2 cups sugar
1 cup boiling water
1/4 cup cocoa
1 teaspoon vanilla extract
1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows
Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220 F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.
Makes 1-1/4 cs. 1/4 serving size.
Calories 300 Fat 10 g Fiber 1.6 g.