Free Recipes Archive
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 2 cloves garlic 2 shallots 1 tablespoon butter 1/2 cup brandy 1 cup chicken stock 1/2 cup apple cider 1 teaspoon chipotle chiles 2 apples, finely chopped 1/2 can cranberry sauce Read More …
Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which Read More …
Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 3 cups mayonnaise 1-1/2 cups fresh lemon juice 2 tablespoons chopped fresh dill 2 tablespoons sour cream 1 tablespoon salt 1 tablespoon pepper 1 teaspoon minced garlic Mix ingredients in large bowl Read More …
1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups milk salt white pepper 1/4 teaspoon ground nutmeg Melt butter in a saucepan. Remove saucepan from heat and add flour, a little at a time, stirring constantly with a whisk Read More …
1/4 cup oil 1 tablespoon honey 1 tablespoon lime season salt to taste Mix all 4 ingredients together and warm them in a small pan. Heat until honey becomes thin. Arrange 4 chicken breast halves, skin side up, in a Read More …
Source: El Torito Executive Chef Pepe Lopez 2 cups water 7 medium tomatoes 3 cloves fresh chopped garlic 1/2 cup diced yellow onions 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chicken base 2 tablespoons cornstarch 1 chipotle chile, Read More …
2 pints Fresh Raspberries (okay, frozen if you must!) 1/2 cup Water 1/2 cup Granulated Sugar 2 tablespoon Cornstarch 1 teaspoon Fresh Lemon Juice 1 Cinnamon Stick (optional) Mash the raspberries in a glass bowl and press them through a Read More …
1/4 cup peanut butter 1/4 cup hot water 1/4 cup soya sauce 2-4 tablespoons rice vinegar or any type of Vinegar available. 2-4 Tablespoons chopped onion 2-4 minced cloves garlic 1 teaspoon Brown sugar or regular sugar 1-3 teaspoons hot Read More …
1 14 ounce can coconut milk 1 tablespoon yellow curry paste 2-1/2 tablespoons fish sauce 1 tablespoon sugar Combine the coconut milk, curry paste, fish sauce, and sugar in a saucepan and bring it to a boil. Reduce the heat Read More …
1 large can crushed tomatoes 1 (6 oz.) can tomato paste 2 cans water (using tomato paste can as measure) 1 lb. Italian sausage, cut into 2-inch pieces 2 cloves garlic, minced salt and pepper to taste 1/4 cup oil Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 cup Vegetable broth (or more) 1 Lemon juiced 1 dash Salt Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Read More …
1 1/3 cup nonfat dry milk powder 3/4 cup all-purpose flour 3 tablespoon instant beef bouillon granules 1/4 teaspoon dried thyme, crushed 1/2 cup butter or margarine 2 teaspoon Kitchen Bouquet Combine dry milk powder, flour, bouillon granules and thyme. Read More …
This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards. :love: 2 tablespoons grapefruit juice 1/8 cup dry Read More …
1 pound pork tenderloin 2 apples, peeled, cored and sliced 2 tablespoons cornstarch 2 tablespoons raisins 1 teaspoon ground cinnamon Preheat the oven to 400°F. Place the pork tenderloin in a roasting pan or casserole dish with a lid. In Read More …
1. Самый простой: 150 г несладкого творога и чай с лимоном. 2. Салат “Чудо”. Для его приготовления возьмите 3 столовые ложки овсяных хлопьев, 1 чайную ложку изюма и залейте их 2 столовыми ложками молока. Все это оставьте на ночь. Утром Read More …
1 tablespoon flour 2 tablespoon butter 1 cup stock: chicken, fish etc… 1 cup cream 2 egg yolks 1 tablespoon lemon juice salt and pepper, to taste Melt butter in a small saucepan. Add flour and stir 2 minutes over Read More …
1 large white onion, finely chopped 3 tablespoon olive oil 1 lb lean ground beef 4 cloves garlic, finely chopped 6 firm, ripe tomatoes, finely chopped 2 tablespoon tomato paste 1 cup dry red wine 1 cup beef consomme Sauté Read More …
2 to 4 cloves of garlic 1 small can tomato paste 1 large can tomato sauce or puree handful of parsley dash of oregano dash of basil 1 or 2 bay leaves (optional) 1 lb. Italian sausage (optional) 1 lb. Read More …
Source: Chef John Casey, Claim Jumper 12 ounces Claim Jumper barbecue sauce* 8 ounces Italian salad dressing, any variety 6 ounces soy sauce 6 ounces beer, any variety 3 ounces Worcestershire sauce 1/2 cup lemon juice 2 teaspoons garlic, minced Read More …
Source: Eddie Matney’s – Phoenix, Arizona 2 tablespoons red wine vinegar 1/2 habañero pepper, seeded 1 shallot, chopped 2 cloves garlic, chopped 8 ounces apricot jam 1 tablespoon Dijon mustard 1 tablespoon olive oil Sauté garlic, shallots and habañero in Read More …
1 cup heavy cream 1 tablespoon flour 3 cloves minced garlic 1/4 small onion, finely chopped 1 tablespoon butter or margarine 2 tablespoon dried herbs (as above) 1/4 teaspoon nutmeg 1/4 cup Parmesan cheese (or to taste) Heat butter in Read More …
1 Tablespoon butter 1 Tablespoon olive oil 1 medium onion – chopped 2 pounds (900 g) roma tomatoes 1 cup heavy cream 1/4 cup vodka 1/4 teaspoon crushed dried red pepper Chop and seed tomatoes. Melt butter and combine with Read More …
The proportions are approximate; adjust them according to the thickness you require. 1/2 cup tahini 1/2 cup lemon juice 1/4 – 1/2 cup water 1 teaspoon Salt 2 cloves garlic, crushed Place crushed garlic and salt in a mixing bowl. Read More …
1/2 cup veal or beef drippings 1 cup mirepoix 1/2 cup flour 10 black peppercorns 2 cups drained peeled tomatoes or tomato puree 1/2 cup coarsely chopped parsley 8 cups beef stock Cook mirepoix in drippings until it begins to Read More …
2 cloves garlic, minced 2 shallots (or 1/2 onion) minced 1 tablespoon olive oil 1 8-oz can tomato sauce 2 6-oz cans tomato paste 3/4 cup water (wash out the sauce cans with it and use) pinch of thyme 2 Read More …
1 clove garlic, minced 16 ounce creme cheese, softened (not diet or lite or whipped, use the real thing!) 1 cup butter, softened (not margarine or whipped, use traditional sticks) 1 teaspoon oregano, dried 1/4 teaspoon basil, dried 1/4 teaspoon Read More …
2 tablespoons garlic, chopped 1/4 cup sugar 1/2 each red jalapeño pepper, seeds and ribs removed 1 each Thai pepper, dried 1/4 each Anaheim chili pepper, ribs and seeds removed, chopped 1 each lime, juiced 1 each lemon, juiced 1/2 Read More …
1 tablespoon plus 1/2 teaspoon dry Coleman’s mustard 1 cup mayonnaise 2 tsps Worcestershire 1 teaspoon A-1 sauce 2 tablespoon heavy cream 2 tablespoon milk salt Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Read More …
(see also Sesame Chicken Skewers) 1 cup lightly packed cilantro sprigs 1 green onion 1 jalapeño chile 1 teaspoon fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon fresh ginger 1/4 teaspoon salt In blender, combine 1/4 cup water; 1 cup Read More …
2 tablespoon granulated sugar 1/4 cup freshly squeezed orange juice, warm 1/2 cup chopped fresh figs 1 star anise 3 whole black peppercorns Cook the sugar in a heavy bottomed sauté pan over medium heat for 3 minutes, or until Read More …
Most small Louisiana towns have their “City Cafe.” This is the recipe from the “City Cafe” in Plaquemine, Louisiana. 1 pound white onions, finely chopped 4 stalks celery, finely chopped 1 cluster garlic, finely chopped 3 cans tomato paste 3 Read More …
Large Recipe (4 quarts) 4 qt. lingonberries 2 cup water 3 lb. sugar Small Recipe (1 pint) 1 pt. lingonberries 1/4 cup water 3/4 cup sugar Pour off liquid on lingonberries. Pick over berries carefully. Place lingonberries in saucepan. Add Read More …
1/4 cup fried meat grease 1/4 cup flour 1 sausage patty, cooked and crumbled 1/4 cup bacon bits 2 cups milk Salt Coarsely-ground pepper After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back Read More …
4 tablespoon Olive Oil 4 cloves of minced garlic 2 tablespoon fresh parsley or 1 tablespoon dry parsley or 1 tablespoon dry basil 1/4 teaspoon black pepper 1/8 teaspoon oregano 1 tablespoon white sugar 1 10 oz can chopped clams Read More …
3-1/2 pounds tomatoes, cored and quartered 2 Anaheim chiles, stemmed and seeded 1 large onoin, quartered 1 clove garlic 3/4 cup sugar 1 tablespoon salt 1-1/2 cups cider vinegar 3/4 teaspoon each ground cinnamon and cloves 1/2 teaspoon ground ginger Read More …
2-inch piece of cucumber, finely chopped (peeled if waxed) 1/4 cups minced red bell pepper 1/4 cups snipped fresh chives 1 cups fat-free or lowfat sour cream 1/4 cups fresh lemon juice 2 tbsps. lemon zest 1 teaspoon dry mustard Read More …
I tried this on Beef Ribs and was excellent. Should work fine with pork, chicken or fish or hamburgers as a baste. 2 big glugs of Soy Sauce (Tamari) 4 big glugs of Italian Salad Dressing 2 tablespoon Prepared Mustard Read More …
2 cups sugar 1 cup boiling water 1/4 cup cocoa 1 teaspoon vanilla extract 1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows Cook sugar and water in a saucepan over medium high heat until a candy thermometer Read More …
1/2 cup Dijon mustard 1/4 cup Japanese sesame oil 3 tablespoons unseasoned Japanese rice vinegar 1/4 teaspoon sugar Pinch of fine sea salt Whisk all of the ingredients together until well blended. Store, refrigerated, in an impeccably clean glass jar. Read More …
1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg) 1/4 cup whipping cream 2 tablespoon butter 1/8 teaspoon salt 1/4 cup almonds, toasted and coarsely chopped 2 tablespoon almond flavored liqueur (Amaretto) In a heavy-gauge saucepan over low Read More …
2 egg yolks dash of salt 1/3 cup sugar 1/2 cup chilled whipping cream 3 tablespoon orange juice or 2 tablespoon light rum 1/4 teaspoon vanilla In a chilled bowl using chilled beaters, beat whipping cream until stiff. Place whipped Read More …
6 ounces Frozen Pineapple Juice Concentrate; 1 Can 1/2 cup Brown Sugar 1/4 cup Vinegar 1/4 cup Water 1/4 small Green Pepper 1 slice Canned Pimiento 1 tablespoon Cornstarch 1/2 teaspoon Salt Put all of the ingredients into a blender Read More …
1 cup lemon juice or combination lemon-lime (in Japan, sudachi citron or other very acid citrus fruits are used) 1/3 cup plus 2 tablespoon rice vinegar 1 cup dark soy sauce 2 tablespoon tamari sauce 3 tablespoon mirin, alcohol burned Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, California 3 cups barbecue sauce 3/4 cup soy sauce 8 ounces creamy peanut butter 1/4 cup rice wine vinegar 2 tablespoons hot chili oil 2 tablespoons ground ginger 8 (14 ounce) cans coconut Read More …
This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. 2 Cups pan drippings, as much grease removed as possible 1 8 ounce apricot preserves 9 ounce Read More …
1 tablespoon butter 1 shallot, minced 1/4 cup red wine vinegar 1 cup dry red wine 1/4 cup demiglace 1/4 cup creme fraiche 2 tablespoons green peppercorns (in vinegar or brine; not dry) Salt and pepper to taste Sauté the Read More …
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …