yams 1/2 teaspoon salt 3/4 cup light brown sugar 1/4 cup butter 1/3 cup dark rum Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring Read More …