1 tablespoon plus 1/2 teaspoon dry Coleman’s mustard
1 cup mayonnaise
2 tsps Worcestershire
1 teaspoon A-1 sauce
2 tablespoon heavy cream
2 tablespoon milk
salt
Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Worcestershire sauce, A-1, cream and milk, and a pinch of salt and beat until mixture is well blended and creamy. If you like a little more mustard bite, whisk in 1/2 teaspoon more dry mustard until well blended. Cover and chill sauce. Serve in small cups with cooked and cracked stone crab claws.
Makes about 1 cup sauce.