1 cup almond
1 cup butter
1 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups semisweet chocolate chips
2 cups ground walnuts
In a saucepan, combine butter, sugar, vanilla, and salt. Cook over high heat, stirring constantly, for 5 to 7 minutes, or until light brown. Immediately pour, without scraping, over the almonds. Cool.
Meanwhile, in a double boiler, melt chocolate chips, stirring until smooth.
Break the toffee candy into pieces and dip each into the melted chocolate and then roll in finely ground walnuts; coating evenly. Place on aluminum foil until set.
Makes about 24 pieces.