1 clove garlic, minced
16 ounce creme cheese, softened (not diet or lite or whipped, use the real thing!)
1 cup butter, softened (not margarine or whipped, use traditional sticks)
1 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/4 teaspoon dillweed, dried
1/4 teaspoon marjoram, dried
1/4 teaspoon thyme, dried
1/4 teaspoon ground pepper
Mix all ingredients together.
Uses:
Add to fresh mushroom caps and serve cold or warm – (bake 12 – 15 minutes at 350) Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak. With fine crackers