1 (19.3-ounce) package brownie mix
1 (3.9-ounce) package chocolate instant pudding mix
1 (7-ounce) container frozen non-dairy whipped topping, thawed
1 (6-ounce) bag milk chocolate morsels
Prepare brownie mix according to package directions in a 9 x 13-inch pan. Cool. Crumble or cut into small pieces.
Prepare chocolate pudding according to package directions, omitting the chilling procedure.
Place half of crumbled brownies in the bottom of a 3 quart trifle bowl. Top with half each of the pudding, whipped topping and chocolate morsels. Repeat. Cover. Chill at least 8 hours. Garnish with more chocolate morsels on top.
Makes 12 servings.
Nutrition Facts
Amount Per Serving
Calories: 400
Calories from fat: 171
Total fat: 19 gm
Saturated fat: 11 gm
Cholesterol: 4 mg
Sodium: 247 mg
Carbohydrate: 58 gm
Protein: 2 gm