Free Recipes Archive
Source: Ralph and Kacoo’s, New Orleans, Louisiana 1/2 pound butter 1-1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice 1/4 teaspoon cayenne pepper 3 ounces Worcestershire Read More …
3 tablespoon flour 4 cups turkey stock 1/4 cup port 1 tablespoon red currant jelly salt and freshly ground black pepper to taste This rich gravy enhances the flavour of the turkey. Any leftover gravy can be beaten into cooked Read More …
1 (32 to 34 oz.) can crushed tomatoes 1 medium onion, chopped 1/4 cup chopped green pepper 1 clove garlic, minced or pressed 1 small dried hot red pepper 1/4 cup brown sugar, packed 1/2 cup corn syrup (either kind) Read More …
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more Read More …
Get a head start on fast taco snacks with this seasoned sauce. 16 cups Coarsely chopped tomatoes 1 cup Chopped onions 1 cup Cider vinegar 2 Cloves garlic, minced 1/2 cup Granulated sugar 2 tablespoon Chili powder 1 teaspoon Salt Read More …
Source: Carlos Murphy’s – La Jolla, California 1 gallon tomatillos, boiled 1 pound fresh arbol chiles (or cayenne) 1 head garlic, cloves skinned Salt, to taste Roast chiles (with seeds) on a pan in the oven with no oil or Read More …
12 New Mexico dried chiles 1/2 onion, quartered 4 cloves garlic 1 qt boiling chicken broth 1-2 tblsp Masa Harina salt to taste Remove stems and seeds from chiles and rinse. Combine chiles, onion, garlic and boiling chicken broth in Read More …
3 egg yolks 1/3 cup sugar 1 cup heavy or whipping cream 1/3 cup milk 1/4 cup brandy Pinch of salt Fill a large mixing bowl with ice cubes and set aside. Combine egg yolks and sugar in another bowl, Read More …
20 chestnuts 1 oz butter 6 button mushrooms, wiped and finely chopped 1/2 pint consomme, stock or milk Salt Pepper Slice chestnuts along one side Place chestnuts in a pan with a little water. Bring to a boil and simmer Read More …
Yield: 8 Servings 1/4 c Olive oil 4 cl Garlic; crushed 1 md Yellow onion; finely chopped 9 c Fresh tomatoes; cored & chopped 4 28 ounce cans whole tomatoes crushed with juice 1/4 c Parsley; chopped 1/2 c Dry Read More …
3 lb ground beef (ground 3 times) 6 tablespoons chili powder 2 tablespoons salt 1 teaspoon pepper 4 medium onions, minced 1-1/2 teaspoons garlic salt or 3 teaspoon garlic powder 7 drops Tabasco sauce 1 ounce can tomato juice Brown Read More …
2 tablespoon olive oil 1 clove garlic, minced 1 small onion, minced 1 cup chopped mushrooms 1/2 cup chopped carrots 1 cup chopped green peppers 1/2 cup chopped celery 1 teaspoon sea salt (optional) 2 lbs. plum tomatoes, peeled and Read More …
This sauce is especially good with spaghetti or bucatini. Yield: 4 servings 4 oz Salt pork or smoked bacon 1/3 cup Freshly grated Parmesan cheese 4 Eggs Olive oil Pepper Salt Heat the oil in a saucepan, add the salt Read More …
750 g tomatoes, seeded & chopped 1 1/2 lb 175 ml onion, chopped 3/4 cup 125 ml fresh parsley, chopped 1/2 cup 45 ml fresh lime juice 3 tbsp 45 ml jalapeno chilies, minced & seeded 3 tbsp 1 garlic Read More …
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoon butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
6 cups peeled and sliced fresh peaches 1/2 cup raisins 1 Tbs. sugar 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup oatmeal 1 Tbs. flour (I use whole wheat) 1/2 tsp. cinnamon 2 Tbs. butter 1/4 tsp. salt Use a Read More …
10 servings 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches) 1 orange, zested 1 1/4 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour 1/2 pint Read More …
8 to 10 fresh ripe peaches 1 cup sugar 1/4 tsp. salt 1/2 cup soft butter 1 cup sifted flour 1/2 tsp. cinnamon Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift Read More …
1/2 lb. roasted Ancho Chiles 2 quarts of water 1/2 lb. Roma tomatoes 3 garlic cloves, roasted and peeled 1-3/4 cups diced fresh pineapple 1/2 lb. ripe bananas 1 large green apple, peeled, cored, and chopped (Pippin or Granny Smith) Read More …
1 cup chopped yellow onion 1 tablespoon minced garlic or 1 teaspoon garlic powder 8-oz ground turkey breast 1 tablespoon Italian seasoning 1 cup sliced mushrooms 1/2 cup water 1 16-oz can crushed tomatoes sauté chopped onion in a saucepan Read More …
1-1/2 tablespoons shortening, melted 3 tablespoons of Original Breading Flour * 2 tablespoons all purpose flour 1 can Campbell’s Condensed Chicken Stock 1 can water First we are going to make a roux with the melted shortening and 1-1/2 tablespoon Read More …
This isn’t “minimal-prep”, but you can make a batch up and store it in the fridge for future reference. And it smells so good while simmering…. (translated from a Japanese TV cooking course) 1 cup soy sauce (Japanese, not Chinese) Read More …
1 cup Evaporated milk, skim 1/4 cup Butter Buds; liquid 1/4 cup Flour 4 teaspoon Chicken broth, fat-free 1/4 teaspoon Garlic; minced 1/4 teaspoon Pepper 1/4 teaspoon Salt, lite; (optional) 1/4 cup Cheese, Parmesan fat-free Yield: 6 servings In a Read More …
2 1/3 cups. unsweetened cocoa 1-1/2 cups. marshmallow creme 1-1/2 cups. low-fat milk 1 cup granulated sugar 3/4 cup espresso or double-strength coffee 1 Tbsps. pure vanilla extract 2 Tbsps. brandy (optional) Combine cocoa, marshmallow creme, milk, sugar and coffee Read More …
2 1/3 cups vegetable stock 5 ounces mushrooms, sliced 3-1/2 tablespoon all purpose flour Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Sauté mushrooms 7-8 minutes or until they begin to turn brown and Read More …
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
50 ml cider vinegar 1/4 cup 25 ml tarragon vinegar 2 tbsp 10 ml dijon mustard 2 tsp salt & pepper to taste 150 ml olive oil 2/3 cup 50 ml shallots, minced 1/4 cup 50 ml fresh parsley, minced Read More …
YIELD: 8 liters 2 oz Olive oil 4 diced (1/2 lb) Shallots 4 tablespoon Garlic, chopped 4 tablespoon Basil 3 tablespoon Oregano 2 teaspoon Cayenne 2 cups Red wine 2 cans Pasta sauce 2 tablespoon Pesto 1/2 can Roasted red Read More …
1-1/2 cups chicken broth, skimmed of all fat (turkey broth may be substituted) 1/4 teaspoon fresh ground black pepper 4 large white mushrooms, sliced thin and lightly sautéed 2 tablespoons cornstarch 1/2 cup skim milk In a 1-or-1-1/2 quart saucepan, Read More …
1 cup Milk; Hot 2 tablespoons Butter Or Margarine 1/4 teaspoon Salt White Bread; Crust Removed * * 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices Read More …
This sauce is popular in many Mexican Restaurants in Houston. Ninfa’s was one of the first restaurants to serve this sauce. It’s served with salsa and chips before your meal. 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos Read More …
1/2 Clove Garlic 2 tablespoons Butter 2 tablespoons All-Purpose Flour 1 cup Beef Broth 1 tablespoon Fresh Parsley; chopped 2 cups Fresh Mushrooms; sliced 2 Green Onions; chopped 1 tablespoon Butter 1/4 cup Jack Daniel’s Whiskey Rub saucepan with garlic; Read More …
1/3 cup granulated sugar 1/3 cup corn syrup 1/2 cup whipping cream 8 oz bittersweet chocolate, coarsely chopped In small saucepan, bring sugar, 1/3 cup water and corn syrup to boil; cook, stirring, for 1 minute. Meanwhile, in separate saucepan, Read More …
Source: Richard Dyer, owner of Desperado’s, Amarillo, Texas Use to prepare ribs. 1 cup soy sauce 6 tablespoons dark brown sugar, packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure ground hot red chile, or to taste 2 Read More …
1 bag (12 oz) cranberries (3 cups) 1 cup Port wine 3/4 cups sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a 2 quart saucepan, heat all ingredients to boiling over high heat, stirring Read More …
YIELD: 1 Litre 1 litre 35% cream 250 ml Beef stock made from Minor’s Beef Base 2 oz Irish Whiskey Salt To taste Pepper To taste 1 large Spanish onion 1 tablespoon Tomato paste Dice onions. Reduce cream by half Read More …
1 whole chicken, cut up 1 pkg Carne Asada seasoning mix Juice of 1 orange Juice of 1 lemon 1-2 teaspoon garlic powder 1 tablespoon olive oil fresh cilantro, chopped Mix carne asada seasoning according to package directions adding a Read More …
Makes 6 Servings 12 ounces unsweetened frozen raspberries, thawed 1/3 cup strained fresh orange juice 1/3 cup or 8 packets granulated sugar substitute 2 tablespoons cornstarch 2 tablespoons strained raspberry preserves Combine raspberries and two-thirds of the orange juice in Read More …
2 tablespoon butter 1 small onion, finely chopped 1-1/2 cups Sauce Espagnole 1/2 cup dry white wine or Pernod 2 dill pickles, cut into julienne strips In a heavy-based saucepan, melt butter, sauté onion over medium heat until soft and Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds Read More …
2 tablespoons olive oil 2 large onions, chopped 3 large carrots, chopped 1/4 stalk (the whole head) celery, chopped 1 head garlic, peeled and chopped 1/2 cup Burgundy wine 3 pounds fresh, imported, tomatoes, peeled, seeded and chopped Leaves from Read More …
In a blender blend 7 ounce jar roasted red peppers (not packed in oil). Cover and blend until finely chopped. Add; 2 tbsps. tomato paste 2 tsps. balsamic vinegar 1 teaspoon sugar 1/2 teaspoon dried italian seasonings a dash of Read More …
8 servings 1/2 pound butter 1/2 clove garlic, minced 1/4 teaspoon basil 1/4 teaspoon chopped parsley 1 Tablespoon pine nuts, chopped fine 6 oz walnuts, chopped fine Fresh ground pepper 1 pint heavy cream 1 cup grated Parmesan cheese Melt Read More …
2/3 cup granulated sugar 2 sticks cinnamon 3 cups pitted tart cherries 2 tablespoon cornstarch In saucepan, bring sugar, cinnamon and 3/4 cup water to boil; reduce heat to medium and simmer for 3 minutes. Add pitted cherries; return mixture Read More …
250 г муки 150 г маргарина 100 г сахара 1 чайная ложка разрыхлителя 3 желтка 1/2 чайной ложки цедры лимона 1-2 столовых ложки молока Начинка: 3 белка 500 г творога 200 г сахара 1 чайная ложка ванили 1/2 чайной ложки Read More …
(see also Trifle) 3 cups (750 ml) milk 4 teaspoon (20 ml) cornstarch (cornflour) 2 tablespoon (30 ml) sugar 2 egg yolks 1 teaspoon (5 ml) vanilla extract In a heavy 2 quart (2 L) saucepan, combine 1/2 cup (125 Read More …
2 tablespoons reduced-calorie mayonnaise 1 tablespoon plain nonfat yogurt 1 tablespoon finely chopped onion 1 tablespoon peeled, finely chopped cucumber 1 teaspoon dried whole dillweed 1 teaspoon lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 Read More …
Serves 8 6 apples (Cortlands, Granny Smiths, or Macs) water 1/4 cup sugar (or less) lemon juice to taste (optional) Quarter the apples and place in pot with water almost to cover. Bring to a boil over medium-high heat, reduce Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …